Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Roma tomatoes, chives, brussels sprouts, and balsamic glaze
3 dishes
Ask whether it is made with chicken.
Togarashi, tomatoes, sesame oil vinaigrette, onions, jicama, furikake, and cucumber
Does the furikake contain fish or bonito?
Sweet potato fries, sweet soy, spicy mayo, sesame seeds, negis, furikake, and avocado. The sweet soy may be non-vegan
Ask for it without the spicy mayo.
34 dishes
Crispy, sticky, sweet, and savory. Glazed in apricot honey butter with bacon, parm, and chives. GF (GF)
Sun-sweet and refreshingly made with chocolate hazelnut granola, honey-berry drizzle, toasted coconut, and fresh berries. GF (GF)
Loaded with guac, pomegranate pop, pineapple pico, and crispy carnitas — a flavor wave worth diving into. GF (GF)
Sweet, spicy, and savory fries tossed with mayo, soy, avocado, furikake, and sesame crunch. GF (GF)
Redbird chicken tenders dipped in beer batter and fried to crispy perfection. served with battered fries and cowboy sauce for dunking
Rich, velvety tomato basil soup with torn basil, cracked pepper, and a golden crostini sidekick. GF (GF)
Sautéed shrimp tossed in hot honey glaze, loaded with crunchy garlic and fresh chives. GF (GF)
Golden fries with chili-crisp aioli and fry seasoning. Simple, crispy perfection. GF (GF)
Grilled, fried, and dripping in your choice of sauce. Messy wings in the best way. GF (GF)
Crispy fries piled with three cheese blend, grilled chicken, bacon, tomatoes, avocado, sweet soy, furikake, and fry sauce. GF (GF)
Crunchy romaine with roasted fennel, chili croutons, and a smoky-shishito Caesar that hits just right. GF Substitute croutons (GF)
Rich, velvety tomato basil soup with torn basil, cracked pepper, and a golden crostini sidekick. GF (GF)
8Oz Angus beef, American cheese, and a creamy peppercorn aioli that keeps you coming back for another round. GF (GF)
Shaved ribeye dripping in au jus with sweet peppers, onions, melty cheese, and a spicy giardiniera kick. GF (GF)
Grilled chicken stacked with crispy shishito peppers, bacon, ranch, white cheddar, and all the fixings on a brioche bun. GF (GF)
Teriyaki-glazed Angus patty with pineapple, American cheese, and lettuce. Sunshine between buns. GF (GF)
Smoky BBQ, white cheddar, and crispy bacon piled high with fried shallots and pickles. Sweet, smoky, and unstoppable. GF (GF)
Bacon, avocado, spicy aioli, and fresh veggies make this one pure California comfort. GF (GF)
Classic, crispy-edged, and extra cheesy because some cravings shouldn't be messed with
A bubbly cheese blend on warm pizza sauce, for little groms
Two bite-size burgers with golden fries. Perfect for fueling the next wave
A gooey cheese blend folded in a warm flour tortilla and served with crispy battered fries for simple, melty happiness. GF Substitute Corn Tortilla (GF)
Crispy on the outside, tender inside. Dunk 'em, crunch 'em, smile big
Crispy chicken, melty cheese, and rich tomato basil sauce drizzled in herb oil — comfort food goes coastal
Italian sausage meets pizza-parlor vibes with a molten cheese blend, fresh chives, and a little parm sprinkle
Pepperoni, sausage, and bacon covered in hot honey drizzle and parm. A beast of flavor
Simple and timeless. Tomato sauce, bubbly cheese, and herbs that taste like summer
Four cheese blend on garlic butter and pizza sauce with a sprinkle of chives for that classic, melty comfort
Crispy coconut-battered shrimp with loco sauce, mango pico, and a splash of tropical chaos. GF (GF)
Breaded or grilled mahi stacked with citrusy slaw, spicy mayo, and a cool cilantro finish. GF (GF)
Grilled and juicy with spicy bacon ranch, charred pineapple pico, and a burst of micro cilantro. Baja sunshine in every bite. GF (GF)
Crispy carnitas in warm corn tortillas with guacamole, salsa, pickled red onions, and micro cilantro. GF (GF)
Mini Angus burgers with cheese, lettuce, tomato, and house aioli
8Oz Angus patty with white cheddar, chili crisp aioli, crispy beer battered shallots, and applewood smoked bacon stacked between golden sourdough
1 dish
Pinsa crust loaded with molten cheese, parm, and chives