Sai's Vietnamese Restaurant & Bar

Vegetable broth w/ tofu & mixed vegetables

Vegetable broth, tofu, pho noodles, and mixed vegetables

Vegetable broth, tofu, pho noodles, and mixed vegetables

Onion, mushroom, carrot & bell pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Spring onions, onions, and ginger

Ask whether it is cooked in butter or a meat stock rather than oil.

Crunchy & succulent

Ask what is in the sauce.

Spring onion, onion, and mixed mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Chef's choice of vegetables

Ask whether the vegetables are finished with butter.

Bamboo, carrot, celery & onion

Ask what is in the Bamboo, everything else on the list is a plant.

Fermented black beans & string beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Onion & spring onion

Ask whether it can be made without pork (ground/minced pork).

Pineapple, tomato, onion & carrot

Is the sauce made with fish sauce?

Fragrant saté sauce, onion & spring onion

Ask whether there is fish sauce in it.

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Daily delivered locally sourced tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Choice of shrimp or tofu & mushroom w/ basil, mint, lettuce

Choose the tofu & mushroom w/. Then ask whether there is fish sauce in it.

Ask whether it can be made without fish sauce / nuoc cham dipping sauce.

Fresh Tamarind based soup w/ vegetables Choice of tofu, chicken, shrimp or catfish

Choose the tofu. Then ask whether the broth is vegetable and whether there is fish sauce in it.

Ask whether the egg is the plant-based version.

Ask whether it is cooked in butter or a meat stock rather than oil.

Spring onions, onions, and ginger

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tomato, sweet and sour sauce, pineapple, onion, carrot, and a choice of chicken, fish, or tofu. The sweet and sour sauce may be non-vegan

Ask whether there is fish sauce in it.

Spring onion, peas, jasmine rice, egg, and carrot

Ask for it without the egg.

Protein, onion, mushroom, mixed vegetables, cashew, carrot, and bell pepper

Ask whether it is cooked in butter or a meat stock rather than oil.

Thai basil, and onion

Ask whether there is fish sauce in it, the menu's own note says there may be.

Spring onion, onion, garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tomato, nước mắm sauce, and deep-fried tofu

Ask for it without the nước mắm sauce.

Spring onion, saute sauce, protein, onion, and chili sauce. The fragrant sauté sauce may be non-vegan

Ask whether there is fish sauce in it.

Onion, lemongrass, grass, garlic, and celery

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Protein, onion, coconut curry sauce, celery, carrot, and bamboo

Ask whether it is made with ghee, cream or yoghurt.

Mushroom, carrot, and broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Sweet and sour sauce, shiitake mushroom, rice paper wrapper, fried tofu, and black vinegar

Ask whether the sweet and sour sauce is vegan, the menu says it may not be.

Vegetable spring roll, stir-fry tofu, rice noodles, roasted ground peanuts, nước mắm sauce, mint leaves, mixed vegetables, lettuce, fried onions, cucumber, and bean sprouts

Ask for it without the nước mắm sauce.

Ask whether the vegetables are finished with butter.