Rooster & the Till

Explore our menu to find innovative flavors with an inviting twist

Ask what else goes into it besides what the menu lists.

We’ll see you at happy hour daily from 5-6:30pm at the front bar

Ask what else goes into it besides what the menu lists.

For more than a decade, Rooster & the Till’s Guest Chef Series has brought some of the country’s most exciting chefs to Tampa for one-night-only collaborations. Each dinner is a chance to share kitchens, ideas, stories, and a table — bringing together Chef Ferrell Alvarez and a visiting chef for an experience that exists for just a few hours

Ask what else goes into it besides what the menu lists.

When your gift says “I care” but also says “I have excellent taste in food and vibes.”

Ask what else goes into it besides what the menu lists.

Celebrate special moments with your entire crew at Rooster

Ask what else goes into it besides what the menu lists.

What started in 2013 as a 37-seat restaurant with a few induction burners has evolved into a 72 seat, award-winning establishment with an always-evolving menu and wine list for adventurous diners looking to be challenged by new flavors

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

All photos Skyler June

Ask what it is made with. The menu does not list the ingredients.

October 11th | 6:30 p.m

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

June is a Michelin-recommended, contemporary wood-fired Mexican restaurant located in Orlando’s Thornton Park neighborhood. Created by Team Market Group, it won the Orlando Sentinel's 2026 Restaurant of the Year award for it's creative Mexican dishes with a focus on wood-fired cooking

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.