Raw Mango Vegan

Indian flat wheat bread spread with fine chopped green chili cooked in tandoor, topped with vegan butter

Indian flat wheat bread topped with garlic and vegan butter

Indian flatbread with Chili and garlic cooked in tandoor oven, topped with vegan butter

Potato stuffed flat bread cooked in clay oven

A traditional wheat bread cooked in a clay oven

Vegan butter, and naan

A hearty South Indian lentil dosa made with a house blend of five lentils and rice, golden-crisp outside and soft inside. Protein-rich, flavorful, and naturally gluten-free. Served with chutneys and Sambar. [GLUTEN FREE, VEGAN]

Thick crepe made of fermented rice and lentil and topped with mixed vegetables, served with Sambar(lentil soup), coconut chutney and tomato chutney [VEGAN, GLUTENFREE]

[VEGAN, GF] Traditional south Indian Fritter made with urad dal, spices, curry leaves, with a crispy exterior and soft interior

Add: variant 2 pcs

Flaky minced bread with perfect blend of sauces and spices, minced beyond meat and mixed veges. [VEGAN]

A rich warm vegan Chocolate brownie served with Vegan vanilla ice cream

A traditional caramelized banana spilt served with two scoops of Vegan ice cream and cherry

Sloppy Joe with "Beyond Meat" and special Indian spices (VEGAN)

Yellow lentil, onion, tomato tempered in Vegan butter with mustard seeds and curry leaves

[Vegan] Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy

Rice, and lentils

Rice

Whole-wheat roti infused with fragrant ajwain seeds for a subtle, nutty, digestive boost, cooked in tandoor

Ask whether the dough contains milk, butter, egg or ghee.

Indian flat wheat bread stuffed with onion and cooked in tandoor oven

Ask whether the bread (kulcha or pav bun) is the vegan one, and whether any butter is the plant-based butter.

Indian Flat bread stuffed with cauliflower and mild spices, brushed with butter, cooked in tandoor oven

Ask whether the bread (kulcha or pav bun) is the vegan one, and whether any butter is the plant-based butter.

Whole wheat flour, and tandoori roti

Ask whether there is milk, butter or egg in the tandoori roti, everything else on the list is a plant.

Soft, hand-rolled chapathis made from 100% whole wheat flour, gently cooked on a hot tava for a warm, rustic finish - fresh, wholesome, and full of homemade flavor

Ask whether it is made with ghee or cream.

Add: variant 2 pcs

Fritter batter, dry mango powder, and cauliflower

Ask whether there is milk, butter or egg in the fritter batter, everything else on the list is a plant.

Spiced potato and peas stuffed savory fried pastries, served with VEGAN chutneys

Ask whether there is milk, butter or egg in the pastry dough, everything else on the list is a plant.

Onion and spinach fritters in chickpeas batter, served with coconut chutney

Ask whether there is milk, butter or egg in the chickpea batter, everything else on the list is a plant.

Ask whether it is cooked in butter or a meat stock rather than oil.

Crispy baby corn tossed in Manchurian sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Crispy cauliflower tossed in Manchurian sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Potato fritter, pav bun, and chutney

Ask whether the bread (kulcha or pav bun) is the vegan one, and whether any butter is the plant-based butter.

Mumbai's beloved street food - spicy potato fritter (Vada) tucked inside a soft pav bun, topped with tangy chutneys and a dash of garlic masala

Ask what is in the potato fritter and pav bun, the other ingredient listed is a plant.

Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables & potatoes [GF,NF]. Tofu/Beyond Meat can be added for Vegan

Ask what is in the vindaloo sauce, everything else on the list is a plant.

Homemade podi (gunpowder) blend of spices and lentils on dosa

Ask whether it is cooked with ghee or butter, ask for oil.

Classic Indian street food featuring a rich, spiced vegetable mash served with buttery, toasted pav buns

Ask whether the dough has milk, yoghurt or ghee in it.

Tender okra pods in Indian spiced curry dish - Vegan & Glutenfree

Ask what is in the curry sauce, everything else on the list is a plant.

Tomato sauce, tofu, tikka masala sauce, and cream gravy

Ask whether the cream gravy is the plant-based version.

A blend of traditional Indian spices with onion, tomato and bell peppers

Ask what is in the kadai sauce, everything else on the list is a plant.

A mild tangy and coconut based curry with Indian eggplant

Ask what is in the curry sauce, everything else on the list is a plant.

A fine picked mixed vegetable curry [Gluten-free, Vegan]

Ask what is in the khorma sauce, everything else on the list is a plant.

Semidry mildly spiced dry curry with potato and cauliflower, with fenugreek leaves

Ask what is in the fenugreek leaves, everything else on the list is a plant.

