Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
41 dishes
Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation on the plate. 1.1 lb
Add: variant 17.6 oz
Add: variant 8.8 oz
This award-winning pasta uses only the highest quality local grain varieties from the region of Puglia, Italy
Add: variant 17.6 oz
Add: variant 1.1 lb
Add: variant 8.8 oz
Made from Venetian corn
Add: variant 8.8 oz
Add: variant 1.1 lb
Pennette rigate, or small penne, have ridges to better hold the sauce. 1.1 lb
Add: variant 17.6 oz
This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough
Add: variant 1.1 lb
Barilla® pasta is synonymous with high quality and "al dente" perfection every time. Our fettucine is made from the finest durum wheat and is non-GMO verified
Add: variant 1 lb
Barilla pasta is synonymous with high quality and "al dente" perfection every time. Made from the finest durum wheat and is non-GMO verified
Add: variant 1 lb
Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner
Add: variant 17.6 oz
These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal for creamy sauces or pesto
This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes and green beans. Its dumpling-like texture and delicate quality make it ideal for all of your favorite pasta sauces. 1.1 lb
It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. It really is that good!
Add: variant 8.8 oz
Add: variant 17.6 oz
Add: variant 5.29oz
Creamy hummus, sliced cucumber and Kalamata olives on sliced multigrain with lettuce, tomato, and red onion
Avocado, cucumber, and marinated artichoke hearts with lettuce, tomato, red onion pepperoncini and dijon mustard on sliced multigrain
Kidney and garbanzo beans with cilantro, red and green onion, olive oil and red wine vinegar. Vegan
A delightful and refreshing mix of strawberries, grapes, cantaloupe and watermelon
Add: variant 1.1 lb
Add: variant 1.1 lb
Add: variant 8.45oz
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Add: variant 2 oz · 5 oz
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Add: variant 1.76oz
Add: variant 1.76oz
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Add: variant 7 oz
Add: variant 16 fl.oz
70 dishes
Ask whether it contains butter, milk or egg.
Add: variant 3.5oz
Perfect little bites of rich Italian dark chocolate filled with a gianduja and chopped hazelnut center, topped with a whole hazelnut. Wrapped with a love note in 4 languages!
Ask whether it contains butter, milk or egg.
This bar contains 55% dark chocolate for those who prefer a not-too-dark-chocolate bar
Ask whether it contains butter, milk or egg.
Add: variant 3.2 oz
Made with 55% cocoa content
Ask whether anything is added to it, on its own this is vegan.
Made with 55% cacao
Ask whether anything is added to it, on its own this is vegan.
Add: variant 1.2 oz
Ask whether anything is added to it, on its own this is vegan.
Add: variant 5.3 oz
Ask whether anything is added to it, on its own this is vegan.
Add: variant 1.2 oz
Almonds coated with a hard candy shell
Ask whether anything is added to it, on its own this is vegan.
Add: variant 6.5 oz
Ask what it is made with. The menu does not list the ingredients.
Add: variant 3 oz
Ask whether it contains butter, milk or egg.
Add: variant 2.8 oz
Ask whether anything is added to it, on its own this is vegan.
Add: variant 5.53 oz
Ask whether it contains butter, milk or egg.
Is the toffee made with milk or butter?
Add: variant 3oz
Eggplant, red and green bell peppers, zucchini, yellow squash tomatoes and onions with Mediterranean herbs and spicy harrisa slow-cooked in olive oil, served on rosemary foccacia with feta cheese and arugula
Is the focaccia made with milk or egg?
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 1.1 lb
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 8.8 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 17 oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Amaretti cookies has a luscious almond aroma and flavor and a fresh crunch when bitten. Can be used in pie crusts, or enjoyed right out of the package on their own or with ice cream
Is the dough made with milk or egg?
Add: variant 7 oz
Made with semi-sweet chocolate chips
Ask whether it is made with milk, butter or egg.
Add: variant 2.5 oz
A mouthwatering assortment of Italian-style cookies
Ask whether it is made with milk, butter or egg.
Add: variant 16 oz
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Add: variant 3.5 oz
Ask whether it is made with milk, butter or egg.
