18 dishes
Portobello Mushroom Caps layered with Roasted Red Peppers and Provolone Cheese. Served with our Roasted Garlic Aioli on Rosemary Focaccia
Ask for it without the aioli and provolone cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with egg and milk.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
22 dishes
3/4 Lb. Angus Patty, Grilled Onions, Cherry Peppers, Pickles, Provolone and Cole Slaw smothered with Hot Pepper Garlic Aioli
1/2 Lb Patty with Cajun Spices, Bleu Cheese Crumbles, Grilled Red Onions and Applewood-Smoked Bacon
1/2 Lb Patty with Applewood-Smoked Bacon, Cheddar Cheese and our house BBQ sauce
1/2 Lb Patty with Cajun Spices, Pepper Jack Cheese and Jalapenos
1/2 Lb Patty with Pepper Jack Cheese, Grilled Onions & Thousand Island Dressing on Toasted Marble Rye Bread
Marinated Grilled Chicken Breast with Choice of Provolone, Swiss, Pepper Jack, American or Cheddar
Grilled Chicken Breast Topped with Our Homemade Three Pepper Buffalo Sauce and Blue Cheese
One-of-a-kind Slow Roasted Corned Beef, Sauerkraut and Swiss Cheese, all rolled into a Flour Tortilla and Deep Fried until Golden Brown. Served with a Side of Thousand Island
Pollock Fillet, Deep Fried until Golden Brown. Served with Lettuce, Tomato, Pickle and Tartar Sauce
Smoked Turkey and Aged Swiss, served on toasted Marble Rye
Ham, Smoked Turkey, Applewood-Smoked Bacon, Sharp Cheddar Swiss Cheese and Mayo served on Texas Toast
Marinated Grilled Chicken Breast, layered with Cured Ham and Melted Swiss Cheese. Served on a Kaiser Bun
Blackened Grilled Chicken Breast, with choice of Provolone, Swiss, Pepper Jack, American or Cheddar
Hearts of Romaine, Vine Ripe Tomato Wedges, Shredded Parmesan, Seasoned Croutons and Creamy Caesar Dressing *Add Grilled Chicken Breast
Romaine, Vine Ripe Tomato Wedges, Red Onions, Cucumber Slices, Shredded Carrots, Feta, Kalamata Olives and Greek Dressing *Add Grilled Chicken Breast
Iceberg Wedge with Tomato, Blue Cheese Crumbles, Bacon, Red Onion and Blue Cheese Dressing *Add Grilled Chicken Breast
Romaine, Almonds, Cranberries, Feta, Red Onions, Granny Smith Apples and Raspberry Vinaigrette *Add Grilled Chicken Breast