116 dishes
Light and airy hand-piped cruller - glazed in local Ohio Pure Maple Syrup and topped with a little Fleur de Sel (French for "sea salt" :)) Melt-in-your-mouth delicious! Features Maple Mist Farms syrup
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
No Cream this time, just the flavors combined in the glaze. Our Classic Cruller is drenched in a sweet, tart, floral Blood Orange & Sage Glaze. The citrus and woodsy pairing smells and tastes perfect for the season
Ask whether anything is added to it, on its own this is vegan.
Pumpkin Pie Spices like cinnamon, ginger, clove and nutmeg mixed with sugar - covering our light and airy French Cruller. Classic and delicious! (note, does not contain Pumpkin, just the spices!)
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Get ready to ring in 2026! Our special, NYE Cruller features a Pink Prosecco Glaze; pretty, edible Glitter flakes; and is topped with the fluffiest Cotton Candy Glitter Puff from our friends at Cotton Sugar Co ! Pop the Puff into a glass of Champagne, sparkling water, or drink of choice and watch it transform into a beautiful, glittery beverage - Happy New Years! 21+ please. (contains dried Passionfruit "glitter" and natural coloring from Pink Dragon Fruit powder)
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My niece Molly's creation! A vanilla old fashioned covered in Chocolate Ganache, crushed Free, ze-Dried Strawberries and dotted with our Signature Vanilla-Almond-Rose Buttercream. Buttercream colored naturally with Organic Beet Powder (which imparts lovely color without any taste) and includes Organic Dried Edible Rose Petals
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A classic combo - our Paczki filled with sweet and tart natural Raspberry Jam - rolled in Powdered Sugar and topped with even more Powdered Sugar!
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A classic combo - our Paczki filled with sweet and tart natural Raspberry Jam - rolled in Powdered Sugar and topped with even more Powdered Sugar!
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This donut is based on the cake I made for my 30th birthday many years ago - this is a Banana Cake Old Fashioned covered in a Vanilla-Cinnamon Glaze and topped with Peanut Butter Crumbles (basically the inside of a Buckeye...!). Made with local Krema Peanut Butter and Organic Bananas
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A new twist on our Fan Fave! Meyer Lemon Glaze over our French Cruller, swirled with Belgian Dark Chocolate Ganache and sprinkled with Meyer Lemon Sugar
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Spring colors continue with a pretty Pastel Blueberry Glaze over our light and airy French Cruller. The focus is on the colors of spring - with a subtle flavor. Colored naturally with Organic Blueberry Powder and sprinkled with freeze-dried Blueberries
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Spring colors continue with a pretty Pastel Blueberry Glaze over our light and airy French Cruller. The focus is on the colors of spring - with a subtle flavor. Colored naturally with Organic Blueberry Powder and sprinkled with freeze-dried Blueberries
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
A new twist on our Fan Fave! Meyer Lemon Glaze over our French Cruller, swirled with Belgian Dark Chocolate Ganache and sprinkled with Meyer Lemon Sugar
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Why haven't we had this before?! Our classic French Cruller covered in our Triple Vanilla Bean Glaze - simply delicious!
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Why haven't we had this before?! Our classic French Cruller covered in our Triple Vanilla Bean Glaze - simply delicious!
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Tropical Pineapple & Mango Glaze over our Vanilla Old Fashioned - sprinkled with a little Tajin (chili lime seasoning) - a popular combination that originated in Mexico. Juicy and sweet - with a little zing! (Garnished with a dried Pineapple Flower just for photo)
Ask whether anything is added to it, on its own this is vegan.
Tart Cherry is one of my absolute favorites - I even had a themed birthday growing up! We start with a homemade tart cherry compote and fresh-squeezed Organic Lime Juice in our glaze and top with a little Lime Sugar. It is sweet, tart, floral - Summer! All the good things!
Ask whether anything is blended into it, juice on its own is vegan.
A celebration of summer! Features non-GMO Wild Violet Corn that is sweet and creamy (and beautiful) IN THE DOUGH and in the drizzle, over our local Blueberried Alive jammy glaze!
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Cinnamon sugar - made Extra - with real Maple Sugar added. Perfect for fall with a cup of coffee or tea. Features local Maple Sugar from Maple Mist Farms - with Vietnamese Cinnamon (my favorite cinnamon). Inspired by the Spice House in Chicago!
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Our Classic French Cruller, covered in Triple Vanilla Glaze and topped with naturally-colored Christmas Sprinkles for the Holiday!
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Crunch from Pistachios - brightened up with a little zingy Lemon Glaze! A lovely, fresh combination to top our light and airy Cruller
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Our French Cruller rolled in Organic Free, ze-Dried Blueberry Sugar. A little sweet and a little tart!
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Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether anything is added to it, on its own this is vegan.
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Our scratch Ohio Blueberry Jam (made with blueberries from Blueberried Alive) over our Vanilla Old Fashioned and topped with streusel crumble!
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Inspired by the viral Dubai Chocolate Bar - we're doing our own spin with a scratch Pistachio Glaze, Dark Chocolate Ganache drizzle, toasted Phyllo Crumble and roasted Pistachios. Exclusive for July 20 only!
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Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A campfire classic - our French Cruller covered in Belgian Chocolate Ganache and topped with a Sweet & Salty Organic Graham Crumble and Toasty Marshmallows. S'more please!
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Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Our Pumpkin Old Fashioned covered in Vanilla-Cinnamon Glaze. Featured Organic Pumpkin and Vietnamese Cinnamon
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Did you know Rocher (pronounced "ro-shay") means "Rock" in French? Inspired by the famous Ferrero Rocher - our Cruller is covered in a Belgian Chocolate & Toasted Hazelnut coating and sprinkled with a little sea salt. This tastes like a delicious candy bar - it's so good! Try one today! (note, contains Coconut oil)
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Just for Mother's Day - get a half-dozen Rose Dough's in 3 beautiful colors and flavors! Vanilla Bean Old Fashioneds topped with our signature buttercream flowers. Two of each: Blueberry Buttercream Daisies colored naturally with Butterfly Pea Flowers (blue/purple), Lemon Buttercream Roses colored naturally with Safflowers (yellow) and Vanilla-Almond-Rose colored naturally with Beet Powder (pink) - which imparts lovely color without any taste. Sprinkled with dried organic edible rose petals and organic dried passionfruit sparkles.
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Our Signature Rose Dough's in 2 beautiful colors and flavors! Vanilla Bean Old Fashioneds topped with our buttercream Flowers. Select flavor below: Blueberry Buttercream Daisy colored naturally with Butterfly Pea Flowers (blue/purple); Lemon Buttercream colored naturally with Safflowers (yellow). Sprinkled with dried organic edible petals and organic dried passionfruit sparkles.
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Coming back from our CRC Fundraiser - our French Cruller rolled in a scratch Blueberry-Basil-Sugar. Features Organic freeze-dried blueberries & lemons, and basil. Sweet, tart and fragrant!
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Our dark chocolate Old Fashioned covered in a sweet & tart Passionfruit Glaze - a beautifully tart and rich chocolate combination! (and also good for Crew fans :))
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
A snowy lemon-sugar crunch on our French Cruller - light and refreshing!
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Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Just for Mother's Day - get a half-dozen Rose Dough's in 3 beautiful colors and flavors! Vanilla Bean Old Fashioneds topped with our signature buttercream Roses. Two of each: Lavender Buttercream colored naturally with Butterfly Pea Flowers (blue/purple), Lemon Buttercream colored naturally with Safflowers (yellow) and Vanilla-Almond-Rose colored naturally with Beet Powder (pink) - which imparts lovely color without any taste. Sprinkled with culinary lavender buds, dried organic edible rose petals and organic dried passionfruit sparkles
Ask what else goes into it besides what the menu lists.
Just for Mother's Day - Rose Dough's in 3 beautiful colors and flavors! Vanilla Bean Old Fashioneds topped with our signature buttercream Roses. One of each: Lavender Buttercream colored naturally with Butterfly Pea Flowers (blue/purple), Lemon Buttercream colored naturally with Safflowers (yellow) and Vanilla-Almond-Rose colored naturally with Beet Powder (pink) - which imparts lovely color without any taste. Sprinkled with culinary lavender buds, dried organic edible rose petals and organic dried passionfruit sparkles
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Our French Cruller glazed with a Maple Rosemary Glaze and topped with a scratch Dried Cranberry, Almond and Pepita sweet & spicy candy crunch. Just a hint of red & black pepper - inspired by the Maple Snack Mix from Trader Joe's
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A bright, refreshing flavor - our French Cruller topped with a Yuzu-Lime Glaze and sprinkled with Lemon Sugar. Features 100% Yuzu juice and Organic Fresh-squeezed Lime. Yuzu is a highly aromatic East Asian citrus fruit, often described as a hybrid of grapefruit, lemon, and mandarin orange, with a tart, floral flavor
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
Vietnamese Cinnamon, nutmeg, clove, allspice, sugar - covering our light and airy French Cruller. Classic and delicious!
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Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
Our Chocolate Old Fashioned covered in an Orange Glaze, sprinkled with Orange Zest Sugar and topped with a Chocolate-dipped Candied Orange. Something sweet, tart and bright - amongst the rich fall flavors!
Ask whether anything is added to it, on its own this is vegan.
A bright, refreshing flavor for Spring - our French Cruller topped with a Yuzu Glaze and sprinkled with Lemon Sugar. Features 100% Yuzu juice and a little Meyer Lemon. Yuzu is a highly aromatic East Asian citrus fruit, often described as a hybrid of grapefruit, lemon, and mandarin orange, with a tart, floral flavor. If you are a fan of our Meyer Lemon Cruller, you will definitely like this New Flavor!
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Beautiful flavors and colors - this Blueberry Lemon Cruller is gorgeous from nature with a sweet, tart and zingy glaze over our light and airy cruller. Made with Organic Blueberries and Lemons
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is blended into it, juice on its own is vegan.
Inspired by beautiful lace - our French Cruller covered in our scratch Tart Cherry Jam Glaze and topped with a handmade piece of Chocolate Lace. Special, pretty and delicious!
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Scratch Blackberry Jam in our Glaze over our Vanilla Old Fashioned!
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Ask whether it contains butter, milk or egg.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask what it is made with. The menu does not list the ingredients.
The Classic Combination! Our Vanilla Bean Old Fashioned covered in our scratch Chocolate Ganache and a sprinkling of Sea Salt
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Ask whether it contains butter, milk or egg.
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Summer sweet corn in our glaze over our French Cruller and sprinkled with Fresh Organic Basil Sugar. Sweet, salty, fresh!
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
The most boo-tiful Ghostie Cookie from Bakes by Lo! Cute and yummy :)
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
New Collab with local Milligan's Maple Syrup ! Our Vanilla Old Fashioned, glazed with Organic Strawberry Jam, drizzled with Milligan's Hot Maple and topped with their Candied Maple Cashews. A little sweet, a hint of spice, a bit of crunch - it all works together for a truly unique donut flavor! Try one today!
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The Classic Combination! Our Vanilla Bean Old Fashioned covered in our scratch Chocolate Ganache and a sprinkling of Sea Salt
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Ask what it is made with. The menu does not list the ingredients.
Inspired by Mango Sticky Rice I've been seeing lately - our French Cruller topped with a sweet, tart, creamy mango and coconut cream glaze!
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I love the butter yellow and blue color combination - and butter, of course :) Our buttery brioche covered in a butter yellow Passionfruit Glaze and pretty blue "butter" lettering. New for Saturday! (contains turmeric and blue spirulina as natural coloring, which imparts lovely color without any taste)
Ask for it without the any taste) || "butter cow" brioche i lov.
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Ask whether anything is blended into it, juice on its own is vegan.
246 dishes
Our light and airy French Cruller topped with a Brown Butter Glaze and Caramelized Sugar. Sweet and nutty and crackly and cozy - just like a little campfire. Recommend dunking in one of your favorite local coffees for a fun and yummy twist!
Triple Vanilla Bean Glaze over our fluffy, puffy and buttery Brioche rolled in Naturally-Colored Sprinkles. Made with Natural, Plant-Based Food Colors
Our buttery Brioche filled with our scratch Caramelized Apples - and rolled in Cinnamon Sugar. Better than an apple pie :)
Our fluffy brioche covered in local @kremanutcompany Peanut Butter glaze, sweet & salty & buttery Graham crumble and Belgian Chocolate drizzle. (pictured on our cruller for example only)
Our Cruller is covered with a rich Royal Flamingo Coffee Glaze and topped with Pumpkin Whipped Cream and a little Pumpkin Cookie Straw! Features our scratch Pumpkin Butter. (picture only as example)
6 Donut holes - mix of Chocolate, Pumpkin, Cornbread
All the flavors of a Dutch Apple Pie on our puffy, buttery Brioche Donut! Vanilla-Cinnamon Glaze topped with Sautéed Apples and sprinkled with an Oat Streusel Crunch! Features gorgeous Organic Pink Lady Apples - that are sweet, tart fruity and floral, my fave!
So cute and delicious for Halloween! Our puffy Brioche topped with a Vanilla-Cinnamon Buttercream Mummy! Rich, creamy and perfect for Fall
Looks like a little Pumpkin - and tastes like one too! Our light and airy Cruller topped with a Pumpkin Glaze and Sage Leaf. Features Pumpkin Butter made with honey, cinnamon, clove, ginger, and nutmeg
Inspired by Thanksgiving Dinner - our buttery Brioche is covered with Cranberry Glaze and sprinkled with an Herb Sugar made with Parsley, Sage, Rosemary and Thyme. Features a handmade Cranberry Jam from fresh cranberries
AKA Derby Pie - which my Mother In Law always makes for Thanksgiving - which always includes extra chocolate chips! Our puffy Brioche is covered with a Brown Butter Glaze and topped with Candied Pecans and Chocolate Chips. So rich and delicious - will go great with a cup of coffee, some whipped cream or ice cream!
One of the first donuts we had at a pop-up - that has become a fan-fave! Our Classic Cruller is drenched in a sweet, tart, floral Blood Orange Glaze - topped with light and herby Sage Whipped Cream (instead of filled inside). The citrus and woodsy pairing smells and tastes perfect for the season
A hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Cinnamon-Sugar with Belgian Chocolate - baked to golden brown perfection - and covered in glaze. Delicious as is, and even better warmed up a little! A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
Poor Ralphie - Scut Farkus, red cabbage and Pink Bunny pajamas... our Christmas Story Donut is inspired by the Pink Bunny with a pink peppermint-vanilla glaze, topped with crushed candy canes and a fluffy, whipped cream bunny tail. No artificial colors or dyes; features naturally colored candy canes and pink dragonfruit powder (which imparts a lovely color without any taste)
Just for Kevin - A Lovely Cheese Pizza - Brioche Donut! Our puffy brioche donut - still covered in a light, sweet vanilla glaze - and topped with freshly grated whole-milk mozzarella cheese and a handmade San Marzano pizza sauce. It's a little sweet and a little savory - something different and unique. I still glazed it, because I believe a donut should be:) Hope you like this take on a cheese pizza - and our homage to Home Alone!
Columbus Monthly recently did a Glazed Donut Taste-Test - and while we weren't in the running - it made me realize we hadn't offered our most classic donut in awhile! Triple Vanilla Bean glaze over our fluffy, puffy and buttery Brioche - classic! Made with Ohio's own Minerva Dairy butter, Sweet Grass Dairy pastured-eggs, Woodruff Farms non-GMO milk and Nielsen-Massey Madagascar Bourbon Vanilla
Our Vanilla Old Fashioned topped with beautiful Vanilla-Almond Buttercream Roses! Choose from Purple, White or Signature Rose below. Note, Purple is colored naturally with Purple Sweet Potato Powder and Dragonfruit Powder (and topped with dried edible Lavender Buds) and Signature Rose is colored with Organic Dried Edible Roses and Organic Beet Powder. (All fruit powders impart lovely color without any taste)
Our fluffy Paczki filled with Vanilla Pastry Cream Custard, dipped in Triple Vanilla Bean Glaze and topped with Bruleed Turbinado Sugar. Rich and creamy with a burnt sugar crunch - decadent and delicious!
Our fluffy Paczki filled with Vanilla Pastry Cream Custard, dipped in Triple Vanilla Bean Glaze and topped with Bruleed Turbinado Sugar. Rich and creamy with a burnt sugar crunch - decadent and delicious!
Inspired by one of my favorite desserts - our Paczki filled with Espresso Whipped Cream, rolled in Powdered Sugar and topped with Cocoa Powder. Creamy and caffeinated!
Inspired by one of my favorite desserts - our Paczki filled with Espresso Whipped Cream, rolled in Powdered Sugar and topped with Cocoa Powder. Creamy and caffeinated!
Inspired by Fried Ice Cream - our Paczki is filled with Vanilla Whipped Cream, dipped in Vanilla Glaze and rolled in crushed Cinnamon-Sugar Corn Flakes. A little crunchy, a little creamy, a lot of yum!
Inspired by Fried Ice Cream - our Paczki is filled with Vanilla Whipped Cream, dipped in Vanilla Glaze and rolled in crushed Cinnamon-Sugar Corn Flakes. A little crunchy, a little creamy, a lot of yum!
A hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Cinnamon-Sugar - baked to golden brown perfection - and covered in glaze. Delicious as is, and even better warmed up a little! Recommend pulling apart and heating up 15-20 seconds for optimal eating experience. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
Inspired by "Friendship Tea" and "Constant Comment" Tea - a hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Orange & Lemon Zest, Ginger, Clove, Cinnamon Sugar - baked to golden brown perfection - and covered in Orange-Spice glaze. I recommend "pulling a part" and heating up for 15-20 seconds for the best eating experience. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
A pop of Green and some Crunch from Pistachios for Spring - brightened up with a little zingy Meyer Lemon! A lovely, fresh combination to top our light and airy Cruller. Made with Ohio's own Sweet Grass Dairy Eggs, Minerva Dairy Butter; Janie's Mill Organic Flour
Light and airy hand-piped cruller - glazed in local Ohio Pure Maple Syrup and topped with a little Fleur de Sel (French for "sea salt" :)) Melt-in-your-mouth delicious! Made with Ohio's own Minerva Dairy butter, Sweet Grass Dairy pastured-eggs, Woodfruff Farms non-GMO milk
Inspired by a Mini Kind Bar I recently had - the flavors just hit me, simple and delicious! Toasted Almonds, Brown Sugar Caramel, Sea Salt - so classic, yet, so.good. This sweet and salty combo tops our fluffy Brioche. Get one today!
In honor of Pi(e) Day we have our Vanilla Old Fashioned glazed with our house Chocolate Ganache and topped with a swirl of scratch Vanilla Bean Pastry Cream. We're doing this classic flavor (and one of my favorite's growing up) on our sour cream cake old fashioned, because the famous dessert is actually a cake! It's called "pie" because the in the 1800's pies and cakes were often baked in the same kind of pans :)
Running this one back from Pi(e) Day - scratch Lemon Curd topped with our house Italian Meringue on our Vanilla Bean Old Fashioned covered with Lemon Glaze. Features Organic Lemons and fresh, local eggs from Sweet Grass of Ohio
Inspired by a latte I had at Parable - our light and airy Cruller is covered in a Brown Butter and homemade Thyme Syrup glaze - and sprinkled with a little French Thyme Sugar. An interesting nutty, sweet and herbal combination
Inspired by a latte I had at Parable - our light and airy Cruller is covered in a Brown Butter and homemade Thyme Syrup glaze - and sprinkled with a little French Thyme Sugar. An interesting nutty, sweet and herbal combination
SUNDAY EXCLUSIVE ONLY - based on the French Classic "Gougeres" - basically Cheese Puffs! Our Cruller dough with CHEESE mixed in - and fried! Topped with a lightly sweet and savory glaze and sprinkled with homemade Ranch powder and a few red pepper flakes. Best eaten immediately - or warmed up a little bit. A definite MUST TRY!
Beautiful, sparkly, vanilla-pepperminty glazed Brioche Snowflake. Made with our fluffy, puffy 24-hour dough, Nielsen-Massey Madagascar Bourbon Vanilla and topped with sparkly sugar. The perfect combination for Winter! Includes Ohio's Sweet Grass Dairy pastured-eggs, Woodruff Farms non-gmo milk
Sweet & creamy whipped cream cheese sandwiched between our Vanilla Old Fashioned and topped with a cinnamon-molasses oatmeal streusel crunch. An updated version of the classic childhood treat
Our classic Brioche topped with spring green Buttercream Grass and cute little Rosettes! Features our Vanilla-Almond Buttercream, colored naturally with Pandan Leaf Powder, which imparts lovely color without any taste - and sprinkled with dried Passionfruit "glitter."
Exclusive for April 1 (since we are closed Easter weekend) - our buttery Brioche covered in Belgian Chocolate, topped with a Coconut Bunny Tail donut hole and cute Buttercream Bunny Feet! Hop Hop Hooray! Colored naturally with Organic Beet Powder, which imparts a lovely color with no taste. (Buttercream contains Almond Extract)
Exclusive for April 1 (since we are closed Easter Weekend) - our Raspberry Pastel Glazed Brioche topped with a fluffy Cotton Candy Bird's Nest from our friend at Cotton Sugar Co, and Milk Chocolate Eggs! Colored naturally with Organic Raspberry Powder
Our French Cruller covered in Sweet Cream Cheese Glaze, sprinkled with Goat Cheese, Crispy Beet Chips and Toasted Pecans and drizzled with Balsamic Glaze - it works!
Taken from one of my favorite Easter dishes - Parslied Potatoes - this cruller is drenched with a nutty Browned Butter Glaze, sprinkled with crunchy Turbinado Sugar and topped with bright, springy Parsley Sweet Cream. Shout out to one of our customers for requesting a seasonal flavor with herbs!
Santa Paws has arrived! Three mini baked Doggie Donuts made with dog-safe ingredients (checked by a Vet). I've wanted to make these ever since I first had an inkling of RDD - and since our fur baby Frankie has been going through some health issues, I especially wanted to make them for her now. No eggs, oil, sugar or salt - we only use our Organic Stone-Milled Flour, Peanut Powder, Free, ze Dried Blueberries, Unsweetened Applesauce and Organic Banana. They are a soft-baked treat. Keep refrigerated and use within a couple days
A collaboration with The Bearded Baker ! - his sweet & creamy cheesecake filling sandwiched between our Vanilla Old Fashioned and topped with not 1, but 2 different Oatmeal cookie toppings from The Bearded Baker and myself! An updated version of the classic childhood treat
Our buttery, puffy Brioche Donut glazed with Passionfruit and sprinkled with a lime-mint sugar. Sweet, tart & tropical!
Guava is a tropical fruit that has a floral smell and can taste like a cross between Pineapple, Strawberry and Pear - topped on our buttery Brioche = yum! We also love the pale pink color :)
Guava is a tropical fruit that has a floral smell and can taste like a cross between Pineapple, Strawberry and Pear - topped on our buttery Brioche = yum! We also love the pale pink color :)
Exclusive for National Donut Day(s) Only! Our Chocolate Old Fashioned just might be our most underrated flavor - and it just might be my favorite one we make! This combination is in honor of my Nephew Ian's birthday - he loves Oreos - so this "Cookies & Cream" is for him :) Happy Birthday!
Exclusive for National Donut Day(s) Only! Our Chocolate Old Fashioned just might be our most underrated flavor - and it just might be my favorite one we make! This combination is in honor of my Nephew Ian's birthday - he loves Oreos - so this "Cookies & Cream" is for him :) Happy Birthday!
Exclusive for National Donut Day(s) Only! Inspired by the Butterscotch Whipped Cream Coffee Cake we used to get at Vesecky's Bakery near Chicago - our Cruller is filled with with a Butterscotch Caramel Whipped Cream, drizzled with that homemade Caramel and dusted with Powdered Sugar
Exclusive for National Donut Day(s) only! Inspired by the Butterscotch Whipped Cream Coffee Cake we used to get at Vesecky's Bakery near Chicago - our Cruller is filled with with a Butterscotch Caramel Whipped Cream, drizzled with that homemade Caramel and dusted with Powdered Sugar
Inspired by the housemade Ginger Ale from Northstar Cafe - our Brioche is topped with a Ginger-Lime Glaze and Fresh Mint Sugar. Sweet, zippy and fresh!
Inspired by the housemade Ginger Ale from Northstar Cafe - our Brioche is topped with a Ginger-Lime Glaze and Fresh Mint Sugar. Sweet, zippy and fresh!
Exclusive for National Donut Day(s) Only! Happy Birthday to my Nephew Ian! Every time I see him, he asks me to make a Milk Chocolate Donut - so this one's for him! This is a custom chocolate blend - that definitely falls more into the milk chocolate camp - over our puffy, buttery Brioche
This is one of my favorite combinations - our pillowy Brioche covered in our decadent Chocolate Ganache Glaze and a sprinkle of sea salt. Enough said!
Limited Availability - Everything Filled Brioche & Maple Sea Salt Crullers ONLY - Thursday, July 27 - 8 am!
Collab with our friends at Bears Bagels! Our Brioche donut filled with whipped Everything Bagel Seasoning Cream Cheese - lightly topped with Vanilla Glaze and sprinkled with Everything Seasoning! A little savory and sweet
I don't know why we haven't made this before - it just makes sense! A sweet and nutty brown butter glaze over our fluffy, puffy Brioche and sprinkled with crunchy sugar
A sweet & salty cruller - made with handmade Kettle Corn Milk in the glaze! Tastes just like the fresh made treat at the fair!
Instagram voted that Elote was NOT over :) So we're featuring Corn again IN the cruller and ON top with the classic Elote flavors - lime, Tajin (chili lime) and Cotija cheese. It's a little sweet and savory - a new twist on the Mexican treat
Fan Fave! Meyer Lemon - a cross between a lemon and mandarin orange - makes this glaze tangy, sweet and fragrant. For even more lemon flavor and scent - we we sprinkle a little lemon sugar on top. Made with Ohio's own Sweet Grass Dairy eggs, Woodruff Farms non-GMO milk
A hand-sized loaf of Brioche bites that have been covered in melted butter, tossed in Cinnamon-Sugar and our scratch Sauteed Apples - baked to golden brown perfection. Delicious as is, and even better warmed up a little! Recommend "pulling a part" and heating in the microwave 15-20 seconds. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
Tart and aromatic fresh Key Limes are sweet, tangy and refreshing in our glaze - topped with Brown Butter Graham Crumbles and Whipped Cream!
Made by request for my sister Amy - Pumpkin Whipped Cream Filling in our puffy, buttery Brioche and rolled in Pumpkin Spice Cinnamon Sugar! Tastes like Pumpkin Pie with Whipped Cream! (Note, contains honey)
Local Honey Run Farms fall harvest honey in our glaze - topped with Toasted Pecans and Organic Sage Sugar. Floral, herby, nutty and sweet - perfect for Fall! (*Note, contains raw local unpasteurized honey - this retains the enzymes, trace vitamins, minerals, anti-oxidants, antibacterial properties, and natural taste and aroma of the honey.)
It's Soup Season! - so we're embracing an oldie but a goodie! Our soft, buttery Brioche Donut covered in homemade sweet and savory Tomato Soup "seasoning," sliced in half, and topped with two pieces of good 'ol American Cheese, then toasted to perfection. It literally tastes like the childhood favorite! This is definitely Sweet & Savory and leaning more towards savory. (Recommend toasting or re-heating for best eating experience!)
Classic churro flavors - Cinnamon & Sugar - covering our light and airy French Cruller. Classic and delicious!
Stuffing or Dressing? Either way, it's one of my favorite Thanksgiving dishes! This sweet & savory donut is inspired a former client recipe from back in my PR days. Our brioche donut is covered in a Maple Garlic Glaze and topped with a streusel of Toasted Cornbread Donut bits; Dried Apples & Cherries; Toasted Almonds; and a Basil, Rosemary, Oregano Sugar. Such amazing flavors for Thanksgiving season!
Possibly our most straightforward flavor to date - our fluffy Brioche Donut brushed with melted Minerva Dairy Butter and topped with crunchy Turbinado Sugar and flaky Maldon Sea Salt. Simply delicious. (recommend heating up a little for exceptional eating)
A NEW EXCLUSIVE cruller only available at The Roosevelt Coffeehouse Gravity Location, 462 W. Broad St., on Friday, Nov. 10! Hot Honey Cornbread Old Fashioned; Cranberry Herb Brioche; Brown Butter Brulee Cruller; and NEW Cocoa Coffee Cream-Filled Cruller (exclusive! made with Roosevelt Coffee).
A totally adorable & puffy classic Brioche Heart covered in rich Chocolate Ganache Glaze! Will include a naturally-colored/flavored jelly heart
Sufganiyot is traditionally a jelly-filled fried dough eaten around Hanukkah. Our take on this includes our Brioche Donut filled with scratch Cranberry Jam & Caramelized Apples, and rolled in Cinnamon-Sugar. A sweet & tart yummy combination for the Holidays! Features Organic Cranberries and Organic Pink Lady Apples
Our French Cruller filled with a Vanilla-Rosemary Whipped Cream and covered in our handmade Cranberry Jam glaze. A sweet, tart, herby combo - features Organic Cranberries in our glaze
A new sweet & savory Pull-A-Part, inspired by the Korean Garlic Cheese Bread phenomenon! If you aren't familiar with this trend, check out my reel, here . Features our Brioche donut dough, lightly sweetened cream cheese, tons of garlic butter and my addition - some sweet & spicy red chili paste: Gochujang. A definite must try if you like sweet, salty, savory, spicy! Recommend warming up a little for best eating experience. (Baked not fried.)
18 Brioche rolls stuffed with Fresh Mozzarella and brushed with garlic butter and herbs - shaped to bake up into an adorable Christmas Tree appetizer! Serve with marinara or your favorite dipping sauce. Keep covered in the fridge until ready to use (or freeze.)** **Cooking Instructions: Loosen plastic wrap and let the rolls "rise" in a warm place for about an hour, until they are puffy and touching each other (e.g., on top back of stove with oven on; in oven with light on, oven off). Then, bake at 350 degrees for about 20-30 minutes (be sure to monitor and tent with foil if it starts to brown too much). Serve immediately
Triple Vanilla Bean glaze over our fluffy, puffy and buttery Brioche - classic! Naturally-colored Christmas Sprinkles added for the Holiday!
Inspired by the classic French Éclair - our light and airy Cruller, filled with Vanilla Whipped Cream, and glazed with rich, Chocolate Ganache! Topped with a sprinkle of sea salt and these cute, naturally-colored and flavored XO Gummies
Re-naming our Black Forest Cake for Halloween :) Vanilla Whipped Cream and homemade Tart Cherry Compote, sandwiched between our Chocolate Old Fashioned Cake Donut. A classic combination!
Our take on the classic - not too thick, not too thin - made with Brown Butter, a little Espresso Powder and Belgian Dark Chocolate - topped with flaky sea salt. Give it a try and let us know what you think!
Inspired by the Pastelitos we had in Miami - we're taking authentic, natural Guava Paste and lightening it a little with Fresh Organic Lemon Juice and topping it on a bed of Sweetened Cream Cheese. A new way to experience Paczki and the traditional Cuban flavors
Inspired by the Pastelitos we had in Miami - we're taking authentic, natural Guava Paste and lightening it a little with Fresh Organic Lemon Juice and topping it on a bed of Sweetened Cream Cheese. A new way to experience Paczki and the traditional Cuban flavors
New for February - with Dark Belgian Chocolate added! A hand-sized amount of Brioche Bites rolled in butter and loads of Vietnamese Cinnamon and Sugar - and Dark Belgian Chocolate. Delicious as is, and even better warmed up a little! Pull it a part and heat in the microwave for 15-20 seconds. (Baked, not fried. A limited amount with be available each week.)
A hand-sized amount of Brioche Bites rolled in butter and filled with Sweetened Lemon Cream Cheese and a Vanilla-Lemon Glaze - made with Meyer Lemons. Recommend eating it warmed up a little! Pull it a part and heat in the microwave for 15-20 seconds. (Baked, not fried. A limited amount with be available each week.)
A sweet & savory flavor bomb - with a scratch Bacon Jam featuring The Butcher & Grocer, Fig Jam glaze and French Brie Cheese. Wowza - a must-try! (Note, donut size is a little smaller to feature these rich flavors.)
Inspired by a dish from The Culinary Vegetable Institute - we're topping our fluffy Brioche with light glaze and a crunchy, scratchmade Roasted Carrot & Almond Miso-Maple-Butter Granola. Sweet, Salty, Umami
Inspired by the after-dinner drink at Speck Italian - we're doing a scratch Pistachio-Cream Liqueur in our glaze and topped with Toasted Pistachios. Features OYO Honey-Vanilla Vodka (21+ please). Colored naturally with Pandan Leaf powder
Inspired by the Vintage/Lambeth cake trend - we're topping our Vanilla Old Fashioned with our Signature Buttercream piped in beautiful decorations and Spring Colors. Colored naturally with Dragonfruit, Safflower, Butterfly Pea and Purple Sweet Potato Powders
Our take on a Chocolate Covered Cherry - with sweet, tart Cherries and rich Belgian Chocolate over a light, airy Cruller. Made with Ohio's own Sweet Grass Dairy Eggs, Woodruff Farms Milk and Minerva Dairy Butter
All-naturally-colored sprinkles - covering our Brioche Donut with Triple Vanilla Glaze!
Inspired by my friend LeeAnna's pizza she recently made for us - our French Cruller topped with Blackberry Glaze and sprinkled with Goat Cheese and Pistachios! A nice and refreshing flavor for summer!
"Atomic Cake" - a Chicago tradition! - kinda like Banana Split Flavors - featuring a Banana Cake Old Fashioned, Strawberry Glaze, Chocolate Ganache Drizzle, and Free, ze-Dried & . YUM!
Straightforward, classic and delicious - a combo of Vietnamese Cinnamon and Madagascar Bourbon Vanilla Bean Paste - with a hint of Sea Salt
So Gorgeous! Our Brioche covered in a Pinky/Purply Lavender-Lemon Glaze and topped with naturally-colored Purple "Stardust," aka sugar crystals. Beautiful and delicious - colored naturally with Purple Sweet Potato Powder and Red Cabbage Juice Extract (which impart lovely color without taste). 1 Star Donut included
Available for this Saturday Only! Inspired by the upcoming Eclipse and one of my favorite 80s songs - our Total Eclipse of the Heart Donut features our Brioche Dough, Dark Chocolate Ganache Glaze and a Sunlit Corner dip of naturally-colored sugar sparkles. (Includes Turmeric Extract, which imparts lovely color without any taste)
Inspired by our Parsley Sweet Cream Cruller - we're filling our Brioche Bites with a Sweet, Parsley Cream Cheese Filling and topped with Brown Butter Glaze and Turbinado Sugar. Baked not fried. (Recommend warming up 15-20 seconds for optimal eating experience)
Inspired by the cream-filled Italian Maritozzi and Korean Milk Bun pastries - we're taking our fluffy, buttery Brioche Donut and filling it with some of our scratch Organic Strawberry Jam and a very generous amount of Chantilly Cream (aka sweetened Vanilla Whipped Cream) - and decorating with fresh Organic Strawberries and a drizzle of Chocolate
Inspired by the cream-filled Italian Maritozzi and Korean Milk Bun pastries - we're taking our fluffy, buttery Brioche Donut and filling it with some of our scratch Organic Strawberry Jam and a very generous amount of Chantilly Cream (aka sweetened Vanilla Whipped Cream) - and decorating with fresh Organic Strawberries and a drizzle of Mocha Ganache
Updated for this year - with some fresh, spicy Jalapeno - Grapefruit, lime and sea salt - just like the favorite drink! A little sweet, sour, citrusy glaze over our fluffy, puffy Brioche - perfect while Grapefruit are in season. (Colored naturally with a little Dragonfruit Powder)
Perfect for Fall! Straightforward, classic and delicious - a combo of Vietnamese Cinnamon and Madagascar Bourbon Vanilla Bean Paste - with a hint of Sea Salt
Named for the Patron Saint of Bakers, St. Honore (on-or-ray) cake or pastry is often used as test in culinary school for it's multiple techniques. Our take on this classic features our Brioche Donut rolled in sugar, topped with Vanilla Chantilly Cream and Three White Chocolate Ganache Pastry Cream-Filled Chouquettes (aka little baked cream puffs) that are Glazed and Bruleed - and then topped with more Chantilly Cream. This is very sweet and creamy with a little crunch and nuttiness from the caramelized sugar. I fell in love with this in Paris and am excited to bring our version as a "donut" to life!
