2 dishes
With celery root, shiitake bacon, herb salad
With orange olive oil and cacao nibs
15 dishes
With herb butter, spicy pickled golden raisins, and red onion - 4 per order
With beef ragù and mozzarella
With arugala, olive salad, and asian pears
With ricotta mousse and pistachio picada
With mortadella, apple preserves, and queijo coalho
With sweet potato purée, plum agrodolce, and scallions
With broccoli, aged gouda, and calabrian breadcrumbs
With peperonata and fried shallots
With guanciale and pecorino
With moqueca, potatoes, shallots, and biquinho peppers
With orange-hot honey and fennel salad
With almond purée, fried cauliflower, and currant chutney
With black eye peas and kale
With gianduja ganache and hazelnut crunch
With ricotta and cinnamon