1 dish
Gluten free chocolate cake with seasonal fruit compote
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
50 dishes
Extra virgin olive oil, fresh basil, salt and pepper
Vine-ripe tomatoes, fresh basil and roasted peppers
Extra virgin olive oil, fresh basil, salt and pepper, served with generous portions of sliced prosciutto
Buratta cheese, grilled Italian bacon and roasted tomato chutney
Lightly battered, sautéed in a butter and lemon wine sauce
Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola
Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil
With capers, olives, tomatoes, onion and garlic
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce
Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden
This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella
Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil
Bucatini tossed in pecorino cheese and cracked black peppercorns
Pancetta, onions, tomatoes, red wine and Romano cheese
Fresh green and white pasta, Alfredo sauce with peas and Guanciale
Lobster meat, shallots, mushrooms, in a brandy and lobster cream sauce
Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork! Add Guanciale, pancetta and prosciutto for an additional +2
Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese
Duck ragù is a classic dish in Italy. It is made with a long-simmered duck confit sauce that is intensely flavorful
Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas, served in a pink sauce
Bone-in veal chop, tomato sauce, mozzarella and burrata cheese
16Oz grilled veal chop with fresh Italian herbs and natural jus
Our Alla Griglia with forest mushrooms and a marsala wine sauce
8Oz filet mignon with a forest mushroom demi-glace
12Oz strip with a crisp Gorgonzola crust and a tender, juicy center
8Oz tenderloin smothered with poached lobster in a creamy lobster sauce
16Oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter
Breaded chicken cutlets simmered in a lemon butter and parsley sauce
Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta
Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce
Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes
Pan-seared salmon in a creamy sauce with spinach and a roasted tomato chutney
With a pea saffron risotto and fried Prosciutto
Mild-flavored, flaky, white Mediterranean Sea Bass in a butter, lemon, wine and parsley sauce
Roasted tomatoes, garlic, onion, basil, kalamata olives and capers, served with pasta
With a pistachio pesto and spicy extra virgin Calabrian Chili olive oil, served with polenta
Slow-roasted veal shank with natural braising, served with a creamy Parmesan risotto alla Milanese
Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and shaved Parmesan cheese
Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon
A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze
A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce
Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce
A trio of house-made meatballs baked with four cheeses, tomato sauce and whipped ricotta, served over creamy Parmesan polenta
Seasonal selection of flavors
Vanilla ice cream with espresso poured over, add a liqueur + 4
Seasonal fillings and flavors in a crisp shell November: Cranberry and white chocolate pistachio
Spumoni ice cream sandwiched between layers of genoise sponge and topped with toasted meringue and flambeed table side
Graham cracker crust, lemon cheesecake with limoncello curd and topped with toasted meringue
6 dishes
This wine has an intense aroma of golden delicious apples, white flowers and citrus all with a clean, bone-dry taste
Loads of black and red currants, notes of roasted Provencal herbs, licorice and loamy soil undertones in a dense, full-bodied, supple and silky style
Blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish
Ripe cherry and charred oak aromas lead to dense blackberry and smoked peppercorn flavors. A blend of 85% Zinfandel and the rest Petite Sirah and Syrah
A blend of Cabernet Sauvignon, Petite Sirah, Syrah, Zinfandel and Charbono, this wine has bright aromas of ripe raspberry, vanilla, and coconut, which give way to flavors of fresh and dried blackberry, pomegranate, and vanilla
The immediate impression is of the mildness of this pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes along with hints of licorice
59 dishes
Soft and refreshing with aromas and flavors of peach, apricot, pear, lime zest and white flowers. The extra body in this wine comes from the light appassimento given to the Verduzzo. Long, dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Excellent balance of peach, pear and minerals with notes of blanched almonds, acacia, and gardenia flowers. Full and well-balanced;reveals yellow peach and savory minerals, leading to a long and refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of white flowers and green apple with subtle notes of sambuca and banana, rich with great acidity with no oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright citrus, apricot and honeydew aromas. Flavors include yellow plum, tropical fruit, crisp apple and spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Hints of pear, apricot and elderberry, soft structure, balanced by a hint of vanilla notes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Honeysuckle and lime blossoms in this pretty peach sipper. Simple, straight-forward sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of ripe exotic fruits and peaches. The natural sweetness in the wine is balanced with acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense, bright straw-yellow color with aromas of citrus (grapefruit), peach, sage, and green apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italian blend with intense sensations of golden delicious apples and pears that meld with citrus zest. A soft, fresh wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strawberry and watermelon aromas with a touch of citrus, candied strawberry and cherry in this sweet wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic ruby red in color, with an elegant nose of red fruits. Soft, inviting on the palate with a sophisticated and persistent finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bright aromas of ripe red cherry and blackberry blend with accents of cinnamon, clove and chopped herbs. It's supple in feel on the palate, driven by juicy berry flavors and supported by soft, rounded tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Terrific fragrance of red fruit and flower petals lead to a well-structured, smooth wine, with soft tannins and distinct notes of red fruit. It’s a well-structured, smooth wine, with soft tannins and distinct notes of red fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A wine with a complex aroma in which the scents of plum and blackberry jam abound, enriched with notes of vanilla, licorice and leather, resulting from the aging. On the palate it is balanced and persistent