Named for the Patron Saint of Bakers, St. Honore (on-or-ray) cake or pastry is often used as test in culinary school for it's multiple techniques. Our take on this classic features our Brioche Donut rolled in sugar, topped with Vanilla Chantilly Cream and Three White Chocolate Ganache Pastry Cream-Filled Chouquettes (aka little baked cream puffs) that are Glazed and Bruleed - and then topped with more Chantilly Cream. This is very sweet and creamy with a little crunch and nuttiness from the caramelized sugar. I fell in love with this in Paris and am excited to bring our version as a "donut" to life!
Inspired by the classic Paris-Brest Pastry, named for the famous bicycle race and created to look like a bike tire - our take features our French Cruller, sliced in half and filled with a scratch Hazelnut Praline Whipped Cream, topped with powdered sugar and Toasted Almonds - and a fresh edible Flower. It is simply beautiful and delicious!
Inspired by the classic Paris-Brest Pastry, named for the famous bicycle race and created to look like a bike tire - our take features our French Cruller, sliced in half and filled with a scratch Hazelnut Praline Whipped Cream, topped with powdered sugar and Toasted Almonds - and a fresh edible Flower. It is simply beautiful and delicious!
I've loved this combo since I was in Girl Scouts where we made Cherry Dump Cake over the fire - basically canned cherry pie filling, boxed cake mix and melted butter... we've taken it up a notch with scratch sour cherry jam and butter streusel over our Vanilla Old Fashioned. A dollop of Whipped Cream on top to help cut the sweetness a little. This is definitely a MUST TRY!
Our French Cruller rolled in Organic Free, ze-Dried Blueberry & Cinnamon Sugar. A summer twist on our classic Churro flavor!
Named for and created by my niece, Hayden, our Brioche Donut sliced and filled with natural Raspberry Jam and topped with our Dark Chocolate Ganache and a sprinkle of Hazelnut Praline Crunch. Exclusive for July 20 only!
A hand-sized amount of Brioche Bites rolled in butter and filled with Sweetened Lemon Cream Cheese and our scratch Organic Strawberry Jam. Recommend eating it warmed up a little - heat in the microwave for 15-20 seconds. (Baked, not fried. A limited amount with be available each week.)
Available ONLY at Bears Bagels shop on Friday, Aug 9 - our Buttery Brioche Donut filled with Chili Crisp Cream Cheese Whipped Cream, topped with Meyer Lemon Glaze and drizzled with Hot Honey. Features Bears Chili Crisp Cream Cheese - for a sweet & spicy, sweet & savory donut!
Available ONLY at Olentangy River Brewing, Saturday, Aug 17 - inspired by the Peach Gin Slushie at the Brewery - we're using Fresh Ohio Peach Puree in our Glaze with a little Fresh Organic Lime and Sugar Sprinkles. (our version will be non-alcoholic)
Available ONLY at Olentangy River Brewing, Saturday, Aug 17 - inspo-collab with the Mordisco Venezuelan Food Truck - our Buttery Brioche Donut topped with Fresh Ohio Sweet Corn Glaze and filled with Melty Monterey Jack Cheese. We will be melting the cheese on-site, so you will not want to miss this and eat warm! (Cachapa is a traditional Venezuelan corn cake filled with cheese and we were inspired by this treat from Chef Alex's food truck.)
A recommendation by our friend Danielle - and inspired by the Oatmeal Raisin Cookies I used to make with my Nana - we're taking our Spice-Cake Old Fashioned, topping with Cinnamon Glaze and an Oatmeal-Raisin Cookie Streusel. Features Vietnamese Cinnamon, Nutmeg, Allspice, Organic Oats and Organic Raisins. (note, the dough does contain Apple Butter)
Our fluffy, buttery Brioche Donut covered in Pumpkin Glaze, Crunchy Pepitas and an herby Sage Sugar. Features Pumpkin Butter made with honey, cinnamon, clove, ginger, and nutmeg
Brioche bites rolled in butter and tossed with Dark Belgian Chocolate - topped with our Brown Butter Chocolate Chip Cookie Dough and Brown Butter Glaze. Wowza! Inspired by the viral twice-baked Cookie trend. Limited availability!
ONE WEEKEND ONLY Sept 18 - 20! "Do you remember...the 21st night of September?" - inspired by the band Earth, Wind & Fire and their hit song "September" - in honor of the 21st of September and the first day of Fall! Whew...! We have an Earthy, Spicy Chocolate Coating on our Light & Airy French Cruller with a Swirl of Fiery Torched Italian Meringue. Features Chipotle Pepper in our chocolate - not too spicy, you get it at the end at the back of your throat
Apple pie seasoning - in our Organic Pink Lady Caramelized Apples - topped with a Whipped Cream Cheese Filling
Inspired by a Peanut Butter Ice Cream Mud Pie I had in the Smoky Mountains - we're taking our rich Dark Chocolate Old Fashioned - covering in Brootlegg Coffee Glaze - and topping with a Honey Roasted Peanut Graham Crumble. We're just going to continue celebrating National Coffee Day over here...!
Tropical Guava is floral, and tastes like a cross between pineapple, strawberry & pear - pretty and perfect for our Brioche, swirled with a topping of White Chocolate. Inspired by a flower vase that I have in my home :)
Our French Cruller rolled in Organic Free, ze-dried Strawberries & Sugar with a little Cinnamon to combine some of our favorite flavors!
Can't celebrate Easter without some chocolate! Glazed with Callebaut dark chocolate and fleur de sel - melt in your mouth! Made with Ohio's own Minerva Dairy butter, Sweet Grass Dairy pastured-eggs, Woodruff Farms non-GMO milk
Our buttery Brioche Donut with Triple Vanilla Glaze and Naturally-Colored Halloween Sprinkles!
Our Apple Old Fashioned covered in Peanut Butter Glaze, Cinnamon-Apple Compote and Organic Cheddar Bunny Cracker Crumble. Inspired by Peanut Butter Cheese Crackers and Apples & Peanut Butter snacks!
Inspired by the savory flavors of fall - we're covering our Brioche Donut with a Brown Butter Glaze, sprinkled with Sage Sugar and topping with a beautiful Flower of Delicata Squash - crisp, like a chip! Features local 9nfarm's Organic Delicata Squash
Perfect for the Holidays! We using scratch Cran-Apple Jam in our glaze with a little Orange - over our buttery Brioche Donut. A little Sweet, a little Tart! Features Organic fresh Cranberries and Honeycrisp Apples
Pictured on the Top - Part of our Custom Collab with Jim Beam's "On the Rocks" cocktails - we're using their new Spiced Pear Whiskey Sour and our Pear Cider reduction in our glaze - topped with Pear Compote, Blue Cheese & Candied Walnuts. A definite Must Try!
Don't knock it until you try it! This might sound crazy - but, you know I like trying unique flavor combinations! National Pickle Day is coming up Nov 14 - but this flavor came about way before that. Here's what happened... one morning I ate some dry Maple Cereal in a bowl - and later that day I put some Spicy Pickle Potato Chips in the same bowl... I could still taste some of the Maple with the Spicy Pickle - and I really liked it! Think about Bread & Butter Pickles - the sweet & savory, the sweet & spicy :) This Cruller features our Ohio Maple Syrup Glaze topped with a Dill Pickle & Red Pepper Seasoned Sugar. We're also going to run a little Instagram giveaway with Wild Cat this week, so stay tuned!
Only available at Olentangy River Brewing, Saturday, Nov 16 - 9 a.m.!
Inspired by Season 5, Episode 9 - Ross describes his perfect Thanksgiving leftover sandwich that he calls the "Moistmaker" - "MY SANDWICH??!!" For this creation, we're partnering with Hoggy's BBQ and using their delicious Smoked Turkey Breast on a Donut Sandwich! Our buttery Brioche Donut, covered in a Maple Garlic Herb Glaze and topped with our "dressing" topping of Cornbread Donut bits, toasted almonds, dried tart cherries, dried apples and herb sugar - sliced in half - and layered with our Scratch Cranberry Jam, 2oz of Hoggy's Smoked Turkey Breast, and more Cranberry Jam. Recommend warming up a little and topping with mayo or mustard if you so desire. Sweet and savory and completely unique!
Inspired by Season 1, Episode 9 - Chandler is boycotting "all the pilgrim holidays" because when he was a child, his parents told him they were getting divorced during Thanksgiving dinner, which then caused him to vomit up all his food. He instead plans to stay in and eat what Monica calls a "traditional holiday feast": tomato soup, grilled cheese, and a large bag of Funyuns. We're building upon our Donut from last year - with our Brioche Donut, hollowed out and covered with 2 slices of melted Kraft Singles to seal in the dough - then we filling it with Campbell's Tomato Soup - kind of like a little soup bread bowl, but better! We are serving real liquid soup - it will come in a small to-go sauce container with a lid. Simply re-heat the soup for a few seconds and pour into your donut to enjoy! You can sip your soup, and then munch on your donut, or dip your donut top into your soup...Fun and yummy!!
Your favorite Little Debbie - in Donut form! Our Brioche Donut cut into a tree, split in half and filled with light Vanilla Whipped Cream, covered in White Chocolate coating and topped with Naturally-colored Sprinkles. Made especially for request for our friend Danielle :) I hope you enjoy!! (has red beet powder in the frosting, which imparts a lovely color without any taste) Contains coconut oil
Very Limited - only 4 available! A beautiful and delicious edible holiday centerpiece! Features our Vanilla and Gingerbread Old Fashioned Donut Holes, glittery sugared cranberries and 3 scratch dipping sauces: Chocolate Ganache, Butterscotch Caramel, and Vanilla Glaze. 10-inch wreath, approx. 100 donut holes
Inspired by my favorite Carrot Cake recipe from the Silver Palate Cookbook - this cake donut has fresh Organic Carrots and Cinnamon in the dough, topped with Pineapple Cream Cheese Glaze and Toasted Pecans. Quintessential for Spring and Easter!
A hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Cinnamon-Sugar - baked to golden brown perfection - filled with our scratch Salted Caramel - and covered in glaze. Delicious as is, and even better warmed up a little! Recommend pulling apart and heating up 15-20 seconds for optimal eating experience. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
We're continuing this for 1 more week! Our Paczki filled with scratch Tart Cherry Jam, Whipped Cream Cheese, and rolled in our Oat Streusel Crunch!
Our Paczki filled with scratch Tart Cherry Jam, Whipped Cream Cheese, and rolled in our Oat Streusel Crunch!
