Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
51 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Fresh glazed and grilled pineapple - a guest favorite!
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Ask what it is made with. The menu does not list the ingredients.
Creamy potato salad
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Ask what it is made with. The menu does not list the ingredients.
Fresh strawberry salad
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Kale salad with lemon
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Roasted coconut pineapple slaw
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Pickled beet salad
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Ask what it is made with. The menu does not list the ingredients.
Salad bar items will vary depending on season, availability and store location
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Brazilian white rice
Ask whether the rice is cooked in chicken broth.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite
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Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!
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Delicious hot pasta dish
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Creamy whipped potatoes
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Ask what else goes into it besides what the menu lists.
Cinnamon-glazed bananas
Ask whether anything is added to it, on its own this is vegan.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream
Ask for it without the ice cream and whipped cream || bolo brig.
Our signature Caipirinha topped off with refreshing Guaraná
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Fruit of your choice blended with ice and Brazilian cachaça*. Choose from strawberry, guava, mango, pineapple, passion fruit, raspberry, coconut, and orange. *Also available with vodka. Just
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh cut pineapple and limes blended with a hint of mint into a refreshing "breeze" of a drink
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An American favorite with Brazilian accent. Enjoy our tall glass of Coke or Diet Coke with an abundance of freshly squeezed limes. Chills guaranteed!
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Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
58 dishes
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection
Is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor
Marinated in a creamy garlic herbal blend and dusted with grated parmesan cheese, this boneless chicken thigh is slow-roasted on the grill to a tender and savory finish
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors
Is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful
A very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat
Fresh mozzarella salad
Rodizio B.L.T. salad
Spicy chicken salad
Seafood pasta salad
Homemade daily with fresh fish or shrimp
Marinated quail eggs
A selection of cured meats and imported cheeses
Is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada
Chicken or beef stroganoff
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses
Lightly fried cornmeal lightly dusted with Parmesan cheese
Grilled vegetables with Parmesan cheese
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce
Made with fresh limes and cream. It's a treat for your taste buds. You can also have your own personal touch and add any of the juices below. Try Rodizio Frozen Limeade, extremely refreshing!
2 dishes
Mango, Passion Fruit, Guava, Raspberry, Coconut, Pineapple, and Orange
A Brazilian tradition, this is our signature drink! Made with fresh limes and Brazilian cachaça (a unique Brazilian freshly distilled liquor from sugar cane)
3 dishes
Fresh limes and mint combined with soda and rum
Passion fruit and a blend of juices served with vodka
A variety of Brazilian beer is proudly featured at Rodizio Grill; brands carried vary per location
5 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A unique blend of fresh citrus juices, melon, triple sec, brandy and your choice of red or white wine, served over ice with Guaraná
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Naturally flavored premium soda. Guaraná is a berry grown in the Amazon region. It is also Brazil's most traditional soft drink
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A full bar and wine menu is also available
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our Founder and Executive Chef have worked closely with numerous award-winning wineries in Southern Brazil in order to import the best Brazilian wine. We proudly feature variety of red, white and sparkling Brazilian wine at all our locations, and continue to import even more
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Our signature Piña Colada features coconut rum and light rum blended with cream of coconut, vanilla ice cream, and fresh pineapple, topped with a dark rum float. Served in a freshly carved pineapple. Omit the rum and enjoy a non-alcoholic drink option - perfect for kids!