Roka Akor

Amsterdam, NL

Niigata Prefecture

Suntory Toki Whisky

Pasote Blanco tequila, blood orange syrup,blood orange bitters, lime juice, agave syrup

Fresh lemon juice, simple syrup, matcha tea

(0.5 Oz. of each)

Suntory Roku gin, Fever-Tree tonic

Hibiscus infused cachaca, Giffard Passionfruit, Pimms, kabosu, agave

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Hanson Organic Habanero vodka, sake, elderflower liqueur, lime juice, cucumber, shiso

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Toki Japanese whisky, orange bitters, angostura bitters, lemon, orange, demerara

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Milford, CT / San Diego, CA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Milford, CT / San Diego, CA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Fresh lime, raspberry purée, ginger beer

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Marlborough, NZ

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Marlborough, NZ

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Junmai, Yamaguchi Prefecture. The limestone covered mountains nearby give this sake a rich mineral driven structure packed with tension and pronounced acidity. A timeless style of sake that old-world wine drinkers easily gravitate to. Creamy, luxurious mid palate with a spearmint-driven herbal finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tokubetsu Honjozo, Kanagawa Prefecture. Tensei is inspired by Kanagawa's beautiful coastline and surfer culture. Enjoy the feel of a perfect endless summer with this bright, refreshing taste of Kanagawa. Bright and fresh sake with a salted melon finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo, Yamagata Prefecture. A brew that brightens like the sweet dappling of morning's first light. The livening aroma of cucumber and Asian pear are sure to pique your interest, and the dash of spiciness that follows will put a pep in your step from the first taste

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo, Yamagata Prefecture. Omachi heirloom rice produces a Ginjo of great expressiveness and intensity without masking the elegance of the style at all. Notes of lemon peel, floral honey, sweet tropical fruits, but on the palate no obvious sweetness. Instead a great richness and depth of juicy fruit, warm sushi rice, green teas and more honey. This round expressive offering is perfect for all types of salty and savory fare

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo, Hiroshima Prefecture. Beautifully soft and feminine, brewed by one of Japan's few female brewery owners and brewmasters. Brewed in Hiroshima, the birthplace of ginjo sake, known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation resulting in vibrant fruit aromas

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Ginjo, Niigata Prefecture. A delight, with light aromas of steamed rice, cream, marshmallow, white peach, lychee, white lily, spearmint, cashew nuts, cotton candy - and that's just the beginning. A round, full palate with flavors of spearmint and sudachi, a Japanese citrus, followed by a crisp, cool finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Daiginjo, Fukui Prefecture. This sake is made with locally grown Gohyakumangoku rice, and each rice grain has been polished to 50% of its original size. The extra refinement helps to create the sophisticated complexity of the light aromas that emerge on pouring from the bottle. It has a delicate and light taste with fruit-like aromas and nutty, herbal, almost botanical notes. It is medium bodied and perfectly balanced in its structure

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Daiginjo, Fukui Prefecture. This is a “muroka,” which doesn't go through any refining treatments, keeping all the fine flavors and aroma intact. Extreme smoothness in texture is achieved by maturing at a temperature of 14F for one year before blending. It has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Daiginjo, Yamaguchi Prefecture. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses. This sake features notes of crushed pineapple and silky rice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Daiginjo, Yamagata Prefecture. The purity of the region of Yamagata shines in this sake, with the crispness of their pristine water, the grassy, spicy quality of dewasansan rice, and the opulent textures derived from shizuku free run finishing. Current president Kenichiro Kojima is the 24th generation of the legendary Kojima family. Refreshing and pure with notes of pineapple, white peach, green apple, lily, and a hint of white pepper

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Nigori, Osaka Prefecture. This cloudy “nigori” sake will transport you to Osaka and the Daimon brewery where they have been crafting fresh, lively sake for six generations. Brewery president and toji, Yasutaka Daimon, is a 6th generation brewer who is also a jazz musician. Daimon-san often listens to jazz while making sake, believing that both jazz and sake go together hand in hand. A creamy & mild nigori with notes of banana, citrus and floral

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Junmai Nigori, Hiroshima Prefecture. Joto Nigori is brewed by the Nakao Brewery, which was founded in 1871 and is now managed by the 6th generation of the family. The brewery has pioneered revolutionary techniques and ingredients in the sake industry. Unlike most nigoris, which are syrupy sweet, Joto Nigori shows depth and earthy notes, which make it more food-friendly and sophisticated. This Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate. Joto Nigori is a junmai, which lends a dry, earthy balance to the milky, coconutty fruit notes that are typical of the nigori style

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Yamaguchi Prefecture

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Hokkaido Prefecture

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ishikawa Prefecture

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Yamagata Prefecture

Ask what it is made with. The menu does not list the ingredients.

Mie Prefecture

Ask what it is made with. The menu does not list the ingredients.

Tochigi Prefecture (500ml)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Aichi Prefecture (500ml)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Yamagata Prefecture

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether the base is dairy, frozen yoghurt or sorbet.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether they use cream or a cream liqueur.

Suntory Haku vodka, house-made ginger beer, lime, simple syrup

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Aperol, sparkling, sake, elderflower liqueur, lime, agave, apple bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

500Ml

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Daiginjo Nama, Ishikawa Prefecture. Vivid and poised, like plum blossoms at winter's end. The nose on this "arabashiri" or "Not pressed" sake is a tantalizing collection of floral, lemon, green apple and lemon custard tones. The perfect complement to a diverse sushi menu from fatty o-toro to bright, briny uni

Empress gin, Sipsmith gin, lemon, yuzu, simple syrup, egg white

Suntory Toki Japanese whisky, lemongrass tea, honey, lemon, yuzu

Black lime infused Convite mezcal, Dolin, lime, sudachi, agave, herbal honey bitters