Saigon Bistrot

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what comes with it, and what each part is made with.

Phở Không

Ask whether the stock is chicken or beef.

Phở Đậu Hũ & Rau

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

(Brocolli, Bok Choy, Cabbage, & Onions)

Ask whether the vegetables are finished with butter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

(Vegetarian)

Ask for the vegan or vegetarian version, the menu says they make one.

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the egg is the plant-based version.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.