2 dishes
Light and fluffy steamed rice
39 dishes
Deep-fried spring roll generously filled with a mix of vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Traditional miso soup with scallion, seaweed, and tofu cubes in a light dashi broth
Ask whether the dashi is the plant-based version.
Tangy, sweet, and sour pickled Korean daikon radish
Ask what comes with it, and what each part is made with.
Fried, mochi-like dessert made from glutinous rice flour, filled with sweet red bean paste, with a crispy exterior and chewy interior
Ask what comes with it, and what each part is made with.
Rice noodles served in a savory tomato soup base with topping options: Chashu Pork, Chicken, Beef, Katsu Chicken, or Tofu
Choose the tofu. Then ask whether the fryer is shared with meat and whether the broth is vegetable.
Thai-style rice noodles with a spicy, tangy flavor, garnished with crushed peanuts and fresh vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Soft, flat rice noodles stir-fried with vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Traditional Yang Chow fried rice featuring a mix of vegetables
Ask whether the rice is cooked in chicken broth.
Breaded chicken or tofu tossed in a savory, spicy sauce and served with broccoli
Choose the tofu.
Mild-spicy Thai curry sauce featuring broccoli, carrots, mushrooms, bell peppers, and onions
Choose the tofu.
A savory-sweet sauce garnished with broccoli and toasted sesame seeds
Choose the tofu.
Tangy sweet and sour sauce paired with deep-fried tofu or chicken, bell peppers, onions, and carrots
Choose the tofu, and the Tangy sweet and sour. Then ask whether the fryer is shared with meat.
Hot and spicy sauce accented with orange peel, served with broccoli and your choice of protein
Choose the tofu.
A balanced sweet and spicy sauce with your choice of protein and broccoli
Choose the tofu.
Spicy brown sauce with green pepper, mushrooms, celery, and peanuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A savory-sweet garlic sauce enhanced with scallions and onions
Ask what else goes into it besides what the menu lists.
Spicy garlic sauce with onions, mushrooms, and jalapeños
Ask whether it is cooked in butter or a meat stock rather than oil.
Breaded chicken or tofu in a savory, spicy sauce served with broccoli
Choose the tofu.
Mild-spicy Thai curry sauce with broccoli, carrots, mushrooms, bell peppers, and onions
Choose the tofu.
A savory-sweet sauce paired with broccoli and toasted sesame seeds
Choose the tofu.
Tangy sweet and sour sauce with deep-fried tofu or chicken, bell peppers, onions, and carrots
Choose the tofu, and the Tangy sweet and sour. Then ask whether the fryer is shared with meat.
Hot and spicy sauce accented with orange peel, served with broccoli and your choice of protein
Choose the tofu.
A balanced sweet and spicy sauce with your choice of protein and broccoli
Choose the tofu.
Spicy brown sauce with green pepper, mushrooms, celery, and peanuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
A savory-sweet garlic sauce with scallions and onions
Ask what the protein is, and whether the sauce contains fish or dairy.
Spicy garlic sauce with onions, mushrooms, and jalapeños
Ask whether it is cooked in butter or a meat stock rather than oil.
Classic tofu prepared in a homestyle savory sauce
Ask whether it contains dairy, egg, or an animal-based stock.
Tender beef stir-fried with fresh scallions and onions in a zesty, spicy sauce
Ask whether the beef is the plant-based version.
A vibrant medley of proteins and vegetables wok-fried in a numbing, spicy Szechuan sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy tofu tossed in a savory sauce with crisp broccoli
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Deep-fried tofu and broccoli lightly coated in a sweet sesame sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Crispy tofu and broccoli drizzled with a spicy-sweet Thai chili sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Deep-fried tofu with red bell pepper, red onion, and shredded carrot in a tangy sweet-sour sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Crisp tofu served in a tangy, vibrant broth with a refreshed garnish including marinated bamboo shoot and sweet corn
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Fries tossed with Tianjin Chili & Sichuan Peppercorn chili sauce for a mild spicy kick
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy fries drizzled with sweet chili sauce, balancing sweetness with mild spice
Ask whether the fryer is shared with meat, and if there is egg in the batter.
