Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Mixed vegetables, cooked with onions, caraway seeds, and delicate Indian spices
31 dishes
Mild | Medium | Spicy | Extra Spicy • Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper
Ask whether it is made with ghee, cream or yoghurt.
Mild | Medium | Spicy | Extra Spicy • Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper, and mustard oil
Ask what else goes into it besides what the menu lists.
Mild | Medium | Spicy | Extra Spicy • Okra fried with onions and tempered with cumin & mango powder
Ask whether it is made with ghee, cream or yoghurt.
Mild | Medium | Spicy | Extra Spicy • Chickpeas cooked in an onion, tomato, and cardamom sauce
Ask whether it is made with ghee, cream or yoghurt.
Mild | Medium | Spicy | Extra Spicy • Mushroom cooked in a classic mild coconut curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Mild | Medium | Spicy | Extra Spicy • Potatoes and eggplant, fenugreek, garlic, onion, tomato sauce
Ask whether it is made with ghee, cream or yoghurt.
Mild Spicy | Ivy gourd saluted with aromatic pickled bhuna sauce
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Samosa topped with chickpea in a tomato sauce, yogurt & chutneys, and crisps
Ask whether they can make it without the yogurt.
Fresh brussel sprouts oven-roasted and tossed in creamy mustard sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Golden triangular patties stuffed with seasoned potatoes and peas
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Mild Spicy | Fried golden cauliflower florets folded in a tangy tomato and garlic sauce finished with soy
Ask whether it is made with ghee, cream or yoghurt.
Assorted vegetable fritters
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Shoe string crispy okra tossed with red onion, lime, and chat masala
Ask whether it is made with ghee, cream or yoghurt.
Mild | Medium | Spicy | Extra Spicy • Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
A combination of the best our tandoori chef has to offer
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Mild Spicy | Spicy roasted potato
Ask whether it is made with ghee, cream or yoghurt.
Hakka noodles stir-fried with fresh mixed vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Mild Spicy | Nepalese-style veg dumpling cooked in spicy tomato sauce with onion and curry leaves
Ask whether the wrapper is made with egg, and what the filling is made with.
Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions, and finished with fresh lemon juice
Ask whether the seafood is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
70 dishes
Mild | Medium | Spicy | Extra Spicy • Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce
Mild | Medium | Spicy | Extra Spicy • Cottage cheese folded in a creamy tomato sauce
Mild | Medium | Spicy | Extra Spicy • Baby spinach and cottage cheese cooked in a creamy, mild sauce
Mild | Medium | Spicy | Extra Spicy • Cottage cheese and snow peas in a mild creamy sauce
Mild | Medium | Spicy | Extra Spicy • Slow-cooked black lentils with Indian spices with butter, and cream
Mild | Medium | Spicy | Extra Spicy • Slow-cooked yellow lentils tampered with butter and cumin
Mild | Medium | Spicy | Extra Spicy • Lightly battered and fried paneer cooked in our in-house chilly sauce with onions and bell pepper
Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor
Homemade Nepalese-style pan-fried chicken pot stickers served with sesame sauce
Mild | Jalapenos stuffed with spicy seasoned minced lamb and paneer, battered and deep-fried
Pan-seared scallops in a creamy sauce with chives and saffron
Spicy deep-fried chicken with tomatoes, curry leaves, and ginger. A South Indian specialty
Skewered hand-ground delicately spiced lamb kababs
Pickled spices marinated jumbo prawns
Frenched chicken drumettes, marinated in soy and herbs, grilled
A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetables are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched
Mild | Medium | Spicy | Extra Spicy • Bone-in Grandma’s special curry
Mild | Medium | Spicy | Extra Spicy • Boneless lamb cooked in a cashew & pistachio sauce
Mild | Medium | Spicy | Extra Spicy • North Indian specialty with succulent shrimp cooked with onion, tomatoes, and bell peppers
Steamed dumplings stuffed with ground chicken
Broccoli, bell pepper, paneer, pineapple, and red onion are gently seasoned and baked
Jumbo shrimps marinated in cream and delicate Indian spices
Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest
Atlantic salmon marinated in yogurt, cream cheese, and delicate herbs
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger, and fresh ground spices
Tender New Zealand lamb chops marinated in yogurt
A Nepalese specialty, char-grilled lamb, ginger-garlic, and light Nepalese spices
Whole pomfret fish marinated in cream, house spices, and slowly baked in clay oven
Steamed dumplings stuffed with ground chicken
Mild Spicy | Nepalese-Chinese fried chicken toast in red onions, bell peppers, and tomatoes
Hakka noodles stir-fried with shredded chicken, egg & vegetables
Hakka noodles stir-fried with shrimp and vegetables
Mild Spicy | Nepalese-style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves
Mild | Medium | Spicy | Extra Spicy • Boneless lamb cooked in a cashew & pistachio sauce
Mild | Medium | Spicy | Extra Spicy • Tender cubes of lamb cooked with exotic Indian spices and a touch of butter
Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar
Mild | Medium | Spicy | Extra Spicy • Lamb cooked with a cream of baby spinach
Mild | Medium | Spicy | Extra Spicy • Cubes of lamb and potatoes cooked in fiery pickled spices
Mild | Medium | Spicy | Extra Spicy • Succulent cubes of lamb with onions and bell pepper in a cumin sauce
Mild | Medium | Spicy | Extra Spicy • Tender bone-in goat, slow-cooked with ginger, garlic, and aromatic spices
Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herbs & spices
Tender bone-in goat slow-cooked with toasted grated coconut & a blend of exotic spices
Mild | Medium | Spicy | Extra Spicy • Bone-in Grandma’s special curry
Mild | Medium | Spicy | Extra Spicy • Cubes of chicken tikka, folded in a creamy tomato sauce. || My New Option: Lamb + | Shrimp + | Chicken
Mild | Medium | Spicy | Extra Spicy • Boneless chicken in a creamy cashew and pistachio sauce. || My New Option: Lamb + | Shrimp + | Chicken
Mild | Medium | Spicy | Extra Spicy • Cubes of boneless chicken cooked in fiery pickled spices
Mild | Medium | Spicy | Extra Spicy • Mince chicken and fresh spinach in a creamy sauce with a touch of mint
Mild | Medium | Spicy | Extra Spicy • A South Indian favorite, cubes of chicken cooked in a coconut and tomato concoction
Cubes of chicken tikka, folded in a creamy tomato buttery sauce
Mild | Medium | Spicy | Extra Spicy • A spicy combination of red chilies, Indian spices & vinegar
Mild | Medium | Spicy | Extra Spicy • North Indian specialty with succulent shrimp cooked with onion, tomatoes, and bell peppers
Mild | Medium | Spicy | Extra Spicy • Seasonal fish cooked in onion, tomato gravy with curry leaves and ginger
Shrimp folded in a creamy tomato sauce
Wild-caught salmon cubes cooked in a cashew & pistachio sauce
Condensed milk balls dipped in sweet cardamom syrup
2 dishes