Sakura Bistro

Tofu, and chili oil

Shredded potato, and hot and sour sauce

Cabbage

Vegetable filling, and spring roll wrapper

Sesame seeds, sesame oil dressing, and marinated seaweed

Sea salt, and edamame

Sea salt, garlic, and edamame

Sushi rice, nori, and avocado

Rice, oshinko, and nori

Cucumber, rice, and nori

Rice, nori, cucumber, and avocado

Sweet potato

Sweet tofu pockets, and sushi rice

Soy sauce, green onions, garlic, cucumber, and chili oil

Wood ear mushrooms, garlic sauce, eggplant, and bell peppers. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, onions, carrots, cabbage, and brown sauce. The brown sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mixed greens, lettuce, ginger dressing, cucumber, and carrot. The ginger dressing may be non-vegan

Ask whether it is finished with butter.

Spices, savory sauce, and cabbage. The savory sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Light soy sauce glaze, garlic, and a choy. The light soy sauce glaze may be non-vegan

Ask whether there is dashi in it, dashi is a stock made from bonito.

Lettuce, and garlic

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Spices, light sauce, garlic, eggplant, and basil. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Garlic, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir fry sauce, and green beans

Ask what is in the sauce.

Vegetables, sesame seeds, onions, noodles, mushrooms, carrots, and cabbage

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, and fried rice

Ask for it without the egg.

Yuba, cilantro, and a choice of ponzu sauce, or soy sauce. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tofu skin, sesame seeds, dressing, and celery. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Vegetables, soy-based broth, ramen noodles, mushrooms, bok choy, and bamboo shoots. The broth may be non-vegan

Tofu, and mapo tofu sauce