6 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Lean Bluefin
Ask whether it is made with tuna.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Choice of any 2 DIFFERENT entrees combinations served w/ miso soup, salad, gyoza & rice (no substitutions)
Ask whether it is made with fish and chicken/meat (e.g. salmon, shrimp tempura, chicken.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tossed w/ sesame & pepper
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
75 dishes
Served w/ edamame, cucumber, avocado, togarashi, masago, and sushi rice
Served w/ edamame, cucumber, avocado, togarashi, masago, and sushi rice
Served w/ edamame, cucumber, avocado, togarashi, masago, and sushi rice
Served w/ miso soup, salad, gyoza, steamed rice, & cali - a roll (4 pc)
Served w/ miso soup, salad, gyoza, steamed rice, & cali - a roll (4 pc)
Served w/ miso soup, salad, gyoza, steamed rice, & cali - a roll (4 pc)
Served w/ miso soup, salad, gyoza, steamed rice, & cali - a roll (4 pc)
Served w/ miso soup, salad, gyoza, steamed rice, & cali - a roll (4 pc)
Served w/ king mushroom, corn, takuan, scallion, & soy marinated egg
Served w/ king mushroom, corn, takuan, scallion, & soy marinated egg
Served w/ miso soup, grilled vegetables, & noodles
Served w/ miso soup, grilled vegetables, & noodles
Served w/ miso soup, grilled vegetables, & noodles
Chef's assortment (12 pc)
Spicy tuna roll, tuna nigiri (3 pc), & tuna tataki (4 pc)
Akami · chutoro · otoro served w/ fresh wasabi & japanese soy
Flash-fried tuna, bubu arare, topped w/ shiitake cream, balsamic vinaigrette & truffle oil
Dice tuna tossed in kobachi sauce, avocado, cucumber, & scallions
Japanese curry yucca fritters topped w/ spicy tuna, serrano, sweet thai chili sauce
Snow crab wrapped w/ salmon, topped w/ tobiko, scallions, ginger-soy dressing & miso sauce
Thinly sliced kanpachi served w/ pickled lychee, veggie, shiso leaves, sea salt & lychee vinaigrette
Sliced hamachi, green apple-mango salsa, kimchi vinaigrette & garlic oil
Spicy tuna, avocado, pickled cucumber, shiitake greens & cream, chef's hot sour sauce cream, micro
Chef's assortment of special dry-aged fish served w/ fresh wasabi & japanese soy
Chef's selection of sashimi & toppings served over a bed of sushi rice served w/ miso soup
Tuna
Yellowtail
Great Amberjack
Medium Fatty Bluefin
Sea Bream
Fatty Bluefin
Hokkaido Scallop
Flying Fish Roe
Freshwater Eel
Steamed Shrimp
Sweet Shrimp
Octopus
Salmon Roe
Medium Fatty Bluefin
Fatty Bluefin
Spicy tuna, cucumber, shisho, crunch, topped w/ akami, ikura, truffle sun-dried tomato vinaigrette, yuzu wasabi aioli, serrano, tobiko, & wasabi crunch
Shrimp tempura, miso garlic, takuan, cucumber, topped w/ eel steamed shrimp, avocado,furikake, eel sauce
Spicy tuna, snow crab salad, avocado, topped w/ japanese madai, king salmon, thinly sliced lemon, dressed w/ plum vinaigrette
Shrimp tempura, cream cheese, topped w/ steamed shrimp, avocado, scallion, eel sauce
Yellowtail, cucumber, fried garlic, red miso, topped w/ japanese madai, avocado,micro cilantro, chef's hot sauce, lime
Spicy tuna, yellowtail, cucumber, topped w/ otoro, truffle balsamic vinaigrette
Spicy salmon, cucumber, tempura asparagus, topped w/ yellowtail, tuna, mango-cucumber salsa
Spicy tuna, fried shallot, cucumber, avocado, topped w/ torched escolar, serrano, chef's hot sauce
Spicy salmon, cucumber, topped w/ avocado, tobiko, tempura flakes, garlic, eel sauce & miso sauce
Snow crab salad, cucumber, avocado, topped w/ mango, coconut lobster, eel sauce, & white sauce
Spicy tuna, pickled veggies, fried shallot, topped w/ kanpachi, fresh basil, garlic-kimchi vinaigrette
Shrimp tempura, torched snow crab salad, tuna, avocado, king salmon,& chef's sweet tangy sauce
Salmon, tuna, yellowtail, avocado, ginger scallion oil, wrapped w/ soy paper
Shrimp tempura, snow crab salad, takuan, topped w/ salmon, thinly sliced lemon & honey wasabi sauce
Tempura eel, takuan, avocado, red miso, topped torched salmon, escolar & chili vinaigrette
Spicy tuna, takuan, avocado, topped w/ torched salmon & spicy sambal sauce
Spicy tuna, cucumber, topped w tuna, avocado, & masago
Coconut shrimp, mango, cream cheese, topped w/ snow crab salad, eel sauce, apricot sauce
Tempura lobster, garlic butter, avocado, topped w/ torched a5 wagyu, shiitake cream, salt & truffle oil
Pan-fried miso-marinated sea bass finished w/ miso sauce, served w/ sauteed vegetables & steamed rice
12 Oz new york steak bourbon-marinated, white rice, sautéed onions & mushrooms, served on a hot skillet
Battered vegetables & choice of protein served w/ rice & ginger-dashi broth
Tofu, wakame,& scallions
Ground beef dumplings served fried, pan-seared, or steamed
Nigiri assortment (5 pc) & tuna roll
Slice madai w/ red wine-pomegranate vinaigrette, topped w/ microgreens and yuzu tobiko
Spicy tuna, fried shallot, cucumber, avocado, topped w/ otoro bluefin & chili vinaigrette. Spicy crawfish, asparagus, topped w/ torched cajun mayo escolar
2 dishes
Premium Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Shrimp tempura, snow crab salad, mango, avocado, cucumber, & masago outside
Yellowtail, asparagus, cucumber, cilantro, topped w/ tuna, salmon, mango, seasalt plum vinaigrette
Spicy tuna, masago, scallions, avocado, topped w/ snow crab salad. Snow torched crab ribeye salad, steak, asparagus, shiitake cream, topped eel w/ sauce, &truffle oil