Rays Cafe & Tea House Inc

Unique to our Coffee Shop is the Sumiyaki. Imported from Japan it is the only bean that is roasted by Charcoal. Rich roast, smoky. Molasses, scorched hazelnut & cedar, cocoa, anise aroma. Bittersweet and savory-edged in structure; the mouth feel is light though pleasantly syrupy. The finish is smoky & cocoa

Smooth, light & fruity w. hints of spiced nuts

Full bodied earthy complex. Smooth & pleasant. Very rich & winey acidity w. An exceptional creamy body hints of spices, cinnamon, raisins & vanilla that's finished off w. its traditional chocolatey mocha distinct note & a touch of cherry

A fusion of sweet, buttery & caramel notes w. surprising citrusy & fruity overtones. This amalgamation of flavors is delicately balanced to create a complex & unusual coffee flavor – one that feels almost natural

Considered by many to be the best coffee originating from Puerto Rico. Comes w. a rich taste & inviting aroma. This coffee offers full bodied experience hints of chocolate undertone. Also leaves wonderful unique after taste

Excellent medium to dark roast coffee w. nice flavor and low bitter flavors. Great Choice for any coffee lover. Low in acid Strong Coffee

Frequently described as syrupy Despite a subdued acidity the tastes are complex & intense, w. a chocolate sweet flavor often holds earthy undertones, creamy. Sweet w. a touch of butterscotch & spice. Rich herbaceous notes

A unique combination of contrasting flavors and textures. Combining bright & fruity African coffees w. the earthy, rich Indonesian beans. The resulting drink has strong berry and citrus flavors alongside herbal gamey notes

Mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Most recognizable coffee flavor floral hints, traces of tropical fruits, red berries or apples and a Sweetness akin to chocolate & sugar cane

#1 Best selling blend. Smooth in body, Bold aromatic sweet vanilla molasses tones, Hint of hazelnut, floral notes, caramel w. nutty undertones & rugged earthy finish

Heavy body creamy texture dark bold flavor profile w. a prominent earthiness, herbal mustiness, spice, wood, tobacco & leather. A long lasting finish of unsweetened dark cocoa. Distinctive strong and aromatic African and Indonesian blend. One of our Strongest Coffee

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

(Add Syphon Coffee Jelly +2.00) or add flavor (look below)

Ask for oat, almond or soy milk instead of dairy.

(Choose up to 3 ingredients)

Ask for oat, almond or soy milk instead of dairy.

Ask whether anything is blended into it, on its own, juice and fruit are vegan.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

(Real Milk Steamed & Chocolate Syrup)

(Sweet tea & lemonade)

World renowned truly exotic in nature & price. Smooth as silk & very mellow in taste. It rolls over your tongue like warm butter. Crisp, bright & contain notes of brown sugar, milk chocolate, floral honey w. some orange blackberry

Clean w. a sweet, mild acidity Flavor notes can range from peachy honey & molasses w. hints of vanilla to unique grape & citrus

Primarily Chocolatey & nutty, low in acid. Smooth w. sweet flavors range from milk chocolate to bitter cocoa & Toasted Almond

Dreamstate: a sweet & nutty treat juicy & smooth w flavors of bing cherries and a long milk chocolate finish, cheery floral overtones, sweet caramel & nutty finish