Ras Kassa's Ethiopian

Mild organic yellow split pea stew simmered in a turmeric sauce

Red Lentils, Yellow Split Peas, Collard Greens and Potatoes

Vegetarian pastry filled with green lentils

Ask what comes with it, and what each part is made with.

Homemade crackers

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

House vinaigrette

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Stew made out of collard greens and potatoes

Ask whether it is cooked with niter kibbeh (spiced butter) or oil.

Spicy organic red lentils, a classic "wot" made with classic Ethiopian berbere

Ask whether it is made with niter kibbeh (Ethiopian spiced clarified butter).

Chef's exotic mushrooms sauteed mild or spicy with African red wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask about the daily special!

Ask whether it contains dairy, egg, or an animal-based stock.

Hummus Appetizer/ Goat Cheese Floret/ Green Beans and Carrots / Spicy Red Lentils / Yellow Split Pea Stew / Collard Greens and Potatoes / Daily Vegetarian Special/ Carrot Salad / Lentil Salad / Dessert to Share

Ask whether the goat is the plant-based version.