2 dishes
Choice of: Jasmine or Brown. Bowl | 1.5 Pot | 5
27 dishes
Thin rice noodle, tofu, peanut, bean sprout, egg, and green onion
Ask whether the egg is the plant-based version.
With garlic, chili, bell pepper, and basil
Ask whether there is fish sauce in it.
Stir-fried with fresh garlic and black pepper on bed of cabbage
Ask whether it is cooked in butter or a meat stock rather than oil.
With roasted chili paste and green bean
Ask whether there is fish sauce in it.
Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Filled with curried potato. Served with side of cucumber salad
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce
Ask whether there is fish sauce in it.
With kabocha pumpkin, bell pepper, and basil. — Vegetarian Option
Ask whether it is made with ghee, cream or yoghurt.
With broccoli, dried chili, cashew, and onion
Ask whether there is fish sauce in it.
With garlic, chili, bell pepper, onion, and basil. — Vegetarian Option
Ask whether it is cooked in butter or a meat stock rather than oil.
With vegetable broth, shiitake mushroom, ginger, green onion, and cilantro. Topped with crispy noodle
Ask whether there is fish sauce in it.
With peanut dressing or orange-ginger vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Julienned green apple, ginger, onion, peanut, and coconut tossed in a galangal dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Tossed with roasted rice powder, onion, and dried chili in spicy lime dressing. Choice of: Ground chicken or Tofu
Choose the tofu. Then ask whether there is fish sauce in it.
Sweet + Sour Sauce, Peanut Sauce, or Peanut Dressing
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the vegetables are finished with butter.
Flat rice noodle, basil, chili, bell pepper, and onion on bed of greens
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery
Ask whether the vegetables are finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Green Tea, Chocolate Chip or Coconut (House made with shredded coconut & jackfruit)
Ask whether they can make it without the cream.
Garnished with toasted mung bean
Ask whether the rice is cooked in stock or finished with butter.
With sweet sticky rice and coconut cream. Garnished with toasted mung bean
Ask whether anything is added to it, on its own this is vegan.
Filled with curried potato, carrot, corn, and peas. Served with sweet and sour sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Seasoned with chili, garlic, cilantro, lime, and scallions. Served with house made sriracha ketchup
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Side of cucumber salad. (Please allow extra time to prepare)
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
62 dishes
Over-easy egg, Chinese sausage, and ground chicken topped with green onion. Served with side of toast
Marinated with palm sugar, soy sauce, cilantro, and black pepper. Served with side of sticky rice and spicy chili sauce
With BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed
Three chicken breast skewers. Served with side of cucumber salad and peanut sauce
Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce
Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce
Crispy chicken wings tossed in sweet chili garlic sauce
Ground chicken, roasted chili, water chestnut, and cilantro. Served with crisp lettuce cups
With bell pepper, bamboo shoot, and basil. — Vegetarian Option
Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce
Crispy battered shrimp in sweet tangy orange sauce. Garnished with sesame seed
Stir-fried with garlic and dried chili
Choice of: Panang curry or Green curry
Grilled green bean and carrot
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on bed of bok choy with soy sauce
Assorted dipping sauces: Cilantro lime, Sweet soy sauce with ginger, and Roasted chili paste
Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing. Choice of: Ground chicken or Shrimp
Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce
Fried egg
Pickled ginger and bok choy
With oyster sauce and garlic
Crispy flat noodle, egg, and Chinese broccoli in gravy sauce
Flat rice noodle, egg, and broccoli in sweet soy sauce
Traditional Thai-style. Thin rice noodle, bean sprout, fried tofu, ground chicken, shrimp, egg, and green onion. Topped with crushed peanut
With chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle
With chicken broth, ground chicken, green onion, ginger, and cilantro
Deep-fried Thai style omelette with ground chicken over rice. Served with side of Sriracha sauce
Two rice porridge bowls served with three small plates: Deep-fried Thai style omelette (Kai Jeow), Garlic and black pepper chicken, and Steamed Chinese broccoli with oyster sauce
With potato and carrot
Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing
With eggplant, bell pepper, bamboo shoot, and basil. — Vegetarian Option
With potato and carrot. — Vegetarian Option
With bell pepper and peas. — Vegetarian Option
With pineapple, bell pepper, and tomato in red curry base
With red onion, potato, carrot, and peanut
Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth. Chicken (S) | 5 Shrimp (S) | 7 Chicken (L) | 11 Shrimp (L) | 14
Mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth. Chicken (S) | 5 Shrimp (S) | 7 Chicken (L) | 11 Shrimp (L) | 14
Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth
With tomato, ginger, and mixed greens tossed in a roasted chili dressing
With tomato, onion, cucumber, and mixed greens tossed in a spicy lime dressing
Grilled and dried shrimp, green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce
Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing
King crab, mussel, scallop, shrimp, and squid on a bed of mixed greens tossed in a spicy lime dressing
Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork
Northern Thailand’s popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle
With bean sprout and onion. Choice of: Egg noodle, Thin rice noodle, or Flat rice noodle
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with side of sticky rice and spicy chili sauce
Deep-fried patties made of ground Swai fish blended with green bean and red curry paste. Topped with garlic, chili, and peanut. Served with side of cucumber salad
Deep fried egg with ground chicken. Served with Sriracha sauce
Stir-fried with basil, chili, and ground chicken. Topped with fried egg
Crispy pork belly, hard-boiled egg, and cucumber
Deep-fried banana wrapped in egg roll skin. Topped with toasted coconut
Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream
Drizzled with pandan custard. Topped with powdered sugar, coconut ice cream, and toasted shredded coconut
Side of house made 3-flavor sauce
Filled with chicken and cabbage
Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom, and peas
Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce
Crab meat, shrimp, and ground chicken wrapped in tofu skin. Served with sweet chili sauce
Cilantro lime sauce
Sweet chili sauce
3 dishes
1 dish
Hot or Cold Brew
2 dishes
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Flat mineral water
Ask whether there is fish sauce in it.
2 dishes