57 dishes
House-made chicken egg roll filled with fresh vegetables and minced chicken, hand-rolled and fried to perfection
Crispy dumplings featuring a flavorful blend of ground pork and vegetables
Wontons filled with a rich mixture of crab meat and cream cheese, fried until crispy
Japanese-style soft-boiled egg marinated in an Ajitsuke (tamago) marinade
Japanese-style soft-boiled egg marinated in chili garlic soy sauce
Steamed dumplings with a ground pork and vegetable filling tossed in the chef’s spicy sauce
Steamed dumplings filled with ground pork and vegetables
Deep-fried dough balls generously coated with sugar
Mild-spicy Korean-style boneless chicken thigh tossed in the house’s signature Tianjin Chili & Sichuan peppercorn chili sauce, stir-fried in the wok
Deep-fried whole chicken wings served with your choice of sauce: Plain, Cheesling Wings, General Tso’s Wings, Tianjin Chili & Sichuan Peppercorn, or Sweet Chili. (Portion options: 4 or 6 pieces)
Deep-fried chicken drumsticks served with your choice of sauce (same options as wings) with portion options of 3 or 5 pieces
Rich pork & chicken bone broth with wood ear mushroom, green onion, half a ramen egg, and bok choy
Rice noodles tossed in the house’s signature Tianjin Chili & Sichuan Peppercorn chili sauce
Soft wheat noodles stir-fried in a savory peanut butter sauce with bean sprouts, onions, and napa cabbage
Fried rice combined with scrambled eggs, garlic, peas, carrots, and a signature Yum Yum sauce
Chewy Japanese udon noodles wok-fried in a sweet and savory soy-peanut sauce
Japanese panko-breaded, deep-fried chicken served with a tangy dipping sauce
Stir-fried beef with green peppers and onions served over rice
Chicken in a savory brown sauce with assorted vegetables
Chicken in a savory brown sauce served with crisp broccoli
Japanese panko-breaded, deep-fried chicken with a tangy dipping sauce
Stir-fried beef with green peppers and onions served over rice
Chicken in a savory brown sauce with mixed vegetables
Chicken in a savory brown sauce served with crisp broccoli
Mild-spicy Korean-style boneless chicken thigh tossed in the signature Tianjin Chili & Sichuan peppercorn sauce, prepared in the wok
Deep-fried whole chicken wings with your choice of sauce (4 or 6 pieces per serving)
Deep-fried chicken drumsticks with your choice of sauce (3 or 5 pieces per serving)
Tender beef simmered in a fiery Szechuan broth with aromatic spices
Crispy bone-in chicken deep-fried and tossed in a fermented spicy bean sauce
Juicy beef stir-fried with jalapeño in a savory chili sauce finished with green onion
Crispy chicken pieces stir-fried with jalapeño in a tangy chili sauce, garnished with green onion
Tender pork slices quickly stir-fried with jalapeño in a zesty chili sauce, accented by green onion
Silky tofu bathed in a spicy, numbing bean paste sauce with a hint of shredded pork
Aromatic bone-in chicken sautéed with fresh Thai basil in a sweet-savory wine sauce
Delicate fish fillets immersed in a spicy, aromatic broth
Juicy chicken pieces simmered in a bold, spicy Szechuan broth bursting with flavor
Quick-stirred beef with crisp scallions and onions in a light, savory sauce
Fish fillets served in a tangy, spicy broth accented by pickled vegetables
Beef gently simmered in a tangy, spicy sauce with a sour kick from pickled vegetables
Silky tofu braised in a rich, spicy, and numbing fermented bean sauce with garlic, scallions, and a hint of pork
A shareable selection featuring two spring rolls, two egg rolls, and two crab rangoons
Rich, creamy pork & chicken broth with standard ramen garnishes
Pork bone broth enriched with black garlic oil and traditional garnishes (with a hint of corn)
Savory pork & chicken broth with spicy ground pork and standard garnishes
Pork & chicken broth flavored with fermented soybean paste and served with standard garnishes
Pork & chicken broth blended with tomato sauce and standard garnishes
Pork & chicken broth infused with Tianjin Chili & Sichuan Peppercorn sauce and standard garnishes
Fragrant coconut curry broth served with standard ramen garnishes
Elevated pork & chicken broth featuring house specialties and standard garnishes
Pork & chicken broth delicately enhanced with soy sauce and standard garnishes
Tender chicken slices immersed in a bold, spicy broth accented by the signature garnish
Melt-in-your-mouth braised pork belly swimming in a robust, fiery broth with the signature garnish
Thinly sliced beef bathed in a lively, spicy broth, accompanied by the signature garnish
Lightly seasoned minced pork in a zesty, piquant broth enhanced with a refreshed garnish for extra brightness
Plump shrimp enveloped in a dynamic, piquant broth paired with the classic signature garnish
Crispy fries dusted with a sweet parmesan seasoning and a blend of cheese powder for a savory twist
Crinkle-cut fries topped with crispy pork belly and tossed in the house’s signature sauce
4 dishes
1 dish
1 dish