8 dishes
Sea salt sesame oil dressing, and daikon
Mizuna, and house plum shiso dressing
Japanese cucumber mildly seasoned with “Shio Kouji” (fermented salt)
Thin straight noodles
Seasoned vegetables
Curly thick noodles
Lotus root
Bamboo shoot, bean sprouts, bok choy, cabbage, corn, green onion, kikurage mushroom, lotus root, seaweed, spinach
8 dishes
Assorted pickled vegetables
Ask whether there is dashi in it, dashi is a stock made from bonito.
Blanched spinach in sesame sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Japanese peppers
Ask whether there is dashi in it, dashi is a stock made from bonito.
Grilled mushroom
Ask whether there is dashi in it, dashi is a stock made from bonito.
Grilled okra
Ask whether the vegetables are finished with butter.
Crafted from soy sauce-infused konbu and shiitake broth, it comes with curly noodles, crowned with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom, and dried seaweed
Ask for it without the soft-boiled egg.
Spinach, and sesame sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Choose your soup base and noodle, then add toppings of your choice — your perfect bowl, your rules
Is the soup base made with dashi?
Ask whether the broth is vegetable rather than meat or fish stock.
Straight thin or curly
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
41 dishes
Yuzu mayo dressing, tomatoes, soft boiled egg, spring mixed greens, and bonito flakes
Lotus root in spicy cod roe dressing
Our signature braised pork belly slices
Our signature tonkotsu pork soup with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and red ginger — Hakata style with thin straight noodles
Soy sauce–based chicken broth with a hint of Japanese yuzu citrus, topped with braised pork belly, soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed
Crispy octopus balls drizzled with takoyaki sauce and mayo, topped with aonori and bonito flakes
Sea salt–based clear chicken soup with braised pork belly, soft-boiled egg, lotus root, fish cake, bamboo shoot, Tokyo leek and dried seaweed
Creamy sesame-based tonkotsu soup with spicy ground pork, soft-boiled egg, kikurage mushroom, bok choy, bean sprouts, Tokyo leek and dried chili strings
Berkshire pork belly cutlet with rice, miso soup and side salad
At the heart of our signature dish lies our meticulously crafted housemade Hakata-style Tonkotsu Authentic Ramen, from pork bones to achieve depth and richness. The umami-rich broth is infused with sea-salt and dashi, topped with braised Berkshire pork belly slices, and marinated soft-boiled egg create a satisfying bowl of ramen. The addition of lotus root, black mushroom, bamboo shoot, green onion, and pickled red ginger adds depth of flavor and texture. Served with thin straight noodles to complement all that flavorful broth
For those who crave a deeper flavor experience, we offer our take on our signature ramen with a twist – our Soy Sauce Tonkotsu Ramen, paired with the delightful toppings and noodles found in our beloved Hiroshi Tonkotsu Ramen
Berkshire pork chashu / organic chicken chashu / spicy ground pork
A delightful blend of flavors with the comforting warmth of a hearty bowl of ramen. Our broth starts with a sea salt-infused chicken broth, offering a lighter yet savory taste experience. Served with curly noodles, this ramen is topped with braised organic chicken slices, a marinated soft-boiled egg, crisp lotus root, savory fish cake, bamboo shoot, fragrant green onion, and savory dried seaweed
Shoyu Ramen, or soy sauce-based ramen, is a dish that immediately comes to mind when one thinks of classic ramen. Its simplicity lies in the combination of chicken broth and curly noodles, adorned with braised organic chicken slices, marinated soft-boiled egg, lotus root, savory fish cake, bamboo shoot, fresh green onion, and dried seaweed
A soy sauce-based chicken broth infused with zesty Japanese Yuzu pepper, crowned with braised organic chicken slices, marinated soft-boiled egg, and an array of toppings including lotus root, fish cake, bamboo shoot, bean sprouts, bokchoy, green onion, and dried seaweed
A flavorful miso-based chicken broth paired with braised chicken. Served with the same hearty toppings
Hiroshi’s famous fried chicken pieces
Japanese kurobuta sausages
Our house made pork dumplings with thin crust, served with soy-chili sauce
Juicy fried chicken wings sprinkled with Japanese salt and pepper
Fried chicken wings in our original spicy sauce
Fried squid legs
Fried chicken cartilage
Fried potatoes with spicy cod roe sauce
Organic chicken breaded cutlet with rice, miso soup and side salad
Grilled mackerel with rice, miso soup and side salad
Crispy marinated fried chicken pieces with rice, miso soup and side salad
Grilled miso-marinated cod with rice, miso soup and side salad
Chicken thigh
Chicken thigh with leek
Chicken wings
Chicken meatball
Chicken hearts
Chicken gizzard
Chicken tail
Chicken cartilage
Chicken liver
Chicken skin
Yuzu infused vegetarian broth that comes with curly noodles, crowned with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom, and dried seaweed
Shoyu Ramen, or soy sauce-based ramen, is a dish that immediately comes to mind when one thinks of classic ramen. Its simplicity lies in the combination of chicken broth and curly noodles, adorned with tender braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, savory fish cake, bamboo shoot, fresh green onion, and dried seaweed
Also known as the Sapporo ramen is a rich fusion of chicken and pork broth blended with a variety of miso, embracing curly noodles. Topped with braised Berkshire pork belly, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives, and green onions, each bite is a celebration of savory delight and hearty comfort
Deep fried house made pork dumpling
9 dishes
8 dishes
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish