Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Mushroom medley, sage, crispy garlic, Pedro Jimenez sherry vinegar
1 dish
Herb-roasted center-cut cauliflower, Calabrian chili puree, chimichurri, blistered tomatoes, pickled red onions
8 dishes
Ask whether it can be made without butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh berries, cocoa nibs, coconut, almonds, farro granola
Ask what is in the cocoa nibs and farro granola, everything else on the list is a plant.
Add crème fraîche +5g caviar +25
Ask whether anything animal is in it as it comes, the caviar is an optional add-on.
Crispy garlic panko mushrooms, soy ginger dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Shiso gremolata, garlic panko, yuzu Extra wonton chips
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
65 dishes
King crab, Mexican shrimp, spam, ginger, garlic - topped with a fried egg
Braised short rib, fried egg, cracked potatoes, bell peppers and onions, aji verde sauce - served with sourdough toast
Walnut streusel baked brioche, blueberry maple syrup, chantilly cream
Slow roasted tenderloin, poached egg, English muffin, arugula, béarnaise sauce - served with cracked potatoes
Butter-poached king crab, poached egg, English muffin, arugula, hollandaise sauce - served with cracked potatoes
Double patty, American cheese, fried egg, avocado, tomatoes, garlic aioli - served with french fries
Bacon, eggs your way, sourdough toast, cracked potatoes
Salt & pepper brioche bun, scrambled eggs, house-cured and smoked bacon, American cheese, tomatoes, garlic aioli - served with cracked potatoes
Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles
10G caviar, house pepper crackers, preserved lemon crème fraîche
D'anjou pear mignonette, fresh-grated horseradish Each - 5 | ½ dozen - 24 | Dozen - 42
Habanero confit, toasted coconut, mango, micro cilantro Each - 5 | ½ dozen - 24 | Dozen - 42
8 Oysters, 4 clams, 8 shrimp, 4 scallops, 4 snow crab claws, 6 hamachi sashimi
12 Oysters, 6 clams, 12 shrimp, 6 scallops, 6 snow crab claws, 8 hamachi sashimi
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, edamame, fresh herbs
Gochujang, house-cured and smoked bacon, pickled ginger
Lobster cream sauce, smoked cheddar blend, garlic panko Add lobster +16
Shallot, garlic, parmesan
Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic
Twice-dipped breast, coleslaw, pickles, aioli Choose Nashville or Classic
Clams, mussels, house-cured and smoked bacon, mirepoix
Parmesan frico, black garlic dressing, anchovy Add ¼ lb house smoked fish
Thyme, pistachio, preserved lemon crème fraîche, medjool date Add shaved prime rib
Rogue River Creamery blue cheese, house-cured and smoked bacon, pickled onion, heirloom cherry tomato
Brushed with garlic oil, parsley, herb butter
Horseradish cream, pickles, caramelized onions, served with au jus and coleslaw
Sesame-encrusted bluefin, yuzu avocado mousse, spicy soy mustard
Creole butter sauce & toasted house-made focaccia
Mae ploy, wasabi slaw
• Classic: Poached with compound butter • New Orleans: Garlic & parmesan • Crispy Bacon Parm: House-cured bacon, Cajun butter, panko, parmesan
Horseradish cream, pickles, caramelized onions
American Wagyu blend, American cheese, grilled onions, garlic aioli Add a burger patty,
Double patty, American cheese, pickles, 1000 island, grilled onions
Fines herbes, esparao olive oil, cocktail sauce
Teriyaki glazed Wagyu filet skewer
Cajun butter, roasted poblano, blistered tomato
Sweet chili glaze, wasabi slaw (bone in)
Sake, yuzu tobiko, lemon, green onion, ginger
D'anjou pear mignonette, fresh-grated horseradish Each 5 · ½ dz 24 · Full dz 42
D'anjou pear mignonette, fresh-grated horseradish Each 5 · ½ dz 24 · Full dz 42
Fines herbes, esparao olive oil, cocktail sauce Each 5 · ½ lb 27 · Full lb 45
Drawn butter, cocktail sauce Each 7 · ½ dz 39 · Full dz 72
Double patty, American cheese, pickles, 1000 island, grilled onions
Icelandic cod, fries, tartar sauce
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun - served cold
Hot butter, chives, brioche bun Choice of Maine lobster or king crab Add 5g caviar topping
4 Oysters, 2 clams, 4 shrimp, 2 scallops, 2 snow crab claws, 4 hamachi sashimi Add 10g caviar
Crispy onion, pickled fresno, pear ponzu sauce
With cajun butter, served sliced
Add peppercorn sauce or chimichurri
Sliced and served with scalloped potatoes Add peppercorn sauce OR smoked gorgonzola cream sauce
4Oz of exceptional marbling, rich flavor, a true melt-in-your-mouth experience, served with tempura asparagus, soy ginger sauce, & a citrus shoyu
Bone in short rib, pappardelle pasta, creamy parmesan demi sauce, crispy shallots
Calabrian chili, sweet vermouth, chorizo, served with focaccia
Jidori chicken, lemon caper pan sauce
Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach
Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion
A cookie base topped with ricotta and mascarpone cream, dollops of caramel, topped with caramelized sugar
Gooey German chocolate, walnuts, salted caramel, chocolate shavings, dollop of chantilly cream
Graham cracker crust, creamy key lime custard, dollop of chantilly cream, mango coulis
5 dishes
11 dishes
Zero refined sugar, lightly carbonated
Zero refined sugar, lightly carbonated
Suntory Japanese whiskey, citrus oils, effervescence
59 dishes
Zero refined sugar, lightly carbonated
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Curated by a Riviera Village business owner
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Clarified re-proofed rye whiskey, house-made coconut cordial, amaro, lemon, & salt Served with a smoked hand-cut cube
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Chopin vodka, espresso, apricot liqueur, espresso liqueur, chocolate, orange, rose petal extract
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Re-proofed green tea & pecan infused vodka, seasonal fruit fortified wine, citrus medley
Ask whether it contains butter, milk or egg.
Re-proofed Thai basil Stoli vodka, passion fruit, vanilla, lavender, citrus medley, topped with prosecco
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Re-proofed salt-cured lychee moonshine, coconut water & turmeric nutmeg tea, hints of black sesame & mint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Condesa gin, La Luna mezcal, Luxardo maraschino, Carpano Bianco vermouth, citrus oils
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Re-proofed black cherry & umami bonded Old Forester bourbon, Carpano Antica sweet vermouth, bitters Upgrade to smoked hand-cut cube
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Re-proofed and coconut milk fat-washed strawberry prairie navy strength gin, melon, citrus medley, celery bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bergamot infused mi campo tequila blanco, blood orange cordial, lemon, yuzu, cilantro, with a spicy corn nut tajin rim upgrade to smoked hand-cut cube
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh garden carrot re-proofed Stoli vodka, house made carrot/ginger/thyme cordial, lemon juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which prosecco they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
Coffee, Jameson Irish whiskey, sugar, lightly whipped cream
Fresh mint-infused blanco tequila, beet/cucumber/toasted banana cordial, amber honey, citrus