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No dish on this menu carries every tag you picked.
10 dishes
A refined, gluten-free rendition of the classic French Opera cake, crafted for elegance and indulgence. Layers of moist almond-based sponge are soaked in aromatic coffee syrup, alternating with smooth, rich chocolate ganache and luscious coffee-infused buttercream. Each component is carefully balanced, creating a harmony of bitter-sweet coffee, deep chocolate, and delicate nutty flavors. The ensemble is finished with a glossy homemade chocolate glaze, adding a sophisticated shine. Every bite delivers a perfect marriage of textures—tender sponge, creamy buttercream, and silky ganache—offering a decadent, gluten-free experience worthy of any gourmet dessert table
Ask whether it contains butter, milk or egg.
Add: variant Slice
An indulgent chocolate experience, entirely gluten-free and crafted without flour. A moist, rich chocolate sponge forms the base, delivering deep cocoa notes and a tender texture. This is layered with a silky, decadent chocolate crémeux, providing a luscious, velvety richness, and topped with a light, airy chocolate mousse that melts effortlessly on the palate. The entremet is crowned with a glossy homemade chocolate glaze, adding a luxurious finish and a beautiful visual shine. Every bite is a harmonious balance of intense chocolate flavor, creamy textures, and delicate sweetness—a sophisticated dessert that elevates any special occasion
Ask whether it contains butter, milk or egg.
Add: variant slice
A vibrant, gluten-free dessert that celebrates the harmony of fruit and airy textures. A tender raspberry joconde sponge forms the base, offering delicate sweetness and a subtle nutty note. Layered atop is a bright, tropical mango passion fruit coulis, adding a lively, tangy contrast to the soft sponge. Topped with a smooth, velvety raspberry mousse, the entremet delivers a luscious, cloud-like texture, while a glossy homemade raspberry glaze crowns the creation, providing a luxurious finish and an elegant shine. Every bite offers a perfect balance of fruity brightness, creamy indulgence, and delicate sweetness—a sophisticated centerpiece for any refined occasion
Ask whether it contains butter, milk or egg.
Silky vanilla crème brûlée layered with delicate pear, finished with a thin, crisp caramelized diced almond. Elegant, creamy and beautifully balanced with the natural sweetness of pear
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
The gold standard of the French morning. Our Pain au Chocolat features 24 hours of slow-fermented dough, meticulously hand-laminated to create shatter-crisp golden layers. Beneath the buttery, honeycomb interior lie two decadent batons of rich, semi-sweet dark chocolate. Enjoy a timeless Parisian classic
Ask what else goes into it besides what the menu lists.
A masterpiece of patience and decadence. Our Croissant aux Amandes begins with our signature 24-hour slow-fermented croissant, which is "twice-baked" to reach a new level of golden, shatteringly crisp texture. Each pastry is generously filled and topped with our house-made almond frangipane—a velvety, sweet almond cream—and finished with a dense coating of toasted sliced almonds and a delicate dusting of powdered sugar. Every bite offers a sophisticated contrast between the toasted, nutty crunch of the exterior and the rich, melt-in-your-mouth heart of the croissant
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Join us for an exclusive tasting experience featuring a curated selection of our signature gluten-free creations: delicate tartlets, refined entremets, macarons, and other artisan pastries crafted with the same attention to flavor, texture, and presentation as traditional French pastry. Gluten-free should never feel like a compromise, and our guests can enjoy a thoughtfully presented journey through contrasting flavors and textures while discovering the techniques and inspiration behind our creations. An experience created for curious food enthusiasts to discover just how extraordinary gluten-free French pâtisserie can be!
Ask whether the dough contains milk, butter, egg or ghee.
This item should be ordered at least one (1) day before. Light, airy, and irresistibly delicate, these classic French treats are crafted from perfectly baked choux pastry. Each bite is lightly crisp on the outside, soft and tender within, and sprinkled with pearl sugar for a touch of subtle sweetness and sparkling texture. Simple yet sophisticated, chouquettes are perfect as a refined snack, an elegant accompaniment to tea or coffee, or a charming addition to any dessert display
Ask whether the dough contains milk, butter, egg or ghee.
Add: variant 24 pieces
A staple of the Parisian afternoon, our Chausson aux Pommes—literally a "slipper" of apple—is a masterclass in artisanal balance. We begin with our signature hand-laminated puff pastry, which is baked until the exterior reaches a deep, caramelized gold and a shatteringly crisp texture. Inside lies a heart of house-made apple compote, slow-cooked to intensify the fruit's natural sweetness and warmth. Traditionally scored with a delicate leaf motif, this pastry is a beautiful nod to the botanical spirit of our bakery. Each bite offers a harmony of buttery, flaky crust and tender, fragrant fruit—an elegant, comforting classic best enjoyed while lingering in our sun-drenched café
Ask whether anything is added to it, on its own this is vegan.
