Salt & Straw - Fillmore

Gooey, silky, slightly funky and quite sophisticated. We start with a whipped brie cheesecake baked on a candied Ritz cracker crust with dark ribbons of sweet, thick fig jam. The rich, melt-in-your-mouth-buttery smattering of cheesecake is thanks to our friends at Cowgirl Creamery for making the most decadent local cheese on the West Coast. Made with Cowgirl Creamery Contains Milk, Eggs, Wheat, Soy

A rich, single-origin chocolate ice cream spiked with Nocino brandy and hunks of rustic cherry slab pie. Every party eventually comes to an end. And like any great party, we can't leave without an epic dessert pairing. Enter cherry slab pie and local-made digestif. For this partnership, we looked to Stone Barn Distillery and their world-famous, three year-aged, green walnut liqueur called Nocino made from hand-picked Oregon walnuts. A healthy splash of that nocino brings intrigue to a single-origin chocolate ice cream with hunks of rustic cherry slab pie. Made with Stone Barn Brandyworks Contains Milk, Wheat, Eggs, Tree Nuts (walnuts) Dietary Considerations: Gelatin (pork), Trace amounts of alcohol

Slightly savory and evocatively spiced with sudden pops of crackling texture, this ice cream brings together the unprecedented marriage of ice cream and fried chicken, a marriage that the world didn’t even know it needed. We start with fresh croissants, torn into bits, deep-fried with chicken fat ‘til crispy perfection, and churn them into salted vanilla ice cream. A shake of very special (very secret) spices adds a sweet heat kick. Made with Ezell’s Fried Chicken Contains Milk, Wheat, Soy

We first had to deconstruct this classic picnic icon before we could truly dial it into dessert perfection. We started with an egg yolk custard laced with Kala Namak, an umami-rich black salt mined near the base of the Himalayas, studded with crumbles of smoked tea-infused shortbread (a fun way to mimic the classic bacon garnish). Top it off with a peach balsamic egg white marshmallow fluff and you have one of the most memorable bites of ice cream you’ll ever taste. Made with Steven Smith Teamaker Contains Milk, Eggs, Wheat

Sunny days are calling, and this frosé is answering. We start with a ripe watermelon and rosé punch that we simply pour into our ice cream maker and let it coalesce into an out-of-this-world juicy sorbet. Then, we drizzle in house-made raspberry rosé jam for a crisp tartness that carefully balances the sweetness of the wine. Made with Sokol Blosser Winery Dietary Considerations: Trace amounts of alcohol

A trick-or-treater’s bag of chocolate candies dumped into our salted butterscotch ice cream

A secret family spell of pumpkin bread hunks folded into pumpkin spiced ice cream streaked with cream cheese frosting

A swarm of edible candy-coated critters scattered throughout our sweet green matcha ice cream

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

For anyone who eats brownies warm right out of the pan. We fold house made marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains: milk, wheat, eggs

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon. Contains: Milk, Wheat, Eggs. Contains Tree Nuts (coconut), Soy

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains milk

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Along the West Coast, the humble, hardy rhubarb is a welcome sign of spring. We transform the PNW’s abundance of rhubarb into a simple crumble a la mode. To do so, we dark roast anise for the crumble, delivering a floral punch that can stand up to the acidity of rhubarb jam, the sum more satisfyingly complex than its individual parts. Contains: Milk, Wheat

A floral wallop with a stunning array of color. We infuse cream with Bee Local honey, marigold petals, and saffron—the world’s dearest spice, requiring up to 68,000 hand-harvested flowers for just one pound. Saffron sets your tongue abuzz while marigold and honey bring a floral roundness. Then, we candy cornflowers—the beautiful, dark blue flowers found growing in fields of corn and wheat, before folding into the ice cream for a winter-blues-busting floral display. Contains: Milk

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, wheat

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, ‘gram-worthy scoops from every pint