Rose Garden Chinese Restaurant

Tofu, peanuts, and kung pao sauce

Salt, and edamame

Chili oil

Mixed vegetables, bean curd, and a choice of brown sauce, garlic sauce, Szechuan sauce, or white sauce

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Vegetables, soft tofu, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tofu, sesame seeds, sesame sauce, and broccoli. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Pancakes, and moo shu vegetables

Ask for it without the egg.

Hot garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Zucchini, string beans, potato, onion, mushroom, chinese curry sauce, and carrot. The curry sauce may be non-vegan

Ask whether it is made with ghee, cream or yoghurt.

Szechuan sauce, and mixed vegetables. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed vegetables, and hot garlic sauce. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Mixed vegetables

Ask for it to be cooked in oil instead.

Mixed vegetables, and a choice of brown sauce, garlic sauce, szechuan sauce, or white sauce

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Tofu, spicy sauce, and drunken rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, scallions, rice noodles, peanuts, pad thai sauce, lime, egg, and bean sprouts. The pad thai sauce may be non-vegan

Ask for it without the egg.

Mixed protein, and drunken rice noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, scrambled eggs, onions, green peppers, fried rice, and broccoli