Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Tomato, spinach, dairy-free mama lil's pepper cream cheese, ciabatta, and beyond vegan sausage
Beyond sausage
French fries
Yukon gold potatoes, kale, roasted squash, shiitake mushrooms, caramelized onions, Beyond sausage, roasted poblano sauce
13 dishes
A choice of black beans, or braised collard greens
Ask for it built with tofu, beans or vegetables instead of meat or fish.
A choice of english muffin, sourdough bread, or wheat bread
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask for it to be cooked in oil instead.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Potato pancake batter, and potato
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk, butter, egg or ghee.
24 dishes
Whipped cream*, oat flour, maple syrup, lemon curd*, eggs*, and buttermilk
Vegetable patty, vegan serrano aioli, vegan cheese*, tomato, pickled red onion, fressen brioche, and butter lettuce. The veggie patty may be non-vegan
Radicchio, mustard celery dressing, hard cooked egg, brown butter crumbs, and bacon
Hot house cucumber, house pickles, house greens, grape tomato, baked croutons, and a choice of balsamic dressing, blue cheese dressing, lemon & olive oil dressing, mustard celery dressing, or ranch dressing. The dressing may be non-vegan
Frisée, fried lemon, fried egg*, cumin, coriander, brussels sprouts, and bacon*
Toast and choice of Hash Browns, Potato Pancakes or Salad
Pecorino romano, red pepper flake, toast and choice of Hash Browns, Potato Pancake or Salad
Three cage-free eggs* with chopped bacon, fresh arugula, caramelized onion, and goat cheese with choice of sides. Available vegetarian with mushrooms
Two eggs*, smoked pimiento cheese, braised greens, house made cornmeal biscuit (gluten-free)
Three sisters corn tortillas, black beans, two eggs up*, roasted poblano sauce, crema, queso fresco, escabeche
Hash browns topped with Mama Lil's peppers, goat cheese, two eggs*, green onion
Painted Hills grass fed beef*, American cheese, butter lettuce, tomato, pickled red onion, special sauce on Dos Hermanos brioche. Add bacon +
Tori's fried chicken sandwich: fried Draper Valley chicken thigh with cornmeal breading, spicy shake seasoning, butter lettuce, dill pickle, roasted garlic aioli on Dos Hermanos brioche
Spiced albacore seared rare*, arugula, lemon & olive oil, tomato, cucumber, pickled onion, fried lemon on Dos Hermanos wheat
Applewood smoked bacon, living butter lettuce, tomato with mayo on Dos Hermanos sourdough
Arugula & frisée greens in lemon and olive oil, spiced albacore seared rare*, pickled red onion, grape tomato, cucumber, fried lemons with black sesame seeds
Dos Hermanos' sourdough or wheat, or English muffin
Radicchio, bacon, hard cooked egg*, brown butter crumbs, mustard celery dressing
We read menus dish by dish at 77,000+ restaurants.