1 dish
Asparagus, bell pepper, okra, broccoli, cauliflower with salt and pepper
18 dishes
Double-fried tofu, with teriyaki and cilantro sauce, topped with fried onion and toasted walnuts
Ask what is in the with teriyaki and cilantro sauce, everything else on the list is a plant.
Steamed short-grain rice with shiso furikake
Ask whether the rice is cooked in stock or finished with butter.
Massaged kale with shredded carrots and yellow onions, and dressed with white balsamic vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Golden-style curry with fukujinzuke pickles mixed in, perfect for dipping or pouring on top of rice
Ask whether it is made with ghee, cream or yoghurt.
Thick potato wedges, deep fried and topped with salt and parsley
Ask what is in the deep fried, everything else on the list is a plant.
Assorted vegetables pickled in-house in rice vinegar, including cucumbers, garlic, cauliflower, okra, carrot and yellow onion
Ask what else goes into it besides what the menu lists.
Shredded cabbage with cucumbers, tomatoes, yellow onions, and carrots dressed in a white balsamic vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Choose between two flavors
Ask whether it is cooked in water or in milk.
A fluffy bread pastry that tastes like cheesecake, but without the density
Ask for it without the density || japanese cheesecake bread a f.
Japanese mochi filled with red bean paste
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our Japanese-style curry served with steamed white rice, assorted vegetables and fukujinzuke. With your choice of
Ask whether it is made with ghee, cream or yoghurt.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Steamed short-grain rice with shiso furikake
Ask what else goes into it besides what the menu lists.
Massaged kale with shredded carrots and yellow onions, and dressed with white balsamic vinaigrette
Ask what comes with it, and what each part is made with.
19 dishes
Panko breaded and deep-fried chicken cutlet, with tonkatsu and tartar sauce and garnished with green onion
Bite-size chicken pieces, coated in potato starch and deep- fried, with a choice of teriyaki or spicy samurai sauce
Grilled marinated chicken in our house-made tare sauce with sansho pepper and savory flavor
Your choice of Honey Butter or Anchovy Garlic Toast
Macaroni pasta with a mayo yogurt sauce, with apples, carrots, and cucumbers mixed in and parsley on top
Mashed potato salad blended with Japanese mayo, yogurt, carrots and parmesan cheese, garnished with paprika and grilled edamame
A rice bowl with our chicken katsu, onions, poached scrambled egg, and dashi. Takuan (pickled radish) and Beni Shoga (pickled ginger) on the side
Tofu, broccoli, green onion and red bell peppers
A traditional café breakfast in Japan, a light fare of buttered toast, a hard-boiled egg, and shredded cabbage salad dressed in vinaigrette
Our take on traditional American breakfast. A hearty round of Chicken Katsu, buttered toast, bacon, fried arabiki pork sausage, seasoned home fries, and a fried egg
Chicken Katsu, dressed with tonkatsu sauce, umami gravy, and a fried egg, all on top of a slice of buttered milk toast. It's like the best open-faced chicken sandwich ever
Gluten free, nuts, vegetarian
Sriracha mayo spread, with smoked salmon, masago, and a light sprinkle of mozzarella cheese, green onions and nori flakes
A thick egg salad spread, with fennel seeds, bacon and kurobuta pork sausage, and sprinkled with mozzarella cheese and parsley flakes
A thick egg salad spread, with sesame seeds, mozzarella cheese, green onions and nori flakes
Oil spread, with a light sprinkle of mozzarella cheese. No crazy fishy taste, only delicious umami flavor
Butter spread, with honey drizzled on top
Panko breaded and deep-fried chicken cutlet, with tonkatsu and tartar sauce and garnished with green onion