Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Aged balsamic vinaigrette
Ask whether it is cooked in butter or a meat stock rather than oil.
Gluten-free option also available
Ask whether the dough contains milk, butter, egg or ghee.
Peach sorbet, blackberry gelée, graham cracker crumble
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Chocolate truffette cake, mixed berry coulis*
Ask whether the chocolate has milk in it.
19 dishes
Pecans, blue cheese pépites, maple syrup vinaigrette*
Marie Rose sauce, leek salad**
Herbes de Provence vinaigrette*
Parmesan tuile, horseradish vinaigrette
Accompaniments*
Butter croutons
Leek fondue, saffron vin blanc**
Butternut squash fondue, cèpe bordelaise
Veal mousse, parsley garlic butter sauce**
With chestnuts, saffron bonne femme sauce*
With lobster ravioli, smoked basil chablisienne**
With chestnuts, pastrami salmon center, choron vin blanc*
Garlic lamb jus
“Périgourdine” sauce, whole grain mustard sauce
Rosemary bordelaise
Parisian macaron*
Caramelized white chocolate mousse, graham cracker ice cream
Red wine poached pear, salted caramel sauce, candied walnuts*
7 dishes
Medium beads, woodsy, fresh and fruity
Ask what is in it.
Medium to large beads, bold and nutty, “kiss of the sea”
Ask what is in it.
Translucent grey tones of Beluga, savory flavors and a melting finish
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
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