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Focused and elegant, this red bursts with pure cherry and raspberry fruit, showing accents of violet and kirsch. It firms up on the finish where dusty tannins reign
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A blend of Sangiovese, Cabernet Sauvignon and Merlot with sweet and fruity aromas accompanied by notes of vanilla. An elegant wine, in which the fullness and softness of the body are well balanced by a good acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Scents of ripe blueberries, blackberries, cooked plums and spicy black pepper with hints of vanilla, cocoa and dried herbs. Rich with bright fruit flavors, soft tannins and a lingering blackberry, cherry and chocolate finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. Firm and well-balanced structure on the palate, with smooth tannins and lively acidity. Long finish with flavors of berry fruit and spices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A solid core of curranty fruit with smoky and spicy notes that add complexity. Full-bodied with good balance of smoky fruit and well-integrated tannins. Allegrini’s baby Amarone
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tre for three grapes; Sangiovese, Merlot and Cabernet Sauvignon. Really delicious, really juicy with wonderful aromas of plums, cherries, chocolate and hints of orange peel. An elegant and well-structured medium-bodied wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Layers of dark chocolate, black olive and espresso add dimension, while a note of peppery spice lingers on the finish. A creamy and harmonious red, medium to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Deep ruby red with brilliant reflections. Intense and elegant aromas of cherry and plum jam with spicy hints of cinnamon and cloves.. Attractively long and full flavoured with a fruity finish and soft spicine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Remarkable structure, complex bouquet of violets, cherries and dried herbs, it is powerful and full-bodied, with a robust structure and austere tannins, complemented by smooth peppery and leathery notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Layered aromas of mint, fennel, plum and spices before rich, red currant flavors, rose petal and more notes of mint. The acidity and tannins are in balance leading to a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Beautiful bouquet that produces notes of mild wood, ripe dark berries, ancient earth, hints of rose petals, leather and tobacco. This wine has a medium body, nice finish. Top 100 every year in our hearts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Earthy cherry and herbal raspberry notes with a lovely juicy, pressed strawberry on the palate. Alluring salted and savory vein on the bright finish with a dollop of oak aging to round out this youthful and juicy wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of violet, cherry and plum. This wine has a well-defined structure and a generous, fruity core accented by hints of chocolate and cinnamon. Full-bodied, well balanced and round tannins leading to a lengthy finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors recalling black plums and black cherry. Rounded tannins and a dash of acidity combine for a beautiful balanced and clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beautiful perfume of raspberries, rose petals and cloves, deep dark flavors of cherries and plums, sensuous spices, earthy notes, tea leaves and sandalwood
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From some of the highest altitude Malbec vineyards in the world, Amalaya, or “It’s a Miracle” Malbec has intense aromas of strawberry, raspberry, cherry and vanilla spice cake with a creamy, dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
On the nose, aromas of tobacco, dark chocolate, black currants and a hint of savory notes. On the palate, layers of vanilla, cocoa powder, cherry, spice and tobacco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of spiced blackberry, blueberry cobbler, black currant, milk chocolate and licorice. On the palate, lively acidity adds poise and brightness to the blackberry and black raspberry flavors, with rich, chocolaty tannins and black tea adding suppleness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A deep purple color and luscious flavors of black berry, strawberry and dark chocolate lead to a medium finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vibrant dark berry aromas, layered flavors of boysenberry, black cherry and plum sit alongside sweet spice notes of vanilla, chocolate, and mocha. Full and luscious, with a round texture and body that is mouth-coating and supple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruit-forward characteristics that make it ready upon release. Hints of smoke and violets, bright fruit on the palate and a long finish, amazing depth and structure
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An artful blend of Zinfandel, Syrah, Petite Sirah and Grenache. Brambly raspberry, black fig, peppercorn, dark chocolate, fennel with a lush and opulent palate of blackberries, dark plums, and currants. Beautiful on the finish with finesse and style
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Medium body with a nose of blackberry, strawberry, and cherry. Well balanced with stony minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors of elderberries, blueberry muffins and dried spices with ripe tannins and a touch of citrus blossom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Generous aroma of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A well-structured, fresh, and fruity red with soft tannins and notes of cherry, plum, and spices
Ask what else goes into it besides what the menu lists.
