Russo's New York Pizzeria & Italian Kitchen

Oversized New York-style slice with thin, foldable crust, Russo's house sauce, and Wisconsin mozzarella

Classic New York-style pizza with hand-tossed dough, oversized slices, and premium mozzarella

Massive 28" New York-style pizza – one of the biggest pizzas on Uber Eats. Perfect for families, parties, and game nights

Double pepperoni, ricotta, jalapeños, Russo's sauce, and Wisconsin mozzarella

Italian sausage, pepperoni, Canadian bacon, beef, and mozzarella on NY-style crust

Roma tomatoes, fresh basil, garlic, mozzarella, and Sicilian extra-virgin olive oil

Italian sausage, pepperoni, roasted peppers, mozzarella, and Russo's sauce

Prosciutto di Parma, black truffle burrata, mozzarella, arugula, olive oil drizzle

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce

Sweet pineapple, Canadian bacon, Wisconsin mozzarella, and Russo’s signature pizza sauce on a thin New York–style crust

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil

Sliced Italian sausage, roasted red peppers, onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze

Cup & Char pepperoni, ricotta cheese, Wisconsin mozzarella, and Pecorino Romano

Pepperoni, Russo’s pizza sauce and Wisconsin mozzarella

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce

Spicy chicken, red onions, Wisconsin mozzarella, spicy hot sauce, and Russo’s pizza sauce with ranch drizzle

Pepperoni, Mike's Hot Honey,® pizza sauce and Wisconsin mozzarella

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo’s pizza sauce

Fresh basil, Wisconsin mozzarella, Sicilian extra-virgin olive oil, garlic, and fresh marinara sauce baked on a classic Brooklyn-style square crust

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, and Sicilian extra-virgin olive oil on a Brooklyn-style square pizza

Fresh spinach, artichoke hearts, Wisconsin mozzarella, Pecorino Romano, and Alfredo sauce baked on a Brooklyn-style square crust

Homemade spaghetti pasta topped with Russo’s slow-simmered Chianti-braised meat sauce and fresh basil

Fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce

Campanelle pasta and mushrooms tossed in a creamy truffle mushroom sauce, finished with Pecorino Romano cheese

Fresh penne pasta baked in Russo’s homemade marinara sauce with creamy ricotta and Wisconsin mozzarella cheese

Fresh-cut Wisconsin mozzarella, lightly breaded and fried until golden and crispy. Served with Russo’s homemade marinara sauce

Ripe Roma tomatoes, fresh mozzarella, and garden-fresh basil, finished with Sicilian extra-virgin olive oil and balsamic glaze

Two large, all-natural beef meatballs simmered in Russo’s Chianti-braised meat sauce

Hand-knotted pizza dough baked until golden, tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of marinara sauce

Fresh burrata served over arugula with sweet Prosciutto di Parma and finished with a balsamic drizzle

Creamy burrata cheese blended with Sicilian extra-virgin olive oil, Russo’s pesto sauce, and a honey drizzle. Served with toasted crostini bread

Crispy chicken wings tossed in your choice of sauce and served with a side dipping sauce. Choose your flavor at checkout

Stuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried served in a tomato cream sauce

Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil

Fried eggplant with Romano cheese, honey and rosemary

Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce

Saffron crispy rice ball with bechamel, green peas, ham, Wisconsin mozzarella, and pork and beef ragú. Served with marinara sauce and basil

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach simmered in a light chicken broth

Roasted Roma tomatoes and fresh basil simmered in a creamy tomato bisque

Crisp cucumbers, juicy Roma tomatoes, red onions, rich Kalamata olives, fresh garlic, and feta cheese, lightly tossed with Russo’s balsamic vinaigrette

Crisp romaine lettuce, garlic croutons, and Pecorino Romano cheese tossed in Russo’s homemade Caesar dressing

Crunchy garden vegetables, Roma tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini, and romaine lettuce

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing

Oven-baked calzone stuffed with Wisconsin mozzarella and ricotta. Choose up to three toppings. Crispy outside, melty inside — perfect for dipping

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella folded into a golden-baked New York–style calzone

Ricotta cheese, double pepperoni, jalapeños, and Wisconsin mozzarella baked inside a crispy calzone shell

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce baked into a hearty calzone

Homemade Italian meatballs simmered in Russo’s Chianti-braised meat sauce, topped with melted Wisconsin mozzarella on toasted bread

Breaded chicken breast topped with Russo’s homemade marinara, fresh basil, and melted Wisconsin mozzarella on toasted bread

Grilled chicken sautéed with spinach, mushrooms, garlic, and olive oil, finished with melted Wisconsin mozzarella on toasted bread

Crispy Italian pastry shells filled with sweet ricotta cream and chocolate chips. Light, classic, and perfect for sharing

Creamy, rich, and smooth classic New York–style cheesecake. A timeless favorite to finish any meal

Moist layered cake with coconut, pecans, and sweet cream cheese frosting. Rich, indulgent, and great for sharing

Colossal chocolate cake layered with dark chocolate and silky truffle filling. Decadent and deeply satisfying

Spiced carrot cake with walnuts and pineapple, finished with smooth cream cheese icing. Comforting and classic

Classic red velvet cake layered with chocolate ganache filling and topped with tangy cream cheese icing

Creamy cheesecake swirled with caramel, pecans, and chocolate chips. Sweet, crunchy, and indulgent

House-made Italian tiramisu with ladyfingers soaked in espresso and Kahlua, layered with mascarpone cream. Light yet luxurious

Sweet Calzone that is stuffed with Nutella® chocolate, sweet ricotta cheese, and topped with chocolate sauce

Classic spaghetti topped with Russo’s homemade Italian meatballs and slow-simmered Chianti-braised meat sauce, finished with fresh basil

Spaghetti tossed with prosciutto, red onions, and Russo’s rich Pecorino Romano cream sauce

Campanelle pasta with artichoke hearts and grilled chicken, tossed in a freshly prepared pistachio pesto cream sauce

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce

Jumbo handmade ricotta cheese ravioli topped with fresh basil and Russo’s homemade marinara sauce

Penne pasta tossed with tender chicken, mushrooms, spinach, and chili pepper in Russo’s rich Alfredo cream sauce. A customer favorite with a spicy kick

Grilled chicken sautéed with mushrooms, capers, and spinach in a light white-wine lemon garlic sauce over fresh pasta

Cheese-stuffed tortellini with grilled chicken in a creamy Gorgonzola sauce, finished with fresh arugula. Rich, bold, and indulgent

Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade Bolognese sauce, and Wisconsin mozzarella

Jumbo Gulf shrimp sautéed in a spicy hot marinara sauce over a generous portion of fresh pasta. Bold, fiery, and satisfying

Jumbo Gulf shrimp sautéed in Pinot Grigio, lemon, garlic, and capers, served over fresh pasta. Light, elegant, and full of flavor

Jumbo Gulf shrimp swirled into Russo’s homemade Pecorino Romano Alfredo sauce over fresh pasta

Cheese ravioli topped with jumbo Gulf shrimp and Russo’s creamy Pecorino Romano Alfredo sauce. Decadent and indulgent

Crispy breaded chicken breast topped with Russo’s homemade marinara and melted mozzarella, served over fresh pasta

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti

House-made potato pasta with marinara sauce topped with burrata cheese and fresh basil