Rich flavored tomato based vegan butter curry

Ask whether they can make it without the butter.

Organic baby spinach and tofu in rich cashew creamy curry [VEGAN]

Ask whether they can make it without the cream.

Traditional blend masala with garbanzo beans

Ask what is in the masala sauce, everything else on the list is a plant.

A ginger and coconut based vegetable stew [Vegan, GlutenFree]

Ask whether anything else goes into it, the milk here is coconut milk.

Manchurian sauce, and baby corn

Ask what is in the manchurian sauce, everything else on the list is a plant.

Vegetables, momo, and chili garlic sauce

Ask what is in the momo, everything else on the list is a plant.

Medhu vada, and lentil batter

Ask whether it is made with milk, butter or egg.

Mysore masala, and dosa batter

Ask whether it is cooked with ghee or butter, ask for oil.

Onion, and dosa batter

Ask whether there is milk, butter or egg in the dosa batter, everything else on the list is a plant.

Rice and urad dal batter

Ask whether there is milk, butter or egg in the urad dal batter, everything else on the list is a plant.

Tomato, rice and lentil batter, onion, and chilli

Ask whether there is milk, butter or egg in the lentil batter, everything else on the list is a plant.

Parota bread, and chili sauce

Ask whether there is milk, butter or egg in the parota bread, everything else on the list is a plant.

Fluffy, large deep-fried bature served with bold, spiced chickpea curry — a North Indian classic full of flavor

Ask whether the dough has milk, yoghurt or ghee in it.

Tomato chutney, rice cakes, lentil broth, and coconut chutney

Ask what is in the lentil broth, everything else on the list is a plant.

Tomato soup, spices, and herbs

Ask what is in the tomato soup, everything else on the list is a plant.

Vegetables, spices, lentils, and coconut milk

Ask whether anything else goes into it, the milk here is coconut milk.

Crispy garlic, cabbage, vegetables, chilly flakes, spring onions, stir fried with fragrant rice. Add on Tofu (+)

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Indian fragrant rice stir fried with Naga Chilli, basil, cabbage, vegetables. (Add on Tofu)

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Chinese spaghetti, capsicum with choice of vegetables and/or protein(Add on tofu), mild flavored

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Indian basil, vegetables, cabbage fried with fragrant rice and protein(Add on Tofu)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Dosa layered with Bold, hot, and aromatic dried red chilies and garlic spread, lentil/gram-dal powder (pappula podi).An Andhra specialty. Served with Chutneys and Sambar [SPICY]

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is tempered with ghee or with oil.

Add: variant 16 oz

Savory thin crepe of rice and lentils made from a fermented batter, stuffed with mildly spiced potato masala. Served with chutneys and Sambar (lentil soup)

Ask whether it is cooked with ghee or butter, ask for oil.

[V, GF] Traditional south Indian Urad dal Fritters served dipped in sambhar

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Add: variant 2 pcs

[V, GF] Indian steamed rice cake with sides

Ask whether it is cooked with ghee or butter, ask for oil.

Chutney with freshly grated coconut, mildly spiced with green chillies, curry leaves and tadka

Ask whether it contains dairy, egg, anchovy or fish sauce.

Add: variant 8 oz

Crispy fried flaky bread tossed with house blend sauce

Ask whether the dough has milk, yoghurt or ghee in it.

Rice and vegetables tossed in a high heat skillet, gluten free

Ask whether the rice is cooked in chicken broth.

[V,GF,DF,NF] Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs

Ask whether the broth is vegetable rather than meat or fish stock.

Homemade gunpowder with blend of spices and lentils on dosa with potato masala stuffing

Ask whether it is cooked with ghee or butter, ask for oil.

Crispy, golden savory thin crepe made from semolina, rice flour, onion, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Savory South Indian crepe filled in with flavorful mixture of sautéed cabbage, carrots, bell peppers, and spring onions, with Indo Chinese seasoning and spices. Served with cutneys and Sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Crispy, golden savory thin crepe made from semolina, rice flour, extra onions, green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Fresh steamed Farm Fresh Vegetables

Ask what comes with it, and what each part is made with.

Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar

Ask whether it is cooked with ghee or butter, ask for oil.

A light and comforting breakfast with roasted semolina, tempered with mustard seeds, curry leaves, and sautéed vegetables. Served with Coconut Chutney and Sambar

Ask whether it is made with ghee or cream.

Add: variant 16 oz

A velvety blend of sweet corn, fresh vegetables, and delicate seasonings in a rich, creamy broth

Ask whether the broth is vegetable rather than meat or fish stock.

Crispy, golden savory thin crepe made from semolina, rice flour, onion, extra green chilies, peppercorns & curry leaves. Served with Chutneys and Sambar

Ask whether it is cooked with ghee or butter, ask for oil.