Add: variant 2.5 oz
Handmade Italian Cookies
Ask whether it is made with milk, butter or egg.
Polentine Gluten Free Italian Cookies
Ask whether it is made with milk, butter or egg.
Almondine handmade Italian cookies
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the batter is made with butter, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Add: variant 8.8 oz
Panettone with pears and chocolate
Ask what else goes into it besides what the menu lists.
Ask whether the batter is made with butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is made with milk, butter or egg.
Add: variant 7.5oz
Ask whether it is made with milk, butter or egg.
Add: variant 7.5oz
Ask whether it contains butter, milk or egg.
Add: variant 3oz
Ask what it is made with. The menu does not list the ingredients.
Add: variant 3oz
Ask whether the pasta is egg-free, and to hold the parmesan.
Ladyfingers are traditionally delicate sponge cakes that are shaped like fingers. These are intentionally made firm so that they can stand up to wet ingredients for making tiramisu and trifles
Is the dough made with milk or egg?
Add: variant 7 oz
Italians enjoy this crunchy cookie with coffee morning, noon and night!
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Chocolate ricciarelli Gluten free cookies
Ask whether it contains butter, milk or egg.
Whole almond biscotti
Ask whether anything is added to it, on its own this is vegan.
Double chocolate biscotti
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Add: variant 8oz
Ask whether it contains butter, milk or egg.
Add: variant 4.7oz
Ask whether the seasoning has milk or whey in it.
Add: variant 2 oz
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: variant 2 oz
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Add: variant 2 oz · 5 oz
Ask whether the seasoning has milk or whey in it.
Add: variant 5 oz
It is a cracker, a bread stick or a pretzel? It's really like all three in one. Taralli are from the region of Puglia, and are ubiquitous throughout southern Italy. Enjoy alone, or with cheese and charcuterie
Is it made with lard or dairy?
Ask whether the dough contains milk, butter, egg or ghee.
Add: variant 5 oz
Layers of oats with roasted hazelnuts
Ask whether the dough contains milk, butter, egg or ghee.
Is the cake made with milk or egg?
Add: variant 7 oz
Is the bouillon made with chicken or beef?
Add: variant 3.88 oz
99 dishes
Hot-pressed roast Beef and pepper jack cheese with grilled onions, peppers and garlic-dijon mayo on a soft roll
Salami, mortadella (contains pistachio nuts), cotto salami, hot coppa & provolone on ciabatta with a tangy red bell pepper spread, lettuce, tomato and red onion
Parma prosciutto, fresh mozzarella, sun dried tomato and pesto on a soft roll, hot-pressed
Dry salami, mortadella, cotto salami and provolone on a sourdough roll with mayo, dijon mustard, tomato, red onion, pepperoncini and vinaigrette. ** Mortadella contains pistachio nuts
Roasted turkey breast and Monterey Jack cheese on a soft roll with mayo, pesto and tomato
Hot pressed albacore tuna salad with Swiss cheese on marble rye
Hot pressed pastrami and Swiss on marble rye with Russian dressing and sauerkraut
Pepper jack cheese with avocado, lettuce, tomato, red onion and pickle with mayo and dijon mustard on a soft roll
Roasted turkey breast and avocado on sliced wheat with lettuce, tomato, red onion and pickle with mayo
Zoe's applewood smoked bacon, mayo, lettuce and tomato on grilled sliced sourdough
Choose from the lists above to create a sandwich just the way you like it!