35 dishes
A classic French pâtisserie reimagined with elegance and indulgence. A light and airy choux pastry forms the delicate shell, perfectly crisp on the outside while tender inside. It is filled with a rich, smooth crème of choise, providing a velvety, luxurious texture that melts in the mouth. The éclair is finished with a glossy homemade glaze, adding a shiny, decadent touch. Each bite offers a harmonious balance of crisp pastry and creamy filling indulgence, making it a timeless dessert that delights both the eyes and the palate
An exquisite, layered pastry that exemplifies French patisserie craftsmanship. Crisp, delicate pâte feuilletée sheets are alternated with rich, velvety crème pâtissière, creating a perfect balance of buttery crunch and creamy indulgence. The top is finished with a delicate fondant decoration, offering a glossy, elegant presentation. Each bite delivers a symphony of textures—light, crisp layers melting into smooth, luxurious cream—making this dessert a timeless classic for refined palates
An elegant composition of crisp almond pastry and almond cream, layered with a vibrant fig and raspberry confit and finished with a delicate vanilla-mascarpone cream. The mellow sweetness of fig meets the bright tartness of raspberry in a refined harmony of fruit, almond and vanilla
An elegant composition of delicate almond macaron, velvety pistachio cream and a vibrant heart of cherry. The deep, roasted notes of pistachio unfold against the bright tartness of cherry, creating a refined harmony of texture and flavor—delicate, indulgent and distinctly French
A sophisticated twist on the classic Italian dessert, crafted entirely gluten-free. Layers of tender gluten-free sponge are soaked in a delicate coffee syrup, interspersed with velvety coffee flavored mascarpone cream for a rich, creamy texture. A luscious pear compote layer adds a subtle sweetness and fruity brightness, perfectly complementing the coffee notes. Finished with a light dusting of cocoa or a delicate glaze, this tiramisu balances creamy, fruity, and aromatic flavors in every bite, offering a refined, indulgent dessert experience suitable for elegant occasions
A signature creation where the French macaron meets crème brûlée—a delicate macaron shell paired with silky vanilla custard and finished with a crisp caramelized brûlée top. Creamy, crisp and irresistibly French.An elegant composition of delicate almond macaron, velvety pistachio cream and a vibrant heart of cherry. The deep, roasted notes of pistachio unfold against the bright tartness of cherry, creating a refined harmony of texture and flavor—delicate, indulgent and distinctly French
Golden choux pastry with crisp edges and tender interior, filled with smooth nutty praline cream for a sophisticated indulgence
A raspberry lover’s delight, this cake combines a raspberry-flavored joconde sponge with a luscious raspberry mousse and fresh raspberries, offering a delicate balance of tart and sweet
An ode to chocolate in its purest form, this masterpiece is crafted with layers of crisp chocolate meringue and smooth chocolate mousse. Topped with delicate chocolate curls, it’s an irresistible combination of crunch and creaminess for the true chocolate connoisseur
Golden choux pastry with crisp edges and tender interior, filled with smooth nutty praline cream for a sophisticated indulgence
A nutty delight, this cake showcases hazelnut dacquoise layered with rich hazelnut cream and a smooth salted caramel filling. Each bite brings a balance of sweet, salty, and nutty flavors
A classic French pastry, this custard-filled tart features a delicate pâte feuilletée crust with a silky vanilla flan cream, finished with a golden glaze. Simple, elegant, and rich in flavor
A chocolate lover’s dream, this exquisite cake layers a crunchy praliné base with delicate almond sponge cake, enveloped in velvety dark chocolate mousse and white chocolate mousse. Each bite offers a perfect harmony of textures, from the crisp crunch of the praliné to the smooth, rich embrace of chocolate mousse
A decadently smooth departure from the ordinary. Our Artisan Cheesecake is a masterclass in texture—featuring a silk-smooth, velvety filling that strikes a perfect balance between rich, creamy sweetness and a subtle, tangy elegance. This luscious heart sits atop a golden, hand-pressed buttery crust, baked until perfectly crisp to provide a satisfying structural contrast to the melt-in-your-mouth interior. Finished with a clean, sophisticated aesthetic, it is a timeless indulgence that defines quiet luxury
A delightful blend of freshness and creaminess, this traditional French cake features layers of ladyfinger sponge, a light mousseline cream, and vibrant, juicy strawberries. Finished with a marzipan layer for a touch of elegance
A sophisticated masterpiece, this cake layers almond joconde sponge soaked in rich coffee syrup with smooth coffee buttercream and decadent chocolate ganache. Topped with a flawless chocolate glaze, it’s the ultimate harmony of coffee and chocolate flavors
Gluten free Light, flaky, and full of flavor—our French Quiche is baked to perfection with a buttery crust and a rich, savory egg custard. Made with farm-fresh eggs, premium cheeses, and a variety of fresh vegetables or savory meats, each bite is a delicious blend of simplicity and elegance. Perfect for breakfast, brunch, or a light lunch. Quiche Loraine: Ham & Bacon Salmon Quiche: mix of fresh and smoked salmon
