Restaurant Amachi

Shrimp or vegetable tempura with a crisp battered finish

Ask for the vegan or vegetarian version, the menu says they make one.

Miso broth with tofu and seaweed

Is the broth made with dashi?

Option noted in public menu sources

Breaded pork cutlet with a crisp coating

Katsu served with Japanese curry

Classic chicken glazed with savory teriyaki sauce and served with rice

Steak entree served with teriyaki sauce