2 dishes
Penne pasta tossed in a bold, spicy tomato sauce with garlic, chili flakes, olive oil, and fresh herbs. VEGAN
Hearty vegetable soup with seasonal vegetables, beans, and pasta in a rich tomato broth, finished with fresh herbs
3 dishes
Lemon, garlic, and cannelloni beans
French fries
17 dishes
Sweet and savory eggplant caponata with roasted red peppers, melted mozzarella, and fresh basil on housemade focaccia. Served with fries or side salad. Upgrade any side
Ask for it without the mozzarella.
Tomato basil sauce, rigatoni pasta, onion, italian kale, and broccolini
Ask whether the pasta is egg-free, and to hold the parmesan.
Pasta
Ask whether it contains dairy.
Tomato, pasta, celery, carrots, broth, and beans
Ask whether the broth is vegetable rather than meat or fish.
Tomato, dressing, cucumber, and chopped lettuce. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Broccolini
Ask whether it is made with butter or parmesan.
Zucchini, tomatoes, pasta, celery, carrots, broth, and beans
Ask whether the broth is vegetable rather than meat or fish.
White beans, tomato, garlic, and cannelloni
Ask whether the pasta is egg-free, and to hold the parmesan.
Garlic aioli, and french fries
Ask for it without the aioli.
Fried polenta
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Topped with shaved parm and lemon zest
Ask what comes with it, and what each part is made with.
Classic side salad: romaine, tomatoes, croutons
Ask whether there is milk, butter or egg in the croutons, everything else on the list is a plant.
Ask whether the dough contains milk, butter, egg or ghee.
Seasonal Blueberry Stressel Pie
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
41 dishes
Seared slices of grilled polenta topped with marinara and melted mozzarella
Crispy calamari served with marinara
Warm, housemade focaccia toasted in garlic oil, served with whipped ricotta and a marinated olive medley
Extra crispy fries topped with rich, creamy bolognese and finished with shaved parmesan
Extra Crispy Fries tossed in butter and toasted garlic
Double-breaded ravioli fried until golden and crispy, served with house marinara for dipping
Slow-simmered creamy bolognese, shaved parmesan
In white cream sauce
Penne pasta tossed in a rich, creamy basil pesto with a bright, herbaceous finish
Delicate ravioli filled with pecorino, tossed in a silky butter sauce with cracked black pepper for a classic, bold finish
Layered with ricotta, rich tomato sauce, and melted mozzarella, baked until bubbling and golden. Upgrade with our slow-simmered bolognese
Whipped Ricotta folded with lemon, garlic and chili in Penne Pasta
Crispy breaded chicken, marinara, and melted mozzarella pressed on housemade focaccia. Served with fries or side salad. Upgrade any side
Grilled flank steak with Calabrian chimichurri, roasted red peppers, and melted mozzarella on housemade focaccia. Served with fries or side salad. Upgrade any side
Salami, prosciutto, and mortadella layered with giardiniera, romaine, and red wine vinaigrette on housemade focaccia. Served with fries or side salad. Upgrade any side
Romaine, Caesar dressing, anchovies, shaved parm
Tomato, hard boiled egg, bacon, avocado, mozzarella, creamy Italian vinaigrette
Tomato, salami, pepperoncini, ham, green olives, cheese, capicola, black olives, and antipasto dressing
Chicken Sauteed with Lemons, White wine & Capers. Served with Side of Penne in red sauce
3 Egg frittata with bacon, roasted red peppers, tomatoes, basil & Mozzarella
2 Traditional buttermilk pancakes. Option to add blueberries or chocolate chips
Crisp romaine tossed with salami and prosciutto, roasted red peppers, mozzarella, tomatoes, and red onions in a bright red wine vinaigrette
Crisp romaine tossed in our house Caesar dressing with anchovies and finished with shaved parmesan
Crispy breaded chicken topped with marinara and melted mozzarella, served with fettuccine tossed in house marinara
Served over farro tossed with lemon, olive oil, and shaved parmesan, finished with a vibrant Calabrian chili chimichurri
Sole, shrimp, and clams simmered in a light tomato and white wine broth, finished with fresh herbs for a bright, coastal classic
Chicken Piccata served over fettucini
Slow roasted chicken thighs with roasted red peppers, tomatoes, white wine & garlic. Served with Creamy Pastina
Roasted eggplant folded with onion, tomato, green olives, and capers, balanced with red wine vinegar, a touch of honey, and chili flakes for a classic sweet-and-sour Sicilian finish
Tender Italian pasta pearls tossed in a silky butter and parmesan cheese sauce for a simple, comforting classic
Classic chicken parm with fettuccine marinara
Rock Cod, Sauteed with Lemons, White wine & Capers. Served with Side of Penne in red sauce