Rice Kitchen

(Vegan)

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soy sauce based marinated muchroom

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Soy sauce based marinated beef

Ask whether the bulgogi is the plant-based version.

Soy sauce based marinated mushroom

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Thinly sliced soft egg crepe

Ask whether the egg is the plant-based version.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.