This year, some lucky customers will find a tiny baby figurine with their Paczki and will win a free donut! Inspired by the Classic "King Cake" - our Paczki filled with a Vietnamese Cinnamon-Nutmeg Whipped Cream Cheese, topped with a Vanilla-Almond Glaze, and Sprinkled with Naturally-Colored sparkles! (natural colors = Spirulina extract; Turmeric extract; Red Cabbage Juice extract - which impart lovely color without any taste)
Inspired from our friend Danielle's recommendation and the Classic "King Cake" - our Paczki filled with a Vietnamese Cinnamon-Nutmeg Whipped Cream Cheese, topped with a Vanilla-Almond Glaze, and Sprinkled with Naturally-Colored sparkles! (natural colors = Spirulina extract; Turmeric extract; Red Cabbage Juice extract - which impart lovely color without any taste)
Inspired by Pantone's "Color of the Year" - Mocha Mousse - we have our Paczki filled with a Belgian Chocolate Ganache Whipped Cream and rolled in an Espresso Sugar!
Inspired by Pantone's "Color of the Year" - Mocha Mousse - we have our Paczki filled with a Belgian Chocolate Ganache Whipped Cream and rolled in an Espresso Sugar!
A hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Cinnamon-Sugar - baked to golden brown perfection - and covered in glaze. Delicious as is, and even better warmed up a little! Recommend pulling apart and heating up 15-20 seconds for optimal eating experience. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
Taken from one of my favorite Easter dishes - Parslied Potatoes - this cruller is drenched with a nutty Browned Butter Glaze, sprinkled with crunchy Turbinado Sugar and topped with bright, springy Parsley Sweet Cream. Shout out to one of our customers for requesting a seasonal flavor with herbs!
A hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Cinnamon-Sugar - baked to golden brown perfection - and covered in glaze. Delicious as is, and even better warmed up a little! Recommend pulling apart and heating up 15-20 seconds for optimal eating experience. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
Our classic buttery Brioche covered in a sweet & tart Meyer Lemon Glaze and Lemon Sugar. Sweet, tart, floral!
Inspired by the giant bag of dried Hibiscus I ordered. Features Hibiscus, which tastes mostly red fruity and tart (kind of like raspberry/cranberry), fresh-squeezed Meyer Lemon and Organic Orange Juice - topped with edible dried "Flower Sprinkles" - (includes cornflower, rose and calendula flowers)
Inspired by the first Lavender-Vanilla Latte I ever had in 2018 - with my mother-in-law, at a local place in Chicagoland called "Lunges & Lattes" - peep the second pic :) Sadly, the unique coffee/gym concept closed - but this donut will be an homage, featuring Organic Edible Lavender and the best Nielsen-Massey Madagascar Bourbon Vanilla Bean Paste
Inspired by naked the Brioche Donut I took home one Saturday morning - which I decided to toast with some creamy brie and light Spring honey. It was simply delicious. This donut will be served warm/toasty and encouraged to be eaten straight away! (features raw Ohio Spring Honey. *Note, contains raw local unpasteurized honey - this retains the enzymes, trace vitamins, minerals, anti-oxidants, antibacterial properties, and natural taste and aroma of the honey.)
Based on the favorite Easter treat - we're taking our buttery Brioche, with a Krema Peanut Butter filling, and glazing in Belgian Chocolate - topped with a little sea salt. The perfect combo! (notes, contains Coconut Oil in the glaze)
Inspired by Easter Marshmallow Peeps - we have our Brioche Bunny with a scratch Italian Meringue Marshmallow filling glazed in light Raspberry and topped with naturally-colored Pink sugar sparkles! A fun take on the festive treat! Thank You to our friend Danielle for brainstorming on this one!
Glow up from our "Friends-giving" Menu - our Vanilla Old Fashioned covered in a Brown Butter Brown Sugar Glaze, rolled in Mini Chocolate Chips, and topped with a Coffee Drizzle. Inspired by that time I was eating a Chocolate Chip Cookie and drinking Coffee :) :)
Is there a better pairing than Pastels in Spring?! Our rich buttery Brioche is covered in a beautiful Pastel Purple Blueberry Glaze. The focus here is on the Colors of Spring - with a subtle flavor. Nothing artificial - colored with Organic Blueberry Powder
Inspired by a recent reel I saw and last year's Paczki flavor - which was inspired by the Pastelitos we had in Miami...we're making authentic, natural Guava Paste glaze and topping it with sweetened cream cheese ribbon
An adorable Easter Basket cup with 6 donut holes - Carrot Cake, Vanilla & Chocolate Donut Holes with assorted glazes
Vanilla beans are split and blended with Sugar to create a sweet & creamy scented topping for our Buttery Brioche. An elevated take on the classic "sugared donut" - one you will not want to miss!
Finally! A collab with Angie's Rainbow Cookies - which are technically little layered cakes - so the perfect partner for our "Cake" theme this year for National Donut Day! Our puffy, buttery Brioche Donut filled with Angie's Rainbow Cookie "Butter" (aka, green cake mixed with our vanilla-almond buttercream), topped with our scratch organic Raspberry Jam Glaze, and covered with a Belgian Chocolate shell. (note, contains green coloring for this special collab; and coconut oil)
Finally! A collab with Angie's Rainbow Cookies - which are technically little layered cakes - so the perfect partner for our "Cake" theme this year for National Donut Day! Our puffy, buttery Brioche Donut filled with Angie's Rainbow Cookie "Butter" (aka, green cake mixed with our vanilla-almond buttercream), topped with our scratch organic Raspberry Jam Glaze, and covered with a Belgian Chocolate shell. (note, contains green coloring for this special collab; and coconut oil)
Inspired by classic yellow cake with chocolate frosting - we have our Vanilla Old Fashioned covered in Belgian Chocolate Ganache Glaze and topped with naturally-colored sprinkles.
Inspired by classic yellow cake with chocolate frosting - we have our Vanilla Old Fashioned covered in our Belgian Chocolate Ganache Glaze and topped with naturally-colored sprinkles and a candle.
Our French Cruller rolled in a Tart Cherry Sugar and topped with Light Pink Whipped Cream and Mini Chocolate Chips!
Our French Cruller rolled in a Tart Cherry Sugar and topped with Light Pink Whipped Cream and Mini Chocolate Chips!
Our Brioche Donut covered in Vanilla-Cinnamon Glaze and topped with scratch Pecan Coffee Cake Crumble and drizzled with Cream Cheese Icing. Perfect with a cup of Coffee!
Our Brioche Donut covered in Vanilla-Cinnamon Glaze and topped with scratch Coffee Cake Crumble and drizzled with Vanilla Icing. Perfect with a cup of Coffee!
Our French Cruller covered in a Cream Cheese Glaze and sprinkled with a Sweet & Salty Graham Crumble. Inspired by the classic cheesecake flavors!
Our French Cruller covered in a Cream Cheese Glaze and sprinkled with a Sweet & Salty Graham Crumble. Inspired by the classic cheesecake flavors!
For Easter, we're turning our Brioche into pretty pastel colored Eggs! All naturally colored - nothing artificial. This year, we're doing a Pastel Raspberry glaze filled with a thin layer of Raspberry Jam and Chocolate Ganache in the middle
Our light and airy French Cruller topped with a Brown Butter Glaze and Caramelized Sugar. Sweet and nutty and crackly and cozy - just like a little campfire. Recommend dunking in one of your favorite local coffees for a fun and yummy twist!
A new sweet and salty combo - our Vanilla Old Fashioned covered in a Lemon Honey Glaze, topped with our Fresh Peach Compote, Feta Greek Yogurt Whipped Cream and toasted Pistachios!
Inspired by a Dutch treat that a dear family friend used to make me and my siblings when we were growing up. It was called chocolate "Hagelslag" - which means Hailstorm in Dutch - and was basically white bread, soft butter and Dutch Chocolate Sprinkles, aka, the "Hagelslag." My version features a nutty browned butter glaze and real Dutch Chocolate Hagelslag over our light and airy Cruller. A delicious treat for young and old!
The sweet, tart Strawberry is the perfect complement to our rich, buttery Brioche. Made with our Scratch Organic Strawberry Jam!
One of my favorite combinations - our pillowy Brioche covered in our decadent Callebaut Chocolate Frosting and a sprinkle of sea salt. Enough said! Made with Ohio's own Minerva Dairy Butter, Sweet Grass Dairy Eggs, Organic Stone-Milled Flour
Running this one back from Pi(e) Day - scratch Lemon Curd topped with our house Italian Meringue on our Vanilla Bean Old Fashioned covered with Lemon Glaze. Features Organic Lemons and fresh, local eggs from Sweet Grass of Ohio
A nice, light & refreshing flavor for Summer - our Brioche Donut, covered in a Peach-Lime Glaze and topped with Basil Sugar. Features our scratch Peach Jam!
I've loved this combo since I was in Girl Scouts where we made Cherry Dump Cake over the fire - basically canned cherry pie filling, boxed cake mix and melted butter... we've taken it up a notch with homemade sour cherry jam and butter streusel over our Vanilla cake old fashioned. A dollop of Whipped Cream on top to help cut the sweetness a little. This is definitely a MUST TRY!
We're hard launching our New "Donuts & Cream Parfait" - which is a layered creation of our Old Fashioned Donut Holes, Scratch Organic Strawberry Jam, and Exclusive Lemon Cookie Whipped Cream. It is decadent in the most delicious way
Our buttery Brioche Donut, dipped in our Triple Vanilla Glaze and covered in OSU "Buckeye" colored sprinkles (naturally colored!)
Our Brioche Donut covered in Triple Vanilla Glaze and rolled in Naturally-Colored Pastel Sprinkles!
Inspired by my friend LeeAnna's pizza she recently made for us - our French Cruller topped with Blackberry Glaze and sprinkled with Goat Cheese and Pistachios! A nice and refreshing flavor for summer!
Scratch Organic Blueberry Jam over our fluffy, puffy Brioche dough - refreshing and relaxing!
Peach Season is here! Juicy, ripe scratch made Peach Compote tops our vanilla bean old fashioned - covered in Vanilla Brown Butter Glaze and finished with a Cinnamon Sugar Donut Crumble. Wowza - try one today!!
Just in time for OSU Football Season - we're bringing back our Buckeye Brioche. Our puffy Brioche covered in Krema Peanut Butter Glaze and Belgian Chocolate Coating. Our spin on the classic Ohio treat!
Scratch Pecan Butter Glaze on our French Cruller and topped with scratch Feuilletine Crunch (basically ultra-thin, crispy, ice cream cone flavor :))
Inspired by cocktails I've had with Creme de Violette - our version includes all-natural flavors and colors made with Creme de Violette Liqueur, Hibiscus, Lemon & Orange Blossom Water. (21+ only please!)
An adorable and new delicious flavor for Summer - and the State Fair! Our Brioche Donut, cut and filled with Watermelon Whipped Cream; topped with Lime Glaze & naturally-colored Green Sugar Crystals; and dotted with mini Chocolate Chip "seeds" :) Features our scratch Watermelon Syrup, which imparts a Light Watermelon Flavor with a tart Lime twist
Our Brioche Donut covered in Triple Vanilla Glaze and rolled in Naturally-Colored Pastel Sprinkles!
Created by our amazing baker, Nico - we are honoring Marsha P. Johnson with the "Marsha-Mallow" Brioche featuring a Passionfruit-Guava-Orange Glaze and topped with a beautiful floral crown of our house Vanilla Marshmallow Meringue. Johnson was a trailblazing LGBTQ+ activist - on the front lines of the 1969 Stonewall Riots in NYC - known for wearing floral headpieces and ushering in the modern gay liberation movement. A portion of sales from this donut will be donated to Stonewall Columbus
A cute Shamrock shaped Brioche Donut covered in a light Vanilla-Mint Glaze and Naturally-Colored Green Sugar Crystals!
A decadent parfait of our house Chantilly Whipped Cream, Old Fashioned Donut Hole crumbles, our house Tart Cherry Jam and naturally-colored Dot Sprinkles! Fun and delicious!
