Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
7 dishes
Pit smoked baby portabello mushrooms, rubbed with our house rub and smoked. Served with our spicy slaw and big red sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Made-to-order cabbage blend with jalapeños and cilantro tossed in our secret sauce
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Homemade banana pudding made fresh daily by our in-house dessert experts
Ask whether anything is added to it, on its own this is vegan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
36 dishes
We use only the best Goodstock brisket by Nolan Ryan. Made with our in-house rub. Slow-cooked to perfection, then sliced to order
Half chicken brined and smoked to perfection with a simple Central Texas-style rub. Check the daily specials board for other poultry options like boneless breast turkey as well
Large meaty spareribs by Prairie Fresh are smoked, then finished with our pepper jelly glaze
We make our own sausage in house. Selection is rotating so check the specials board for the current selection
Pork belly burnt ends, Chairman’s reserve pork bellies smoked, cubed, tossed in bourbon sauce, and smoked again for a tender meat candy-like product
A Rollin’Smoke favorite. We start with a quarter-pound of brisket, add a quarter-pound of pulled pork, and top it with a half-link of our sausage
House made sausage sliced and served on a fresh-baked jalapeño cheddar bun
Prime beef brisket made with our in-house rub, slow-cooked to perfection, then sliced to order
Chopped and sauced prime brisket
Tender pork shoulder made with our in-house rub, slow-cooked & pulled off the bone
Our famous slow-cooked pulled pork topped with home-made spicy slaw
Our version of a Frito-pie starts with your choice of meat. Topped with our BBQ sauce, onions, cilantro, and chipotle cream sauce. Sub Cheetos, as featured on the Travel Channel
Our prime beef brisket is served in a freshly made tortilla with pickles, onions, and our BBQ sauce
Our pulled pork is served in a fresh-made tortilla with pickles, onions, and our BBQ sauce
Our pit-smoked prime brisket carne guisada with onions, cheese, all on a fresh flour tortilla
Your choice of sausage (Jalapeno Cheese Kielbasa, Hotlink, or Country Beef) with pickles, onions, and BBQ sauce. All wrapped in a freshly made tortilla
Our pit-smoked prime brisket carne guisada, mac & cheese, onions, chipotle cream, and verde salsa, wrapped in a 12-inch flour tortilla crisped in beef tallow
Pickle brined, smoked, and flash fried in beef tallow 6 or with fries. Choice of Dry Rub, Bbq, Hot, Lemon pepper parmesan, or Salsa macha
Pit smoked carnitas, Barbacoa, Brisket
Creamy four-cheese macaroni shells seasoned and smoked on the pit
Meaty Pinto Beans | Smoked Creamed Corn | Yukon Gold Potato Salad | Smoked Cheesy Hash Brown Casserole | Smoked Okra & Tomatoes
Prime Goodstock
Chairman's Reserve
Prairie Fresh Spares
Jalapeno-cheese kielbasa, country beef, hotlink
Brined half chickens - Holmes Farm
Brined boneless breast
Available Saturday & Sunday • Smoked with whipped cream