2 dishes
10 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Mixed greens and fresh local ingredients tossed in a seasonal dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Seasonal veggies over chef’s choice pasta with basil pesto
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in water or in milk.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
77 dishes
6 Large gulf shrimp with house cocktail sauce
Hand cut, hand breaded, and served with house marinara sauce
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce
AAA sashimi grade yellowfin tuna, topped with three sauces
6 Fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers
12 Hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce
Hand-battered and fried gulf shrimp
House smoked salmon, herbed cream cheese, fried capers, red onion, fresh dill, topped with cucumber dill sauce
Battered and served with fresh cut fries and your choice of 1 side
Sesame crusted and lightly seared
Raspberry chipotle sauce
Pan seared and served with lemon butter
House remoulade
Mojo de ajo sauce
Blackened and served with lemon caper butter
A ginger miso glaze
6 Large hand battered gulf shrimp served with fresh cut fries and 1 additional side
Parmesan crusted and served with lemon butter
1) New England Style - Lobster salad in a toasted brioche bun 2) Connecticut Style - Warm lobster meat and drawn butter
Slaw, remoulade, and provolone cheese on marble rye
House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side
Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch, on marble rye
Bacon, lettuce, tomato, and remoulade, on ciabatta bread
Catch of the day | Blackened Salmon | Gulf Shrimp
Coffee, chocolate, vanilla, pecan praline, and other seasonal flavors
Raspberry chipotle sauce
House remoulade
8 Oz. 44 Farms center cut prime black angus
MKT price
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Per LB
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(Manhattan or New England)
Seared Scottish salmon over baby kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens
Romaine lettuce and parmesan cheese tossed in a house Caesar dressing
Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper parmesan dressing
Bacon, tomatoes, carrots, and bleu cheese crumbles
Blackened gulf shrimp, served over fettuccine Alfredo
Yellowfin Tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and sriracha aioli, on brioche
Ground beef, lettuce, tomato, and onion. add bacon, fried egg, or cheese