New flavor alert - this new creation comes directly from our awesome team! Max suggested an Earl Grey flavor and Nico brought it to life with a Vanilla-Earl Grey Whipped Cream inside our French Cruller, topped with an Earl Grey infused glaze and sprinkled with zesty Lemon Tea Sugar. It is a light, citrus, sweet, herbal flavor that is perfect for the season
I've wanted to create a flavor like this for awhile - inspired by the fresh herbs and feta from Spanakopita - we have our French Cruller covered in a Light Lemon Glaze; topped with Crumbled Feta Cheese; and sprinkled with a Lemon Zest, Dill, & Mint Sugar. Sweet, savory and herby - perfect for Spring!
Updated for this Easter - our fan-fave Carrot Cake Old Fashioned topped with a swirl of Whipped Pineapple Cream Cheese Frosting and Toasted Pecans. Perfect for Easter!!
Inspired by Easter Marshmallow Peeps - we have our Brioche Bunny with a scratch Italian Meringue Marshmallow filling glazed in light Raspberry and topped with naturally-colored Pink sugar sparkles! A fun take on the festive treat! Thank You to our friend Danielle for brainstorming on this one!
Inspired by the "little bird" pastries Qatayef Asafiri small, delicate Middle Eastern pancakes, popular during Ramadan, that are folded halfway to form a cone and filled with sweet cream and dipped in Pistachios. A Lemon-Orange Blossom Glaze dotted with a sweet Whipped Mascarpone in the middle and topped with Crushed Pistachios. A wonderful light and fragrant flavor!
Our Cornbread Old Fashioned drenched in a Sage Butter Glaze and topped with scratch Bacon Jam - a sweet & savory, rich combination! Delish as is, or even better warmed up a little - or fold in half to make a little donut sandwich :)
Oh Wow! Our Vanilla Old Fashioned covered in our Scratch Blueberry Jam Glaze; Maple Sea Salt drizzle; and topped with Brown Butter Donut Hole Crumbles - and a pat of White Chocolate "Butter." Definitely a must try! (donut will not be sitting in maple syrup :))
Typically only made for Christmas - our Home Alone Cheese Pizza Brioche Donut - is coming out for our 1st Birthay party! Our puffy brioche donut - still covered in a light, sweet vanilla glaze - and topped with whole-milk mozzarella cheese and a scratch San Marzano pizza sauce. It's a little sweet and a little savory - something different and unique. I still glazed it, because I believe a donut should be:) Hope you like this take on a cheese pizza - and our homage to Home Alone! Choose Cheese or Pepperoni below
Our Vanilla Old Fashioned with scratch Cinnamon Coffee Cake crumble and drizzled with Vanilla Glaze
Pumpkin Old Fashioned covered in Cream Cheese Glaze and topped with Mini Chocolate Chips for texture and contrast
Saturday Only for the Big Game - our Brutus Sprinkle Brioche, vanilla glaze dipped in naturally-colored sprinkles. Perfect to beat the team up north!
Inspired by the colors and flavors of Spring - our Brioche Donut covered in a gorgeous Lavender-Orange Glaze; with a dollop with Earl Grey Whipped Cream; Candied Orange Slice; and Microgreens for color. I'm totally in love with this donut! (Colored naturally with Purple Ube Powder and Butterfly Pea Powder, which impart lovely color, without any taste.)
Updated for this Easter - our fan-fave Carrot Cake Old Fashioned topped with a swirl of Whipped Pineapple Cream Cheese Frosting and Toasted Pecans. Perfect for Easter!!
Our scratch Salted Caramel covering our buttery Brioche Donut - sweet & salty & fluffy!
Our French Cruller rolled in a freeze-dried Raspberry and Cinnamon Sugar - a new variation on our popular Churro series!
Brand New! Strawberry Cake old fashioned - featuring Organic Strawberries in our dough - and in our glaze!
It's giving tropical drink flavor and butter-yellow vibes, trending in all the right ways! Our Brioche Donut covered in sweet, tart, and fruity Passionfruit Glaze and topped with a swirl of our scratch Chantilly Cream
Saturday Only for the Big Game - a 6-pack of our OSU Brioche Donuts! Includes 2 each of our New "Block O" Brioche covered in our red Cran-Apple Glaze; Buckeye - chocolate peanut butter; and Brutus Sprinkle, naturally colored. Perfect to beat the team up north!
This one's been on the list for a long time! Did you grow up eating these?! We've elevated the grocery store favorite - taking our Vanilla Bean Old Fashioned Donut and enrobing it fully in Dark Chocolate Shell. Crack one open today!
Continuing our Chocolate Lace obsession with this pretty blue color - our puffy Brioche Donut covered in a light Blue Vanilla Glaze and topped with a piece of handmade Chocolate Lace. Colored naturally with Blue Spirulina, which imparts beautiful color with no taste
Saturday Only for the Big Game - our New "Block O" Brioche covered in our red Cran-Apple Glaze. Perfect to beat the team up north!
The classic flavors - elevated - with our Vanilla Bean Old Fashioned Cake Donut covered with scratch Organic Strawberry Jam Glaze, topped with house Chantilly Cream, and sprinkled with Donut Hole Crumbles!
Inspired by the "burnt milk" ice cream we got at Diamonds Ice Cream and the toasted milk powder recipes I've seen online - we have our French Cruller rolled in a toasted milk powder sugar. It tastes caramelized, nutty, sweet & salty. Yum!
Inspired by the malted milk Robbin's Egg candies - we have our Brioche Donut in a cute Egg Shape - covered in a Malted Milk beautiful blue glaze - and topped with a splattering of Dark Chocolate. Colored naturally with Blue Spirulina powder, which imparts lovely color without any taste
This is for that one customer who was talking about Butter Pecan ice cream! While not my typical go-to ice cream flavor, I got to thinking that Candied Pecans and Brown Butter flavors would taste amazing together - so we have combined them with our Vanilla Old Fashioned. Rich, nutty, toasty - delicious!
I read about Pandan in my 2026 food trends research - and we already have Pandan Leaf Powder in our kitchen - so we're going use it in a yummy glaze over our Brioche Donut with Toasted Almonds and Dried Edible Flowers. (Pandan is a tropical plant with fragrant, bright green leaves, widely used in Southeast Asian cuisine for its unique sweet, nutty aroma, often compared to vanilla.)
Classic churro flavors - Cinnamon & Sugar - covering our light and airy French Cruller. Classic and delicious!
Inspired by the famous cocktail - our Paczki covered in a scratch Tart Cherry Jam Glaze featuring fresh lime, orange, passionfruit - and Rum; filled with our Vanilla Bean Whipped Cream; and topped with a garnished Cocktail Umbrella :) (21+ please!)
Looks like a beautiful watercolor and inspired by the cookies I saw from Food52 - our fluffy Brioche Donut covered with a Raspberry Glaze and flooded with ribbons of Passionfruit and Grapefruit. A fruity, sweet and tart combination - perfect to take us into sunshine and better weather :)
Our Vanilla Old Fashioned decorated with a beautiful Blueberry Buttercream Daisy and Edible Dried Flowers!
A crisp, sweet & tart Lemon Glaze on our French Cruller. For even more lemon flavor and scent - we we sprinkle a little lemon sugar on top. Made with Ohio's own Sweet Grass Dairy eggs, Indian Creek Creamery non-GMO milk
Our Brioche Donut covered with our Triple Vanilla Glaze and pretty, naturally-colored Valentine's Sprinkles!
Taken from the traditional NOLA Praline flavors - our Paczki filled with our special Praline Whipped Cream (house crushed candied pecans and vanilla bean whipped cream) and topped with scratch Salted Caramel and Toasted Pecans. Sweet & salty, creamy & crunchy!
Based on the favorite Easter treat - we're taking our buttery Brioche, with a Krema Peanut Butter filling, and glazing in Belgian Chocolate - topped with a little sea salt. The perfect combo! (notes, contains Coconut Oil in the glaze)
Two of our favorite flavors combined! Our French Cruller rolled in an espresso-cocoa-sugar, topped with a Strawberry-Mascarpone Whipped Cream and a drizzle of scratch Strawberry Jam. Simply delicious! Features our Organic Strawberry Jam
Our puffy Brioche Donut covered in scratch Organic Strawberry Jam glaze and topped with local Krema Peanut Butter swirls! Your PB & J upgrade!
Ok, so not exactly like Cafe du Monde - but our take on the famous beignets features our buttery soft Brioche Dough, cut into square pillows, and covered in a very generous amount of Powdered Sugar! Classic, soft, sweet and delicious!
We start with making a "popcorn milk" overnight - that gets infused in our glaze, then drizzled with our scratch Salted Caramel and topped with pieces of freshly popped Organic Popcorn. Sweet, salty and fun!
Brand New! Strawberry Cake old fashioned - featuring Organic Strawberries in our dough - and in our glaze!
Our scratch Salted Caramel covering our buttery Brioche Donut - sweet & salty & fluffy!
A nice, light & refreshing flavor for Summer - our Brioche Donut, covered in a Grapefruit-Lime Glaze and topped with Basil Sugar. Features Organic fruits and herbs
Bringing back this fan-fave for National Cream Filled Donut Day! Max suggested an Earl Grey flavor and Nico brought it to life with a Vanilla-Earl Grey Whipped Cream inside our French Cruller, topped with an Earl Grey infused glaze and sprinkled with zesty Lemon Tea Sugar. It is a light, citrus, sweet, herbal flavor that is simply delicious
Inspired by the malted milk Robbin's Egg candies - we have our Brioche Donut in a cute Egg Shape - covered in a Malted Milk beautiful blue glaze - and topped with a splattering of Dark Chocolate. Colored naturally with Blue Spirulina powder, which imparts lovely color without any taste
A hand-sized loaf of Brioche bites that have been covered in melted butter and tossed in Cinnamon-Sugar - baked to golden brown perfection - and covered in glaze. Delicious as is, and even better warmed up a little! Recommend pulling apart and heating up 15-20 seconds for optimal eating experience. A limited amount will be available each week. Made with the same buttery Brioche Dough as our Donuts
I've loved this combo since I was in Girl Scouts where we made Cherry Dump Cake over the fire - basically canned cherry pie filling, boxed cake mix and melted butter... we've taken it up a notch with scratch sour cherry jam and butter streusel over our Vanilla Old Fashioned. A dollop of Whipped Cream on top to help cut the sweetness a little. This is definitely a MUST TRY!
This might be the prettiest donut we've ever created - inspired by the S'mortado from @therooseveltcoffeehouse - we're using their coffee in our glaze over our Brioche Donut, rolled in crushed graham, swirled with little chocolate hearts, and topped with torched marshmallows. (contains coconut oil)
6 Donut holes - mix of Chocolate, Vanilla, Strawberry
An adorable Easter Basket cup with 6 donut holes - Carrot Cake, Vanilla & Chocolate Donut Holes with assorted glazes
Bringing back the Dot Cake for our 1st Birthday! Our Vanilla Old Fashioned topped with our signature Vanilla-Almond Buttercream and dipped in naturally-colored rainbow non-pareil sprinkles! Perfect for kids or kids at heart :)
15 dishes
One of our Favorites returns! Our French Cruller glazed with our Organic Strawberry Jam, drizzled with Lemon glaze and sprinkled with Basil Sugar. Sweet, tart and refreshing!
Homemade Organic Blueberry Jam goes into our glaze, topped with Lemon Drizzle and sprinkled with Fresh Mint sugar. Sweet, tart and refreshing!
Homemade Organic Blueberry Jam goes into our glaze, topped with Lemon Drizzle and sprinkled with Fresh Mint sugar. Sweet, tart and refreshing!
Inspired by the Maple Oat Latte at Emmett's Cafe - we use pure Ohio Maple Syrup in the glaze and top with a Royal Flamingo Coffee Drizzle and a toasted Oat Streusel for crunch. An amazing combo!
Pictured bottom left - Scratch Strawberry Jam in our glaze, sprinkled with Basil-Sugar and topped with a Lemon Drizzle! Features Organic Strawberries, Basil and Lemons. Sweet, tart and refreshing!
