1 dish
Himalayan pink salt, crispy garlic, soybean
16 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
We import the most premium ingredients from all over the world including New Zealand, Spain and Japan
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Bichotan grilled pineapple
Ask whether anything is added to it, on its own this is vegan.
Persian cucumber, asparagus, avocado, kanpyo, takuan
Ask what is in the kanpyo and takuan, everything else on the list is a plant.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Persian cucumber, asparagus, avocado, kanpyo, taken
Ask what is in the kanpyo and taken, everything else on the list is a plant.
Chef-fermented dashi miso, wakame, silken tofu blossom
Ask whether the dashi is the plant-based version.
Romaine heart, grilled radicchio, Persian cucumber, charred cherry tomato, signature ginger dressing
Ask what is in the romaine heart and signature ginger dressing, everything else on the list is a plant.
Chef-made fresh vegetable dumplings, aged black vinegar, heirloom tomatoes
Ask what is in the chef-made fresh vegetable dumplings, everything else on the list is a plant.
Persian cucumber, asparagus, avocado, kanpyo, takuan
Ask what is in the kanpyo and takuan, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
50 dishes
Japanese oak grilled organic pasture raised chicken
Patience is a flavor at Rio Izakaya. We believe fish should mature before meeting you
Coconut panna cotta, red bean ogura-an
Four of today’s featured Yakitori skewers at Chef’s selection (1 unique part+3 traditional parts)
Rio yakitori omakase
Chicken Drumett, Chicken Thigh & Shiso, Chicken Drumstick & Red onion, Chicken Wing, Chicken Breast & Shiso, Chicken Gizzard, Chicken Heart, Chicken Liver, Chicken Tail
Chicken Tenderloin — fresh wasabi & salt Chicken Kafka — salt or tare
(Daily limited quantity, until sold out) Chicken Oyster, Chicken Shoulders & Scallion, Chicken Diaphragm, Chicken Knee
Bichotan grilled zucchini topped with mentaiko cod roe
Alaskan snow crab, avocado, Persian cucumber
Akami tuna, scallion, house spicy mayo
BBQ eel, cucumber, unagi sauce
Bluefin toro, scallion
Ing salmon applewood-smoked, flying fish eggs, yuzu citrus gelée, mascarpone, toasted Japanese milkbread
Hand-cut tartare, crispy garlic, fresh wasabi, nori crisps
Bluefin tuna from Spain, tataki style, ponzu Jelly, cherry tomato, yuzu kosho
Japanese karaage, gochujang dip, crispy chive nest
Akami, King Salmon, Hamachi, Tenan Madai, Shima Aji, Unagi, Ebi
Chutoro, Hotate, Hirame
The most prized cut of bluefin tuna belly. Rich, buttery, delicate, and melts in your mouth
Delicate sea urchin with a creamy, ocean-sweet richness and a soft, custard-like finish
One piece of richly marbled Japanese A5 Wagyu, lightly seared and served over sushi rice for a rich, buttery, unforgettable bite
Dry-Aged Fish (per piece). Available as nigiri or sashimi — selected daily for deeper flavor, clean richness, and a distinctly discernible texture in every bite
Chef-Brewed Dashi Miso Soup
All Yakitori dishes are cooked over Japanese oak (Binchotan) from Japan
Dry-aged fish from England, Spain, and Japan, paired with daily freshly milled sushi rice for nigiri that is balanced, delicate, and quietly unforgettable
Binchotan grilled chicken, pickled pineapple broccolini, daily milled white rice
Sakura pork, miso aioli slaw, Binchotan rainbow carrot slow-simmered Japanese curry
Maine lobster tail, kimchi, Jidori egg, nori
Australian wagyu short rib, Binchotan grilled broccolini, Japanese sweet potato puree