1 dish
Three tacos. Roasted cauliflower. Spices. Radish. Cucumber lime sauce
1 dish
S, cherry tomatoes, house-made marinara, caramelized onions, arugula
4 dishes
Soy marinated tofu. Seared. Pickled carrot. Daikon. Cilantro. Cucumber. Hawaiian roll
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Romaine. Onion. Tomatoes. Cucumber. Choice of dressing - Creamy Italian, Bacon Vinaigrette, Lemon Vinaigrette, Ranch, Oil & Vinegar
Ask whether it is finished with butter.
House-made hummus. Veggies. Naan bread
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it can be made without parmesan cheese.
29 dishes
Honey-glazed brussels. Carmelized onion. Bacon. Truffle ponzu. Sesame seeds
Ahi tuna. Spicy ponzu. Sliced radish. Cilantro. Togarashi spice
Marinated, fried shrimp. House-made sweet & spicy aioli. Watermelon radish. Cilantro. Make them tacos
Corn tortillas. Avocado salsa. Demi-brazed short rib. Cilantro
Spinach & arugula. Bacon vinaigrette. Bacon bits. Toasted walnuts. Red onion. Blue cheese crumbles. Add chicken shrimp
Chef selected cured meats and artisan cheeses. Pickles. Specialty crackers. Fresh honey. Grapes. Toasted almonds
Buttermilk fried chicken. House pickles. Chipotle aioli. Lettuce. Hawaiian roll
Seared ground pork, garlic aioli, pickles, pepper jack cheese, lettuce, heirloom tomatoes, caramelized onion, BBQ sauce, Hawaiian roll
Braised short rib, three cheeses, onions, served with fries
Crispy curry-battered salmon, dill, lettuce, tomato, cucumber, red onion, tartar sauce, pickled Fresno chilis. Served with fries
Tortillas. Green Salsa. Monterey Jack Cheese. Avocado. Cilantro. Add Chicken. Short rib
Fried and lightly dusted with seasoned salt and parmesan cheese. Add Truffle Short rib
Iceberg lettuce. Bacon. Cherry tomato halves. Blue cheese crumbles. Homemade blue cheese dressing. Add Chicken. Shrimp
Romaine Lettuce, Shredded Parmesan, Croutons, Tossed in a house made Caesar dressing. Add Chicken. Shrimp
Roasted garlic puree. Fresh mozzarella cheese. Lime-cilantro vinaigrette. Add Pickled Fresnos Bacon
Fresh mozzarella. Tomatoes. Basil
Roasted garlic puree. Three cheeses. Parsley oil. House-made basil oil. Add Pickled Fresnos Bacon Add Spicy Shrimp
Garlic puree. House-made marinara. Fresh mozzarella. Pickled Fresno. Caramelized onion. Cilantro. Chimichurri
Fresh mozzarella. Pepperoni. House-made marinara. Pepperoncini peppers
Baked shredded chicken, tomato, red onion, cilantro, barbecue sauce
Sausage. Bacon. Pepperoni. House-made marinara. Mozzarella
Rich chocolate brownie. Served with Vanilla ice cream
The classic recipe dating back to the 18th century, served w/ Chocolate sauce and Vanilla ice cream
Classic cheesecake served w/homemade blueberry sauce
1 dish
Tito's Vodka, Watermelon Pucker, lemonade
6 dishes
Old Forester Bourbon. Bitters. Simple syrup. Orange twist
Empress Gin. Violet liqueur. Lemon juice. Simple Syrup. Blueberry. Mint
Absolut Vodka, pomegranate syrup, cranberry juice, triple sec, fresh citrus
Absolut Vodka, lime, ginger beer
Luna Azul Tequila, orange liqueur, triple sec, lime, and lemon
Full-bodied with a silky texture, its vibrant melon, citrus and gooseberry flavors lead to a long, finish boasting bright citrus and mineral tones
16 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Peanut Butter Whisky. Chocolate bitters. Simple syrup. Dusted with cocoa
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Redemption Rye Bourbon, sweet vermouth, bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Absolut Vanilla, Kahlúa, Fever-Tree Espresso
Ask whether they use cream or a cream liqueur.
Aperol, Prosecco, club soda, orange slice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crafted from Sonoma County
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma County. Balanced and bright with concentrated flavors of creamy lemon custard, poached pear, almond and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic New Zealand with aromas of lifted citrus, tropical fruit, and crushed herbs
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Showcasing signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of fresh raspberry, black cherry, and blueberry with hints of pennyroyal and sea spray salinity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of black currant, blackberry, and strawberry, with vanilla, oak, and a soft floral finish with a hint of tropical fruit and grapefruit bitters
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Blend of five Bordeaux-heritage grape varieties
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A crowd favorite, light, fruity and refreshing by the glass or pitcher
Ask which wine they use and whether its producer marks it vegan.
4 dishes
Aromas of cloves, cinnamon, vanilla, and wild blackberries
A fresh and fruity wine, with aromas of red fruits and citrus. It has a pale pink color with silvery reflections
Boasting aromas of rich coffee and dark cherry, emboldened by an undercurrent of spicy oak
Offering the best expression of its respective appellation, blended for balance and richness of flavor