31 dishes
Big Easy Two-Step
Ask what comes with it, and what each part is made with.
Combo includes your choice of two sides
Ask what the protein is, and whether the sauce contains fish or dairy.
Fries and your choice of 1 side
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Come with 2 sides
Ask what else goes into it besides what the menu lists.
A generous spread featuring 2 appetizers, 2 mains (you pick 'em), and 3 sides. Great for sharing
Ask what else goes into it besides what the menu lists.
Twirl cut and seasoned
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Slow-simmered with seasoning and a little love
Ask whether the beans are cooked with lard, bacon or a meat stock.
Louisiana's own kettle chips
Ask what else goes into it besides what the menu lists.
One side
Ask whether the beans are cooked with lard, bacon or a meat stock.
We love the kiddos
Ask what it is made with. The menu does not list the ingredients.
Tender alligator cooked down in a bold Cajun tomato-based gravy
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Pick any 3 menu items - mix and match or triple up. Excludes combo meals, desserts, and drinks
Ask what else goes into it besides what the menu lists.
Spinach Artichaaux Roll
Ask what else goes into it besides what the menu lists.
Cold, sweet, and ready for the road
Ask what else goes into it besides what the menu lists.
Marinated in-house, hand-breaded fresh, fried Cajun-crispy, and finished with signature sauce and sugar cane syrup
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Evan Williams, lemon, blackberries, mint
Ask what is in the EVAN WILLIAMS, everything else on the list is a plant.
Respasdo blanco, orange, lime, agave
Ask what is in the RESPASDO BLANCO, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
All Kary Products
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains butter, milk or egg.
57 dishes
Shrimp served fried or grilled on French bread with fries
Shrimp served fried or grilled on French bread with fries
Fried catfish dressed on French bread and served with fries
Fried oysters dressed on French bread and served with fries
Chicken served fried or grilled on French bread and fries
Cajun boudin dressed on French bread and served with fries
Slow-cooked roast beef debris dressed on French bread and served with fries
Classic New Orleans-style muffaletta with olive salad, hot capicola, genoa salami, pepperoni, and cheese, served with fries
Slow cooked gator meat in tomato-based roux topped with mozzarella and provolone cheeses
Build your Perfect Cajun Combo. PICK 1 MAIN: Jambalaya, Bisque, 1/2 Link Boudin, Chicken Tenders, 1/2 Po' Boy, Traditional Gumbo, Crawfish Etouffee, Fried Shrimp. PICK 2 SIDES / BITES: Yard Bird Egg Roll, Boudin Ball, Potato Salad, Side Salad (Caesar or Italian), Spinach Artichoke Roll, Dirty Cabbage, Coleslaw, Backyard Fries, Green Beans, Zapp's
Six pieces of Roll Cajun favorites. Mix and match Boudin Balls, Yard Bird Egg Rolls, or Spinach Artichoke Rolls
Choose crawfish étouffée, bisque, boudin, crabmeat dip or debris
Five meats, one pot - andouille, green onion sausage, tasso, pork loin, and chicken cooked low and slow. Combo includes two sides
House-made boudin served hot. Traditional or VooDoo (with Pepper Jack Cheese)
Choose 2: VooDoo Boudin Balls, Yard Bird Egg Roll, or Spinach Artichoke Roll
Warm, creamy Cajun-style crabmeat dip with a blend of cheese, herbs, and spices. Comes with toasted baguette
Crispy fries loaded with your choice of boudin, jambalaya, crawfish étouffée, or crawfish bisque, topped with cheddar cheese and Boss Sauce
Hand-rolled pork boudin stuffed with pepper jack, breaded and fried crispy
Spinach, artichoke, provolone, and mozzarella rolled and fried until crunchy outside and rich inside
Slow-cooked cabbage with andouille sausage
Cool, crisp, lightly dressed
Baked, creamy, made rich with real cheese
Every Friday and Saturday. Blue Crab & Crawfish (When Available). Comes with potatoes, sausage and corn
Crawfish tails smothered in our rich slow-built Cajun roux with the holy trinity, butter, and spices. Served over hot Louisiana rice
Jumbo lump crab meat baked in rich cream sauce and cheddar cheese
Seasoned grilled redfish fillet topped with crawfish bisque
Large gulf shrimp and crawfish set on a bed of fettuccine with RCB's homemade alfredo sauce
Buttery croissant dough fried golden and dusted with powdered sugar
Nilla Wafer crust vanilla cheesecake topped with strawberries and peach glaze
Brownie bottom chocolate cheesecake
Warm comforting cinnamon sugar deliciousness
Authentic Louisiana-style boudin done the Roll Cajun way. Choose Traditional or Voodoo with pepper jack heat
RC's Classic Jambalaya 12oz
Brookie Brees Cheesecake
Award-winning boudin flavor reimagined with juicy chicken and pepper jack in a crispy spring roll
Smoky chicken, pork, tasso, and Louisiana sausage packed into a loaded rice-and-spice classic. Served with tenders and crackers
A heaping 28oz commitment of our smoky, slow-cooked jambalaya. Served with chicken tenders and crackers
Creamy crawfish bisque with corn, potatoes, mushrooms, garlic, and crawfish in every bite. Served with a Voodoo Boudin Ball and crackers
Tendies drenched in Nani's crawfish bisque with all the crawfish-boil goodness. Crispy, creamy, crunchy, Cajun
3 dishes
Fresh-brewed sweet tea, Cajun-style
3 dishes
Evan Williams, peychaud's bitters + secret ingredient
12 dishes
Absinthe, sugar cube, paychaud's bitters,sauzerec rye
Ask what else goes into it besides what the menu lists.
Redmont vodka, lemon, agave
Ask what is in the REDMONT VODKA, everything else on the list is a plant.
Redmont vodka, lime, ginger beet, mint
Ask what is in the REDMONT VODKA, everything else on the list is a plant.
Malibu rum, peach, pineapple, cranberry
Ask what is in the MALIBU RUM, everything else on the list is a plant.
Hendricks gin, lemon, josh chamagne
Ask what is in the HENDRICKS GIN and JOSH CHAMAGNE, everything else on the list is a plant.
Redmont vodka, blak raspberry, cranberry
Ask what is in the REDMONT VODKA, everything else on the list is a plant.
Redmont vodka, redmont gin, bacardi, melon, pineapple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Evan Williams, bacardi, grape schnapps & juice
Ask what else goes into it besides what the menu lists.
Angry orchard (cider)
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
4 dishes