Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Garlic, rosemary, lemon
Garlic, rosemary, lemon
22 dishes
Darling jack's tavern
Ask what it is made with. The menu does not list the ingredients.
Follow Valerie Safran
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has mozzarella in it, most other menus that describe this dish name mozzarella.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Marinated gigante beans, almond-hazelnut romesco, crispy shallots
Ask what is in the almond-hazelnut romesco, everything else on the list is a plant.
Baby gem, Persian cucumber, watermelon radish, white goddess dressing, sumac shallots, pickled mustard seeds, soft herbs
Ask what is in the baby gem and white goddess dressing, everything else on the list is a plant.
Ask whether the dough contains milk, butter, egg or ghee.
Heirloom tomato, corn, zucchini, lemon, basil, fiore sardo
Ask what is in the fiore sardo, everything else on the list is a plant.
Warm charred bean and tomato fregola, golden raisin tapenade, fennel-radish salad
Ask what else goes into it besides what the menu lists.
(No cheese) san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
34 dishes
Fig vin cotto, extra virgin olive oil, sicilian oregano, sea salt, grilled country bread
Caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread
Fresh mozzarella stuffed risotto, garlic aioli, parmesan, chives
Cantimpalo chorizo, speck, burrata, rabe-walnut pesto, fennel mostarda, pickles, grilled rustic bread
Kale, pistachio pesto, goat cheese, citrus
Smashed white beans, celery heart salsa verde, pickled fresnos, anchovy, marcona almonds, sesame
Pesto, pork pancetta, yellow squash, stracciatella, pine nuts, basil, lemon, aleppo
Crab, sungold vierge, roasted crab butter, calabrian chile, brioche pangrattato
Littleneck clams, fennel-garlic sausage, lemon, urfa breadcrumbs, pecorino pepato
Charred scallion-chicken sausage, sauteed mustard greens, ricotta, lemon, garlic breadcrumb
Confit potato, cantimpalo chorizo, olives, charred peppers, garbanzo beans, almond-hazelnut romesco, celery-fennel-orange salad, escabeche
Panzanella, shishito peppers, grilled apricot, tomato conserva, country bread, salsa verde
Roasted and pickled summer squash, onion soubise, basil chimichurri
Fennel-garlic sausage, pickled long hots, sharp provolone, tomato, basil
San marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan
San marzano tomato, mozzarella, 'nduja, olives, fresh oregano, fermented chili honey
House white sauce, mozzarella, roasted corn, pork guanciale, truffled egg, parmesan
House white sauce, sharp provolone, cherry tomato, roasted peppers, garlic, pesto
House white sauce, pancetta, scamorza, mustard greens, fig vin cotto
Fennel-garlic sausage, pickled long hots, sharp provolone, tomato, basil
Pesto, pork pancetta, yellow squash, stracciatella, pine nuts, basil, lemon, aleppo