Beautiful flavors and colors - this Blueberry Lemon Cruller is gorgeous from nature with a sweet, tart and zingy glaze over our light and airy cruller. Made with Ohio Organic Blueberries and Lemons
The drink and flavor combination I never thought I'd like :) - is our new Brioche Flavor :). Our Brioche Donut covered in Royal Flamingo Coffee Glaze and topped with Lemon Drizzle and Lemon Sugar. A unique and tasty combo for hot summer weather!
Love it or hate it - Pickle Lemonade works! A must for pickle lovers - our French Cruller topped with an Organic Lemon and Dill Pickle Juice glaze, sprinkled with a lemon-dill sugar. A totally unqiue flavor experience!
37 dishes
Our cakey, double-fried Old Fashioned with all the craggy nooks and crannies for the sweet, creamy, velvety Triple Vanilla Bean Glaze
Our Chocolate Old Fashioned covered in Belgian Dark Chocolate Glaze and sprinkled with sea salt! A chocolate lovers dream - try one today!
Tropical Pineapple & Mango Glaze over our Vanilla Old Fashioned - sprinkled with a little Tajin (chili lime seasoning) - a popular combination that originated in Mexico. Juicy and sweet - with a little zing!
Happy Birthday to Brad! Chocolate Raspberry is one of his favorite combos - so this one's for him! Our rich Dark Chocolate Old Fashioned covered in Raspberry Glaze and topped with a sprinkle of freeze-dried raspberries
Ranch Water - so simple, so good. Blanco Tequila, Topo-Chico Sparkling Water, Fresh-Squeezed Organic Lime Juice in our glaze over our puffy Brioche and topped with Fresh Lime Sugar and a little sea salt. Light and refreshing - perfect for summer! 21+ please
Our Cornbread Old Fashioned topped with light Lemon-Mint Glaze and Blueberry Drizzle. Features Ohio blueberries from Blueberried Alive
Inspired by the barista at Florin Coffee - who made me a custom Vanilla-Cardamom Latte :) - and my friend Elena who gifted me a yummy Cardamom spice blend. I'm putting those flavors together with our Triple Vanilla Old Fashioned and finely ground Cardamom. Warming flavors for fall with floral and woodsy notes. Try one today!
"Ohhhhh.....Ffffffuuuudddgge,"... only I didn't say Fudge." An homage to Ralphie and the Old Man - our Vanilla Old Fashioned topped with a rich, Fudge Frosting Swirl and sprinkled with a little Sea Salt. A Classic Combination - for a Classic Christmas Movie - one of my faves!
Inspired by the "cracker toffee" I tried to make at Christmas - typically made with saltines - but, I only had cornbread crackers on hand - and... it worked! So, we're doing our Cornbread Old Fashioned (for good luck in the New Year), dipped in our Belgian Chocolate Ganache Glaze and drizzled with homemade Butterscotch Caramel. It's sweet and salty, buttery and nutty - yum!
Limit one per customer! A mini version of our Triple Vanilla Old Fashioned - classic! - for our 2nd Anniversary!
Our take on a Chocolate Covered Strawberry - with a sweet and tart Strawberry Glaze over a rich, dark Chocolate Old Fashioned donut - crispy on the outside and moist on the inside! Made with Organic Free, ze Dried Strawberries
Scratch Strawberry Jam in our glaze - over our Vanilla Old Fashioned - and topped with Strawberry-Cinnamon-Sugar donut crumbles. Features Organic Strawberries and Organic Free, ze-Dried Strawberries
Our moist and Pumpkin-y Old Fashioned - rolled in Pumpkin Spice Sugar, aka, cinnamon, nutmeg, cloves, and ginger. Features Organic Pumpkin and Vietnamese Cinnamon
Pictured on the Right - Part of our Custom Collab with Jim Beam's "On the Rocks" cocktails - we're using their new Spiced Pear Whiskey Sour and our Pear Cider reduction in our glaze - topped with a Cinnamon-Citrus-Thyme Sugar. (Note, this is photographed on an Old Fashioned, but we're offering it on our Brioche this week!)
Inspired by Season 3, Episode 3 - with Monica's "Jam Plan" and Joey's love for Jam (he get's his own batch of Blackberry Jam :) We have our Vanilla Old Fashioned covered in a Scratch Blackberry Jam Glaze. Sweet, tart and jammy on our cakey old fashioned!
Inspired by the Creme de Menthe Brownies my mom makes - we have our Dark Chocolate Old Fashioned covered with a light glaze and topped with our Whipped Vanilla-Mint Buttercream and naturally-colored Green Sparkles! Available only for pre-order Saturday, March 15 and in-person Sunday, March 16 at the Grandview Farmer's Market. (non-alcoholic; includes spirulina and turmeric extract, which impart lovely color without any taste)
Our Vanilla Bean Old Fashioned covered in a Lemon-Lavender-Thyme glaze and sprinkled with an infused sugar topping. Light, refreshing, aromatic - Zen
Inspired by our friend Erin from Spiffy Columbus - we are introducing our Blueberry Old Fashioned made with all-natural flavors and colors, nothing artificial. Features Organic Blueberry Powder, Free, ze-dried Blueberries - and a little Coriander to boost the flavor! Thank you science - and Erin for recommending this idea :)
Inspired by the famous Girl Scout Cookies - we have our Chocolate Old Fashioned covered in a Chocolate Mint Shell to resemble the candy chocolate coating from the cookie. Simply delicious! (contains Coconut Oil)
Our New Blueberry Cake Old Fashioned covered with a light Lemon Glaze and sprinkled with lemon zest sugar!
Classic! Our Vanilla Old Fashioned covered in a sweet, creamy and cinnamon-y glaze, reminiscent of the favorite cookie
The most summery donut! Our Vanilla Old Fashioned covered in a Coconut-Pineapple-Rum Glaze, topped with Buttery Graham Cracker "Sand", a cute Cocktail Umbrella and Summer Gummy Candy! Features Organic Coconut Cream and naturally-colored and flavored gummy candy. (21+ please)
55 dishes
Is it even Fall without an Apple Cider Donut?! Inspired by Apple Picking in the Orchards - our Old Fashioned has Apple.in.every.part! This is not just a cinnamon sugar donut - I worked a lot on this recipe to make sure you can really taste APPLE! Features local Honeycrisp Cider from Lynd's. Get one today!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hip-Hip-Hooray, for Christmas Vacation! Inspired by Aunt Bethany's Jello-O mold - cat food not included! - our light and airy Cruller is covered in a Fresh Lime Glaze and sprinkled with Mint Sugar. A different kind of mint flavor for the holidays - light and fresh and zingy. (has green pandan leaf powder in the glaze, which imparts a lovely color without any taste)
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
I found more Blood Oranges and wanted to make a new flavor. I couldn't decide, so I combined ALL my ideas...and I think it works! Fresh squeezed Blood Orange juice and Ginger Beer - topped with freeze dried Raspberries = sweet, tart & lightly fizzy. (Note, this is non-alcoholic!)
Ask whether they make it with egg white or aquafaba.
These are a little smaller so we're doing a "pair" - 2 - so, tell your person you want Diamonds for Valentine's Day! Our fluffy Brioche covered in bubby Prosecco Glaze and sprinkled with sparkly sugar. 21+ Please!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pomegranate for good luck in the New Year! Pink Pomegranate Glaze over our fluffy, puffy Brioche - a little tart, a little sweet - with a sprinkling of organic edible rose petals. (Includes dried Dragonfruit Powder which imparts natural coloring without any taste.)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"Fuller, go easy on the Pepsi!" The credit goes to Brad for coming up with this idea - I love it! I could have just used a can of Pepsi in our glaze - but, that would be too easy....So, I have created a homemade "Christmas Pepsi"-inspired syrup - all natural, nothing artificial (glaze is pale in color)! It is a sweet, tart, citrusy, cinnamon-y flavor - something definitely interesting and unique. Try one today - I promise you won't wet the bed, hahahaha!!
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Roses and hearts and all the Valentine's things! A lightly Cardamom-Rose-scented Whipped Cream in the middle of a fluffy Brioche Heart - and rolled in Powdered Sugar. Inspired by an episode of Bake Squad and Persian Love Cake! Made with Organic edible dried Rose Petals
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Your fave brunch drink - in donut form! Our fluffy Brioche covered in glaze made with Organic Orange Juice and Champagne. Light, beautiful and special! (21+ please)
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Inspired by Pantone's "Color of the Year" - Peach Fuzz! - and the yummy cocktail - our French Cruller is covered in a glaze made with Peach Nectar, Lime and Prosecco. Light and fresh amongst the rich, chocolate flavors of February. (contains Safflower Powder, natural color; and dried Passionfruit Flakes) 21+ please
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Inspired by the classic drink - which means "marked" in Italian - like "hash marks" - for the delicious crisscross of our homemade Butterscotch Caramel with Vanilla Whipped Cream filling, Espresso Glaze, and Powdered Sugar Sprinkle
Ask for oat, almond or soy milk instead of dairy.
Inspired by the classic drink - which means "marked" in Italian - like "hash marks" - for the delicious crisscross of our homemade Butterscotch Caramel with Vanilla Whipped Cream filling, Espresso Glaze, and Powdered Sugar Sprinkle
Ask for oat, almond or soy milk instead of dairy.
Our Apple Cider Old Fashioned drizzled with scratch Salted Caramel!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Inspired by the "red planet" - our Mars Cruller features our French Cruller rolled in an Organic Free, ze-Dried Strawberry/Raspberry Sugar - sweet, tart and Red!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Inspired by the colors of Earth and a "Hugo Spritz," the popular Northern Italian cocktail. Our French Cruller glazed with Elderflower Liqueur, Prosecco, Mint and Fresh Lime - and topped with Naturally-Colored Blue Sugar Crystals. Light and refreshing! 21+ please. (includes Spirulina extract, with imparts lovely color without any taste)
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Inspired by the French Pastry called "Religieuse" (typically two cream puffs stacked on each other to resemble a little French Nun) - we're stacking our French Cruller covered in Mocha Ganache with a little baked "Chouquette" cream puff filled with Raspberry Whipped Cream. Our take on a traditional French treat
Ask for oat, almond or soy milk instead of dairy.
Inspired by the French Pastry called "Religieuse" (typically two cream puffs stacked on each other to resemble a little French Nun) - we're stacking our French Cruller covered in Mocha Ganache with a little baked "Chouquette" cream puff filled with Raspberry Whipped Cream. Our take on a traditional French treat
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our Brioche Donut covered in Ube Glaze with a Coffee Drizzle and topped with a sprinkle of Toasted Pistachio and Coconut. (Ube is a very subtle nutty-vanilla-earthy flavor, so we are enhancing our glaze with a little pistachio and LIGHT coconut.)
Ask for oat, almond or soy milk instead of dairy.
Full of warming spices for Fall - like cinnamon, ginger, cardamom - and kicked up with Espresso Powder. Perfect with a cup of coffee or tea!
Ask for oat, almond or soy milk instead of dairy.
Our Chocolate Old Fashioned covered in a Lavender Coffee Glaze. Features local Roosevelt Coffee and Organic Lavender!
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Inspired by a cocktail I had at Sorelle in Charleston - we're using local Och's Fruit Farm fresh Pear Cider reduction, bubbly Prosecco and Fresh Organic Thyme in our glaze over our French Cruller. A lovely fresh fall flavor!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our Brand New "Bloom Brew" Cold Brew Bottled Latte in Strawberry Fields flavor! We have created the perfect balance of strong cold brew, strawberry, and cream - I've never tasted anything like this before! We're using Royal Flamingo Brazil Roast, our scratch Organic Strawberry Jam, and local Indian Creek Creamery Milk (or extra creamy Oat Milk). This is definitely a must-try!!
Ask whether the cream is the plant-based version.
Ask for it with oat, soy or almond milk.
