4 dishes
Lightly breaded fresh gator pieces dusted with Shack seasoning and our housemade gator sauce
Ask what comes with it, and what each part is made with.
Served blackened with a Coconut Rum Sauce
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
See chalkboard for today’s fresh catch. Served with rice & peas, seasonal Caribbean vegetables
Ask what else goes into it besides what the menu lists.
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Ask what it is made with. The menu does not list the ingredients.
40 dishes
Calamari lightly dusted and fried with peppers. Served with our house-made “Island Sofrito Sauce.”
Ten wings in your choice of either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce. Served with ranch dipping sauce
Old Florida recipe with avocado, seaweed salad, sesame and ginger soy drizzle and wasabi aioli. Topped with sesame seeds and green onion
Nachman’s famous family recipe from Redington Shores
Large, wild caught hand breaded in sweet coconut flakes. Served with a citrus mustard sauce
Lightly breaded fresh gulf fish pieces with Shack seasoning and our house made Tarter sauce
Classic style fresh wild caught shrimp, conch or fish with housemade tortilla chips
Wild Caught - Gulf Oysters seasoned with our special Shack seasoning and fried until golden brown. Served with our house made tartar sauce
A mild rich and creamy base with lobster pieces
Homemade daily. A classic red chowder from Exuma
Fresh greens with tomato, cucumber, onion and shredded cheese. Choice of dressing. Make it a Caesar
Fresh avocado, grilled shrimp over chopped romaine lettuce with House-made Citrus Vinaigrette. Topped with fresh tomato mango salsa
Grilled chicken Grilled shrimp
Raw, shucked on the half shell
18 Steamed Fresh Florida Middle Neck Clams in a garlic herb broth
Domestic Wild Caught Shrimp Steamed or Cold peel & eat
Fresh gulf fish fried, grilled, or blackened on a brioche bun. Served with Caribbean tartar and marinated onion straws
Broiled Jumbo Lump crab cake, drizzled with Key Lime Aioli served on a Brioche bun with lettuce and tomato
House made with wild caught shrimp, onions, peppers, Shack seasoning, and sauteed to perfection. Served on a brioche bun with lettuce and tomato. Served with our house made tartar sauce
Marinated, grilled and glazed with a house-made jerk sauce. Served on a Brioche bun served with lettuce, tomato, onion straws and house-made ranch
On our toasted warm bun, Pulled Pork, Bajan BBQ sauce, jicama slaw. Served with a side of the Bajan BBQ
1/2 Lb. house-made burger seasoned with authentic Jamaican spices. Topped with carmelized onions, jerk sauce and pepper jack cheese
1/2 Lb. house-made burger with Applewood smoked bacon, white cheddar cheese, lettuce, tomato and onion
Pulled Pork with Bajan BBQ sauce and jicama slaw. Served on a Brioche bun
Broiled Jumbo Lump crab cakes with Roasted Red Pepper Sauce and Caribbean vegetables set atop marinated onion straws
Large, wild caught shrimp with Shack seasoning. Served with rice and peas and jicama slaw. Side of guava cocktail
Mojo Marinated skirt steak topped with house-made Chimichurri. Served with Caribbean vegetables and fried yuca
Organic chargrilled chicken breast finished with house made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice & peas
Linguine tossed with a white wine garlic butter sauce, wild caught-gulf shrimp and fresh middle neck clams. Finished with blistered tomatoes and fresh parsley
Pulled Pork served with rice and peas, jicama slaw, and our housemade Bajan BBQ sauce
With Lemon Garlic Herb Butter
Seasoned with Shack Seasoning, lightly floured and deep fried. Served with Caribbean rice and peas, garnished with a house made Escovitch
Large, wild caught, lightly breaded shrimp. Served with French Fries, and Guava Cocktail Sauce
Large, wild caught hand breaded in sweet coconut flakes. Served with French Fries and Citrus Mustard Sauce
Lightly breaded fresh gulf fish pieces with Shack seasoning and our house made Tartar sauce. Served with French Fries
Crispy Chicken Tenders served with French Fries and our house made Citrus Mustard Sauce. Get them tossed in either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side of house made Ranch Dipping Sauce
Freshly blackened served on flour tortillas with shredded cheese, avocado, jicama slaw, cilantro, and tomato mangosalsa . Drizzled with Chili Horseradish
Chargrilled chicken served on flour tortillas with shredded cheese, avocado, cilantro, shredded lettuce, and tomato mango salsa. Drizzled with Chili Horseradish. Ask for it “Shack Style” to add house-made Jerk Sauce
Pulled Pork served on flour tortillas with jicama slaw, mango salsa, avocado, cilantro. Drizzled in Bajan BBQ sauce
Pulled Pork served on a flour tortillas with jicama slaw, tomato mango salsa,cilantro, sliced avocado, and our housemade Bajan BBQ sauce