Creamy fresh mozzarella and pesto on an Acme rustic baguette with lettuce, tomato and red onion
Italian rosemary-scented ham with chèvre cream spread, fig and olive tapenade, grilled sweet onion jam, and arugula on an Acme rustic baguette
Over a half pound of mortadella, sopressata salami, hot coppa and provolone with a spicy olive and pepper salad on ciabatta. ** Mortadella contains pistachio nuts
Spanish Jamon Serrano and Manchego cheese with thyme-scented chèvre cream spread, marinated artichoke hearts and peppery arugula, lightly pressed on baguette
Choose up to 3 cheeses, bread and condiments for a custom cheese sandwich
London broil roast with tangy chimichurri sauce, house pickled carrots and onions, queso fresco, and arugula, lightly pressed on an Acme ciabatta roll
Tender roast beef with horseradish cream, shredded lettuce, cream cheese and pickled red onion on a ciabatta roll
Applewood-smoked bacon and fresh mozzarella on an Acme baguetter with sun dried tomatoes, arugula and garlic-dijon mayo
Zoe's Meats applewood-smoked ham and Swiss, hot-pressed on sliced sourdough
Fresh mozzarella, basil pesto and sun dried tomatoes on an Acme baguette, hot pressed
Roasted turkey with jack cheese, pesto, and tomato, hot-pressed on Acme rosemary foccacia
Add: variant 7 oz
Bonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful
Add: variant 3.95 oz
If you're a sardine aficionado, you'll love these wild beauties with added chili pepper in olive oil
Add: variant 3.5oz
Add: variant 3.5oz
Made with 33%cocoa content
Add: variant 1.2 oz
Creamy milk chocolate meets salty, crunchy pretzel for the perfect bite!
This inky black pasta is ideal with seafood dishes
Add: variant 1 lb
This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The egg from pasture raised hens provides a rich flavor. The wonderful flavor of this wheat germ pasta is best preserved by simply using extra virgin olive and grated aged pecorino. The addition of wheat germ adds a rich taste and silky texture, and also provides an added nutritional boost
The distinct and unexpected marriage of lavender and hand-harvested fennel pollen takes this goat cheese to a new dimension of deliciousness!
Pleasantly sharp, yet still creamy
Swiss Gruyère cave-aged for 6 months
Its complex flavors develop slowly as it matures for a year and a half in a 100+ year old traditional cave d'affinage. Firm texture with some crystallization, notes of toasted walnuts and a brown butter finish! Not your average gouda!
This is a delightful, semi-firm gouda made with 100% goats milk. Mild, sweet and nutty. We LOVE this cheese!
Point Reyes Farmstead Cheese Co. continues to produce exceptional cheeses that have won awards around the world. Original Blue is a classic California blue cheese prized for its bold flavor with hints of sweet, fresh milk and tangy, peppery finish
The best, freshest goat cheese available with fragrant fresh dill. Great on bagels with lox or smoked salmon, or spread on a cracker
This semi-soft goat cheese is soaked in regional wine that is made from the Monastrell grape. The cheese is aged for 60 days. Mild and smooth, not goaty, with a touch of fruitiness to the finish
This really is an excellent whole milk ricotta with great texture and flavor. Great for so many applications in addition to lasagna: avocado toast, lemon-ricotta pancakes, lemony spinach & ricotta pasta, add to frittata for a soufflé-like lightnes, use in cheesecake, drizzle with honey and top with berries and toasted nuts for dessert, make ice cream
Tomatoes, cucumbers, kalamata olives and red onion with feta, oregano and mint with olive oil and red wine vinegar
Fusilli pasta, basil pesto, sun dried tomatoes and kalamata olives. 8 ounce container
Albacore tuna salad with mayo, celery and green onion
An 8 ounce container of our creamy house-made potato salad with celery and green onion
Half pound
Half pound
Half pound
Half pound
Half pound
Half pound
Half pound
Half pound
Half pound
Half pound
Making a Parma Ham is a long and painstaking process; the end goal being to cure a leg of pork with pure sea salt, and to keep the meat as sweet-tasting and supple as possible. Ours is aged for 18 months, which, in our opinion, is the perfect amount of time to achieve perfection
Zoe's Meats apple wood smoked turkey breast. No added nitrites or nitrates
Uncured lamb salami with rosemary. No added nitrates or nitrites. Made in San Francisco
Completely natural, with no added nitrates or nitrites, Zoe's Black Forest Ham is smoked using real applewood chips. The result is a smooth balance of sweet, salty and smoky flavor
No nitrites or nitrates added. All natural made in the San Francisco Bay Area
Rich and buttery shortbread dipped in semi-sweet chocolate
Add: variant 1.2 oz
Dense fudge brownie with nuts
Shortbread crust topped with tangy lemon custard, sprinkled with powdered sugar
Shortbread crust topped with a blend of honey, butter, walnuts and pecans
Add: variant 2 oz · 5 oz
Freshly prepared and delicious