A rich red wine simmered with Mulling Spices like cinnamon and clove - accompanied by our Pear Cider reduction - come together for our Mulled Wine Cruller. Perfect for November and cooler temps!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Only available at Olentangy River Brewing, Saturday, Nov 16 - 9 a.m.!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Inspired by Season 2, Episode 8 & Season 7, Episode 9. Monica's is asked to develop recipes for "Mock-o-Late" a "completely synthetic chocolate substitute" when she is looking for a job - and then in a later season she decides to make Holiday Candy for their neighbors and they can't get enough! For this flavor we have our French Cruller covered in Chocolate shell and drizzled with scratch Butterscotch Caramel. Perfect combo that Monica would be proud of! (contains coconut oil)
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask whether anything is added to it, on its own this is vegan.
Inspired by Buddy and Elf - "World's Best Cup of Coffee Cruller!" We have our French Cruller with an Ohio Maple Syrup Glaze, Coffee Drizzle and Naturally-colored Christmas Sprinkles & Crushed Candy Canes - which has most of Buddy's main food groups :)
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
A totally New Signature Creation - I had this idea on the way to the kitchen - and brought it to life! Our classic French Cruller Dough, piped beautifully into a Signature Rosette, and covered in a sweet & tart Raspberry Sugar. Beautiful and delicious!
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our Chocolate Old Fashioned covered in a Lavender Coffee Glaze. Features local Roosevelt Coffee and Organic Lavender!
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Our Vanilla Bean Old Fashioned fried to perfection - swirled with a pink Vanilla-Almond Rose Buttercream. Just the right amount of rose and sweet, creamy vanilla. Colored naturally with Organic Dried Edible Rose Petals and Organic Beet Powder (which imparts a lovely pink color without any taste)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Exclusive from our friends at Sufi Chai House - we have their amazing bottled Brown Sugar Apple Chai! This tastes like fall and pairs perfectly with our Chai-der Cruller and fall donuts!
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Our French Cruller - covered in a Chocolate Shell glaze made with warming spices like Chipotle and Cinnamon. Just a hint of spice. (contains coconut oil)
Ask for oat, almond or soy milk instead of dairy.
Your favorite Holiday drink in donut form! Our rich chocolate old fashioned covered in a Roosevelt Coffee Glaze, topped with naturally-colored crushed candy canes, and a drizzle of Chocolate!
Ask for oat, almond or soy milk instead of dairy.
Our French Cruller rolled in a freeze-dried Raspberry and Chai Spice Sugar - a pretty and sweet twist for Valentine month!
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Special for Mother's Day - Vanilla Bean Old Fashioneds topped with our signature buttercream Roses. Lemon Buttercream colored naturally with Safflowers - which imparts lovely color without any taste. Sprinkled with dried passionfruit sparkles!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Our Vanilla Old Fashioned topped with a whipped, creamy Maple Spice Buttercream in our signature rosette! Features Ohio Maple Syrup from Maple Mist Farms, Nutmeg and Mace
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
New for our 1st Birthday Party - our Signature Rose Dough Sprinkle - with a Pink Raspberry Glaze, naturally-colored Pink Sprinkles, and one of our stickers!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Chai & Cider flavors combine for an apple spice delight! Our French Cruller covered in our Apple Cider Glaze and sprinkled with a Chai Spice Sugar. Features Lynd's Honeycrisp Cider!
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Is it even the Fair without a Corn Dog?! Our sweet & buttery Cornbread Old Fashioned topped with a skewer of fresh, local, beef Hot Dogs from The Hungarian Butcher - and drizzled with a Yellow Mustard Glaze - because we lived in Chicago for 20 years, and mustard is the Only Way....! :) A sweet & savory delight!
Ask for it without the a corn dog? our sweet, buttery cornb, beef and hot dogs.
Special for Mother's Day - Vanilla Bean Old Fashioneds topped with our signature buttercream Roses. Lavender Flavored Buttercream colored naturally with Butterfly Pea Flower & Ube Powder - which imparts lovely color without any taste. Sprinkled with culinary lavender buds!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
37 dishes
Our Cornbread Old Fashioned covered in Honey Butter Glaze. Features local Honey Run Farms Fall Harvest Honey. Great as is and even better warmed up a little! (*Note, contains raw local unpasteurized honey - this retains the enzymes, trace vitamins, minerals, anti-oxidants, antibacterial properties, and natural taste and aroma of the honey.)
A dark chocolate cake donut covered in our Triple Vanilla Bean Glaze - a rich and sweet classic. Made with Hershey's Special Dark Cocoa Powder, Janie's Mill Organic Flour, Natural Sour Cream
Three major flavors combine for this Fall Powerhouse donut: rich Ohio Maple Syrup, nutty Browned Butter, and sweet & vanilla-y Bourbon. Might as well wrap on a big scarf and start a campfire with this one! (21+ please!)
Our Chocolate Old Fashioned, covered in our Pumpkin Glaze, dotted with mini Chocolate Chips and topped with a swirl of our Italian Marshmallow Meringue :)
Pumpkin Cake Old Fashioned with Cream Cheese Glaze and Brown Butter Ginger Crumble. This is seriously one of my favorite donuts we make! Made with Organic Pumpkin, Pumpkin Butter, Pumpkin Spice. All the fall things - a definite must try!
Happy National Coffee Day! Our Cruller is covered with a rich Royal Flamingo Coffee Glaze and topped with Vanilla Whipped Cream
Vermont must be beautiful this time of year - all that snow! Our Vanilla Old Fashioned covered in a Spiced Buttered Rum Glaze and Snow Capped with a gorgeous Whipped Cream Mountain. It might be a deep cut for some - but right before they sing "Snow!" - Bing talks about the pottsing and shushing and the christianas (whatever that means!) and the "Hot Buttered Rum, light on the butter." One of my favorite Christmas Movies that I have been watching my whole life. This donut is the perfect blend of warming spices, buttery brown sugary goodness, a splash of rum and lots of yummy vanilla whipped cream. Features local 451 Spirits Rum, 21+ please!
Oh yes, this is a MUST TRY for any Gingerbread lovers! A Gingerbread Old Fashioned full of spices and molasses covered in a Citrus Cream Cheese Glaze and topped with sparkly Sugared Cranberries. Tis the Season - try one today!
Back by popular demand! Updated for this year - the Cream will be on the Inside. This flavor is inspired by the Irish Coffee that I WANTED at Kitty O'Sheas in Chicago - but DIDN'T GET! What I got was straight whiskey and coffee - and if that's your thing, great! - but, I need a little sweet and cream in my coffee :). So, we have a Coffee & Whiskey Glaze with Vanilla Whipped Cream and Chocolate Ganache Drizzle. Slainte! (21+ please)
This flavor is inspired by the Irish Coffee that I WANTED at Kitty O'Sheas in Chicago - but DIDN'T GET! What I got was straight whiskey and coffee - and if that's your thing, great! - but, I need a little sweet and cream in my coffee :). So, we have a Coffee & Whiskey Glaze with Vanilla Whipped Cream and Chocolate Ganache Drizzle. Slainte! Features local BrootLegg Cold Brew and 451 Spirits Whiskey
Combining a few of our favorite things in this warming flavor for fall - sweet and nutty - with a kick!
Our fluffy, buttery Brioche Donut covered in a spiked Eggnog Glaze to help take the edge off for Clark :). We're using only the best Ohio Eggnog from Hartzler Dairy (if you haven't tried this, it is a must!) - and a splash of Whiskey. Tastes like melted ice cream with a kick! Perfect for the Holiday Season
Our decadent Chocolate Old Fashioned covered in Vanilla-Espresso Glaze, topped with Whipped Cream, sprinkled with Cocoa Coffee Sugar and dotted with a Chocolate-Covered Espresso Bean! Inspired by the chocolate coffee sundae at Lindey's
Updated for this weekend, spiked with whiskey! A totally unique coffee experience from our friends at Royal Flamingo, featuring their Red Fruits espresso in our glaze - that tastes like raspberry/strawberry milk and rich coffee - topped with freeze-dried raspberries! (21+ please!)
Inspired by the Sun & Moon and the blue cheese and tangerine combo I recently had on an M.C. Charcuterie board! We're covering our Brioche Donut in a Cream Cheese, Blue Cheese and Tangelo Glaze, topped with Citrus Sugar and Blue Cheese Crumbles. A little sweet and a little savory!
Our cakey, double-fried Old Fashioned with all the craggy nooks and crannies for the sweet, creamy, velvety Triple Vanilla Bean Glaze. Made with Ohio's own Minerva Dairy butter, Sweet Grass Dairy pastured-eggs, Woodruff Farms milk, Sour Cream and Nielsen-Massey Madagascar Bourbon Vanilla
Available ONLY at Bears Bagels shop on Friday, Aug 9 - our Vanilla Old Fashioned Donut filled with Bears Fluffernutter Cream Cheese, drizzled with Dark Chocolate Ganache and topped with Graham Cracker-Honey Roasted Peanut Crumble
Inspired by Season 7, Episode 3 - Monica's asks Phoebe for her famous cookie recipe, only to realize the recipe burned up in the apartment fire. Monica makes tons of cookies to try and figure out the recipe - when Phoebe says it's from her French Great Grandmother "Nestle Toulouse" - aka, Nestle Tollhouse, from the back of the bag :) We have our Vanilla Old Fashioned topped with Brown Butter-Brown Sugar Glaze and Covered in Mini Chocolate Chips - classic, delicious flavors!
Returning from our recent Pop-Up - Royal Flamingo's "Snowbird" winter coffee blend in our glaze over our Vanilla Old Fashioned, drizzled with our Butter Rum frosting and topped with glittery sugar "snow!"
A dark chocolate cake donut covered in our Triple Vanilla Bean Glaze - a rich and sweet classic. Made with Hershey's Special Dark Cocoa Powder, Janie's Mill Organic Flour, Natural Sour Cream
A dark chocolate cake donut covered in our Triple Vanilla Bean Glaze - a rich and sweet classic. Made with Hershey's Special Dark Cocoa Powder, Janie's Mill Organic Flour, Organic Sour Cream
Created by our amazing baker, Nico - our French Cruller covered with Royal Flamingo Coffee Glaze and topped with a Bailey's Whipped Cream and Chocolate Covered Espresso Bean! (21+ please!)
Created by our amazing baker, Nico - our French Cruller covered with Royal Flamingo Coffee Glaze and topped with a Bailey's Whipped Cream and Chocolate Covered Espresso Bean! (21+ please!)
Inspired by Brazilian Limeade - we're featuring silky sweetened condensed milk and fresh Organic limes, like the refreshing drink! (picture as example, final donut may look slightly different!)
Inspired by the classic treat - our French Cruller, covered with Rootbeer Glaze, topped with our Vanilla Whipped Cream and a cute little straw or pocky stick. Perfect to beat this heat!! Features natural artisan rootbeer syrup
Continuing our summer float series - our French Cruller, covered with Cola Glaze, topped with our Vanilla Whipped Cream and a cute little cookie straw. Perfect for our 1st Birthday! Features natural artisan cola syrup. (photo = Erin from Spiffy Cookie)
I've wanted to do something like this for a long time - and now it's time! We have our Peppermint Mocha Old Fashioned - COVERED with a mountain of our scratch Vanilla Bean Meringue - and Torched to golden brown perfection. Topped with a Sparkler to celebrate the New Year! Available for Pre-Order Only
A Fair Favorite - Lemon Shake Ups are the inspiration for our New Cruller! Our French Cruller, topped with an Organic Lemon Glaze, a swirl of our Chantilly Whipped Cream, and a cute Lemon Cookie Straw. (includes yellow turmeric natural food coloring, which imparts lovely color without any taste)
It rhymes and tastes rich & buttery, sweet & and a little bite from the coffee. Our puffy Brioche Donut covered in Royal Flamingo Coffee Glaze; drizzled with Scratch Salted Caramel; and topped with crushed Chocolate Covered Espresso Beans!
Inspired by Brazilian Limeade - we're featuring silky sweetened condensed milk and fresh Organic limes, like the refreshing drink!