Red Sea Ethiopian & Eritrean Restaurant

Red pepper sauce, potatoes, onions, okra, ginger, and garlic

Red pepper sauce, and collard greens

Zucchini, tomato sauce, onion, mushrooms, garlic, and broccoli

Turmeric sauce, potatoes, onions, ginger root, garlic, and carrots

Tomato paste, onions, light pepper, and chickpeas

Tomato sauce, spices, onions, carrots, cabbage, and broccoli

Jalapeño spices, green peas, fritter dough, and carrots

Tomato sauce, onion, injera, green peppers, and awaza

Sesame seeds, olive oil, lemon juice, and garlic. The pita bread may be non-vegan

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Turmeric sauce, split peas, ginger, and garlic

Ask whether it contains dairy.

Red pepper sauce, potatoes, onions, okra, ginger, and garlic

Ask whether it contains dairy.

Spices, onion, garlic, and collard greens

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Tomato sauce, spices, and mushrooms

Ask whether it contains dairy.

Sesame seeds, olive oil, lemon juice, and garlic. The pita bread may be non-vegan

Ask what is in the pita bread, the menu flags it as the part that may not be vegan.

Tomatoes, homemade dressing, green lettuce, cucumber, and carrots. The homemade dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

A choice of beef, chicken, mushroom, or tomato sauce, and