Gruyère chasse with a twist of pepper
26 dishes
Add: variant 2 oz
Add: variant 750 ml · 8.45 oz
Add: variant 12 oz
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Add: variant 12 fl. oz
Add: variant 12 oz
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Add: variant 16oz
Add: variant 11.1 oz
Add: variant 12 oz
Add: variant 16oz
13 dishes
Add: variant 12 oz
Add: variant 12 oz
Add: variant 11.15 oz
Add: variant 12 oz
Add: variant 12 oz
48 dishes
Light bodied with medium acidity. Peach and pear with some citrus, mildly buttery. An easy-drinking, everyday wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This Pinot Gris comes from the Block House Vineyards in Yountville in the Napa Valley. The grapes are hand-picked and pressed in clusters, fermented in neutral French oak and stainless steel barrels for 6 months, producing an aromatic, floral nose with juicy stone fruit with a lush texture on the palate and crisp acidity to balance. 100%Pinot Gris
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An old world red blend of old vine Carignane, Petite Sirah, Syrah and Grenache from vineyards in the North Coast. Aged in 100% French oak barrels. It has complex notes of boysenberry and earth, is rich and velvety on the palate, and finishes with fine tannins and balanced acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
We just love this sophisticated Alsatian-style blend of varieties from cool-climate vineyards of California's North Coast. Each varietal is fermented separately in French oak and stainless steel and then assembled to produce an aromatic wine with rich texture and crisp acidity. 48% Pinot Blanc, 21% Pinot Gris, 19%Riesling, 12% Gewurztraminer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium wines in small, environmentally friendly aluminium cans, each containing 1.5 glasses; the perfect size to take on a hike, a picnic, a day of skiing, or whatever it is you like to do outdoors! If a whole bottle is often too much to finish, this is for you! This Pinot is from premium vineyards located in Edna Valley in California's Central Coast. Notes of deep red cherry and wild strawberries with a pleasingly smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Premium wines in small, environmentally friendly aluminium cans, each containing 1.5 glasses; the perfect size to take on a hike, a picnic, a day of skiing, or whatever it is you like to do outdoors! If a whole bottle is often too much to finish, this is for you! From Oregon's famed Willamette valley, this Chardonnay has notes of fresh stone fruit and honeysuckle with brightly balanced acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Premium wines in small, environmentally friendly aluminium cans, each containing 1.5 glasses; the perfect size to take on a hike, a picnic, a day of skiing, or whatever it is you like to do outdoors! If a whole bottle is often too much to finish, this is for you! Dry and crisp with a floral bouquet and notes of ripe nectarine, and crisp lime essence. Made from Pinot Grigio from California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blend of 48% Grenache Noir, 22% Mourvedre, 14% Cinsault, 13% Vermentino, with notes of summer melon, vibrant berries, and a crisp minerality. A Sommeliers Choice Awards gold medal winner! The grapes for this delightful rosé were grown in sustainably certified vineyards in California's warm Central Coast
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity & floral, this lovely bubbly has notes of summer melon, vibrant berries, and a crisp minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 8.45 oz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 750ml
Ask whether anything is added to it, on its own this is vegan.
Add: variant 5.29 oz
Almonds with a hard candy coating
Ask whether anything is added to it, on its own this is vegan.
Add: variant 6.5 oz
Ask whether it contains butter, milk or egg.
Orange and Pomegranate sparkling beverage
Ask what else goes into it besides what the menu lists.
Add: variant 11.15 oz
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12 oz
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Add: variant 11.15 oz
Ask what it is made with. The menu does not list the ingredients.
Add: variant 11.15 oz
Ask what it is made with. The menu does not list the ingredients.
Add: variant 3.1 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12 oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 12 oz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 17 oz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Add: variant 500 ML
Made with 100% Arbequina estate-grown olives from Capay Valley, California. The flavor is balanced, fruity and peppery with notes of artichoke and the aroma of fresh green apples An ideal everyday oil, use for sautéing and baking, in salad dressings, marinades, and for dipping and drizzling
Ask whether anything is added to it, on its own this is vegan.
Add: variant 500 ml
2 dishes
Add: variant 3.5 oz