It features a ruby red color, an intense fragrance with fruity hints of red cherries and wild berries
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A crisp and refreshing Pinot Grigio from northeastern Italy with flavors of pears, apple, and citrus. Balanced by floral notes and subtle minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This Champagne is well pleasing to the palate with a balance of mineral dryness and creamy richness, along with ripe fruit flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
An organic Cava coming from Spain with juicy character, stone fruit flavors, and a clean dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromatic with hints of raspberries, strawberries and rose petals. Fresh raspberries, with crisp acidity and a sweet finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ripe and fruity nose of pineapple, yellow apple, lemon blossom, and pear with subtle hints of honey
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lime, lemongrass and honeysuckle are the enticing primary aromas in this fun and lively wine. On the palate, green apples and Bartlett pears work in tandem with the crisp acidity to create a vibrant and enticing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Honeysuckle and lime blossoms star in this pretty peach sipper. Its natural sweetness helps make the finish feel rich and generous
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light and refreshing with bright flavors of juicy berries and dark cherry. Soft with a lively finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet and low in alcohol, this fresh, sparkling pearl is floral, fruity and herbaceous with notes of sage
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Crisp fruit and floral essence of the Prosecco with the delicate essence of Pinot Noir. Sparkling notes of fresh picked citrus, white flowers and pear, blending with hints of ripe, red cherry, raspberry and fresh strawberry, white-peach, acacia and delicate honey
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Medium to full-bodied, with vibrant acidity and flavors of red fruit, cherry, plum, and subtle spices
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dark bramble berry fruits, notes of blackberry, boysenberry, blueberry cobbler, wild black cherry, and red currant, alongside root spice, caramel, black pepper, cedar, forest floor, and wild sage with a velvety-rich, supple palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Complex aromas of ripe apples and light cream, excellent depth and persistence, medium-bodied, active and layered. Dry, bright and ripe fruit and toast on the palate, medium acidity, well balanced with a lasting finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Aromas of vibrant currant, grapefruit, lemongrass, bell pepper and gooseberry flavors that linger on the dry, clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigio, Chardonnay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An expressive wine with aromas of apricot, fennel and flowers. The wines roundness is a perfect match for its freshness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Notes of fresh red fruits, peach and subtle flower hints. It offers roundness on the palate and a beautiful aromatic depth
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lambrusco, Montepulciano, Cabernet Sauvignon, Merlot and Pinot Noir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
8 dishes
Toasted oak, notes of pineapple, mango and papaya, baked apple and a hint of citrus, Butter, vanilla and overall balance
Deep ruby red in color, this Merlot displays aromas of black cherry, brown spice, and light toasty oak. In the mouth, the wine has a rich texture with concentrated blackberry fruit and notes of mocha
Rich, generous fruit characteristics and soft tannins balanced by hints of sweet oak and a velvety smooth finish. Layered notes of ripe blackberry, plum and dark fruit jam on the palate are complemented by well-integrated hints of caramel, mocha, and vanilla
A collection of herbs and spices, mint and eucalyptus livens up this dense red. Worcestershire and pencil lead integrate with a creamy, bittersweet cocoa and pungent raspberry jam
Ripe nectarine, lychee, mango and a hint of citrus blossom. On the palate, it is light yet full of flavor, showcasing citrus and tropical fruits balanced by bright acid with a clean, crisp finish
Meyer lemon, ripe apple, pear, and apricot. Integrated flavors of pear, lemon cream, chalky minerality, and baking spice
Intense flavors of black fruit (blackberry, black cherry), plum, with notes of cocoa powder, vanilla, and espresso with plush tannins
Kahlua flavored Italian custard with pignoli and meringue cookies