1 dish
House made miso, cashew butter, sesame butter, firm tofu, kabocha, yams, corn, spinach, bamboo shoots, mushrooms, nori
5 dishes
Cayenne and habanero
Bird’s eye chili
JALAPENO-CITRUS MASH
Naga jolokia ghost peppers and chili flakes
Add: TOPPINGS SCALLIONS · SPINACH · KATSU · PORK BELLY · CHASHU · AJITSUKE EGG · INARI TOFU · MENMA · CORN · YAMS
10 dishes
Steamed, then pan fried dumplings. Choose between pork, chicken or mushroom
Is the mushroom gyoza wrapper made with egg?
Steamed buns filled with pork, fried chicken, sweet and sour chicken, sweet and spicy chicken, mango-habanero chicken, shrimp or tofu
Choose the tofu. Then ask whether the bun has milk or egg in it and whether the fryer is shared with meat.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Blistered shishito peppers, salt, mayo
Can I get it without the mayo?
Salt or garlic-togarashi
Ask whether it is finished with butter.
Mixed greens, cucumber, tomato, radish, tofu. Add chicken katsu +3
Ask whether the chicken is the plant-based version.
Bento box with rice, soup and salad
Ask what the protein is, and whether the sauce contains fish or dairy.
House made four hour curry with rice, soup and salad
Ask whether it is made with ghee, cream or yoghurt.
Fish shaped waffles filled with red beans
Is the batter made with milk or egg?
Root vegetable fritters
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with butter.
23 dishes
Octopus hushpuppies. Choose between regular or cheese & corn
Japanese style fried chicken. Styles: regular, osaka nanbanzuke, korean, mango-habanero
House made beef based 4 hour curry, cheese curds, fries
Silken tofu, battered and deep fried on a dashi stock garnished with hanakatsuo
Shoyu-dashi broth, shrimp tempura, inari, kakiage, soft egg, scallions, tenkasu
Sea salt, pork bone broth, chashu, pork belly, mushrooms, bamboo shoots, tokyo onions, nori, soft egg, black garlic oil
Soy sauce, pork bone broth, pork belly, mushrooms, bamboo shoots, tokyo onions, nori, soft egg, black sesame oil
Soy sauce, pork bone broth, chashu, pork belly, mushrooms, bamboo shoots, tokyo onions, nori, soft egg, togarashi bomb, chili oil
Awase miso, roasted garlic, pork bone broth, chashu, pork belly, mushrooms, bamboo shoots, tokyo onions, soft egg, togarashi bomb, corn, chili oil. Served with thick noodles
Sea salt, spicy or soy sauce, chicken-dashi bone broth, chicken chashu, pork belly, naruto, mushrooms, bamboo shoots, tokyo onions, soft egg, nori. Served with thick noodles
Braised pork shoulder on a bed of rice drizzled with mayo and okonomi
Slow simmered pork belly on a bed of rice and a side of soft egg
Shrimp tempura and vegetable kakiage
Japanese style fried chicken bento box. Styles: regular, osaka nanbanzuke, korean, mango-habanero
Soy sauce, fortified pork broth, cold chewy noodles, chashu, pork belly, mushrooms, bamboo shoots, tokyo onions, soft egg, smoked bonito powder
Awase miso, fortified pork broth, cold chewy noodles, chashu, pork belly, mushrooms, bamboo shoots, tokyo onions, soft egg, smoked bonito powder
Fish shaped waffles filled ice cream. Choose between chocolate or green tea
Choose between black sesame, green tea or chocolate
3 dishes
Pale lager / draught beer / williamsburg, va
Genmaicha / iron goddess of mercy / hojicha / jasmine tea / lavender-chamomile / sencha
3 dishes
Rice lager / 633ML / okinawa, jp
18 dishes
Served hot or cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Great balance between acidity and sweetness. Best with spicy foods and strong flavored dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Hazy IPA / microbrew draught / san francisco, ca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian saison / 16OZ / sacramento, ca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuzu white ale / 16OZ / sacramento, ca
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium shochu and yuzu juice. Light and refreshing
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Kinoene yuzu sake, ginger syrup and seltzer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kumamoto shochu distilled with ume plums and dekopon oranges
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Umepon shochu topped with seltzer
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Best shochu this side of berkeley, ca
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Umeshu, hibiscus syrup and sprite
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shochu, lemon and cucumber syrup. Topped with seltzer, garnished with dried juniper berries
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
5 dishes
Extremely dry sake. Brisk taste while chilled, becomes more mellow as it warms up. Best with kara-age & katsu
Bright and beaming with a light body and minerality. Dry finish. Best with fried foods and chicken
Plush, velvety with a calming, rustic flavor. Best with pork tonkatsu and spicy miso ramen