1 dish
Vegan. tofu stir fry with spicy sauce
14 dishes
Spinach, seaweed (wakame), ramen noodles, purple mushroom (kikurage), green onion (negi), and bamboo shoots (menma)
Ask whether the broth is vegetable rather than meat or fish stock.
Deep fried tofu with bonito flakes
Ask whether the bonito flakes are the plant-based version.
Scallions, cold tofu, and bonito flakes
Ask for it without the bonito flakes.
Spring leaves, spicy sauce, and cold tofu. The spicy sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Spinach, and sesame dressing
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is finished with butter.
Grilled mushrooms
Ask whether it is cooked in butter or a meat stock rather than oil.
Two pieces of deep fried potato cakes
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Rice, fried tofu, and curry
Ask for it without the miso soup.
Spinach, seaweed (wakame), ramen noodles, miso ramen broth, green onion (negi), dried sliced garlic, corn, bean sprouts, and bamboo shoots (menma)
Ask whether it is made the same way as the "Vegetarian Spicy Garlic Miso Ramen".
Seaweed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Mixed greens, and cucumbers. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Rice, and mapo tofu. The spicy sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, and braised vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
40 dishes
Pork-based Broth with Seafood Flavor Toppings: Shrimp, Squid, Cod, Scallop, Cilantro, Negi (Green Onion)
Chicken Broth Toppings: Chicken (Boiled), Negi (Green Onion), Menma (Bamboo Shoots), Cilantro
Basic Pork-based Broth Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Grilled yellowtail collar
Deep fried spicy soft shell crab
Two skewers of mochi wrapped in bacon
Four Pieces baked mussels with spicy mayo
Six pieces of octopus balls
Fried Pork & Chicken Katsu with Curry
Fried Pork or Chicken Katsu
Shrimp and mix vegetable tempura
Fried tilapia cutlets
8 Pieces of Fried Chicken over rice served with Miso Soup
Eight pieces of marinated fried chicken
Six pieces of homemade meat and vegetable potstickers
Marinated grilled short ribs
Fried shrimp and mixed vegetables
Two pieces of grilled mackerel
Two Skewers of asparagus wrapped in bacon
Two skewers of grilled chicken skewers
Two skewers of scallops wrapped in bacon
Fried squid
Two skewers of grilled chicken hearts
Whole grilled squid
Four pieces of fried oysters
Four pieces of fried chicken wings sauteed with spices
Two skewers of grilled chicken gizzard
Four pieces of grilled chicken wings
Two skewers of grilled chicken skin
Three pieces of fried horse mackerel
Grilled squid legs
Spicy Garlic Pork-based Broth Toppings: Chashu (Pork Slices), Ground Pork, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Pork-based Broth with Shoyu (Soy) Flavor Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Pork-based Broth with Shio (Salt) Flavor Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/Fungus)
Pork-based Broth with Miso (Soybean Paste) Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Bean Sprouts, Corn
Spicy Garlic Pork-based Broth with Miso (Soybean Paste) Toppings: Chashu (Pork Slices), Ground Pork, Negi (Green Onion), Wakame (Seaweed), Bean Sprouts, Corn
Pork-based Broth with Mala Flavor Toppings: Chashu (Pork Slices), Karaage (Fried Chicken), Negi (Green Onion), Nori (Dried Seaweed), Spinach, 1/2 Egg (Soft Boiled)
Grilled Salmon Skin with Spring Leaves
1 dish
Grilled salmon collar
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.