Light, flaky, and full of flavor—our French Quiche is baked to perfection with a buttery crust and a rich, savory egg custard. Made with farm-fresh eggs, premium cheeses, and a variety of fresh vegetables or savory meats, each bite is a delicious blend of simplicity and elegance. Perfect for breakfast, brunch, or a light lunch. Quiche Loraine: Ham & Bacon Salmon Quiche: mix of fresh and smoked salmon
Add: variant Individual
A timeless savory classic reimagined through the lens of French artistry. Our Ham & Swiss Croissant is built on our signature 24-hour slow-fermented dough, hand-laminated with premium butter to create a golden, shatteringly crisp exterior and a light, honeycomb heart. Inside, we’ve tucked thin ribbons of premium savory ham and a generous layer of nutty, artisanal Swiss cheese. Baked until the cheese reaches a decadent, molten melt, every bite offers a perfect harmony of salty, buttery, and flaky textures. It is a sophisticated, soulful indulgence—the ideal companion for a quiet morning or a refined lunch tucked away in our botanical oasis
The foundational icon of the French boulangerie. Our Traditional Baguette is a labor of patience and precision, crafted using only four simple ingredients and a 24-hour slow fermentation process. Hand-shaped and stone-baked to perfection, each loaf features a deep golden, "shattering" crust with a signature toasted aroma. Inside, you’ll find a creamy, airy crumb with the beautiful irregular "honeycomb" structure that defines a true artisanal bake. Whether torn warm by hand or sliced to accompany a fine cheese, our baguette brings the authentic spirit of Paris to your table
Elevate your lunch hour with a curated trio of French café favorites—a perfectly balanced escape designed for the modern connoisseur. The centerpiece of this combo is our Ham & Swiss Croissant : a masterclass in lamination featuring 24-hour slow-fermented dough, premium savory ham, and molten, nutty Swiss cheese. To complement the buttery richness of the pastry, we’ve paired it with a refreshing Artisanal Tea (available hot or iced), expertly steeped to deliver clean, botanical notes. To finish your meal on a sweet, traditional note, we’ve included a Classic French Madeleine, our signature shell-shaped sponge cake with a delicate, buttery crumb
A savory masterpiece of French tradition and simple, high-quality ingredients. Our Turkey & Swiss Croissant begins with our signature 24-hour slow-fermented dough, hand-laminated with premium butter to achieve a golden, shatteringly crisp exterior and a tender, honeycomb heart. Tucked within the buttery layers is a generous portion of tender, oven-roasted turkey breast and slices of nutty, artisanal Swiss cheese. Baked until the cheese reaches a perfect, molten melt, every bite offers a sophisticated balance of savory richness and delicate, flaky pastry
Rediscover a savory favorite with our curated Turkey & Swiss Combo—a balanced, three-part journey through the artisanal heart of our bakery. The experience begins with our signature Turkey & Swiss Croissant : 24-hour slow-fermented dough, hand-laminated and baked until shatteringly crisp, filled with oven-roasted turkey and molten, nutty Swiss cheese. To complement the richness of the pastry, we include a refreshing Artisanal Tea (available hot or iced), expertly steeped to deliver clean, botanical notes that refresh the palate. The final touch is a Classic French Madeleine, our petite, buttery, shell-shaped sponge cake that offers a delicate, sweet finish to your meal
The foundational icon of the French boulangerie. Our Traditional Baguette is a labor of patience and precision, crafted using only four simple ingredients and a 24-hour slow fermentation process. Hand-shaped and stone-baked to perfection, each loaf features a deep golden, "shattering" crust with a signature toasted aroma. Inside, you’ll find a creamy, airy crumb with the beautiful irregular "honeycomb" structure that defines a true artisanal bake. Whether torn warm by hand or sliced to accompany a fine cheese, our baguette brings the authentic spirit of Paris to your table. Note: We sell individual baguette frozen because we want to keep the freshness of the bread. Please see the instruction attached as a picture
The heart of the boulangerie and the realization of Chef Djomo’s mission: to craft the perfect croissant. Our Croissant Au Beurre is the result of a rigorous 24-hour slow fermentation and expert hand-lamination using premium high-fat butter. Each pastry features a deep-golden, lacquered crust that shatters with a satisfying crunch, revealing a signature honeycomb interior that is impossibly light, airy, and delicately fragrant. Elegant in its simplicity and unrivaled in texture, it is a true Parisian masterpiece
A soft enriched brioche scented with fresh fruit aromas, offering luminous fruit notes balanced by rich butter. Our fillings are Yuzu lemon cream and Strawberry jam
An intense chocolate experience, this flourless chocolate sponge cake is layered with luxurious chocolate crémeux and light chocolate mousse, enveloped in a shiny chocolate glaze. A true indulgence for chocolate lovers
A golden, flaky French croissant generously filled with a silky chocolate–hazelnut praline cream. Rich, nutty and deeply indulgent, with the perfect balance of crisp pastry and smooth chocolate. Pistache Our buttery French croissant filled with a luscious pistachio cream, delicately nutty and wonderfully smooth. An elegant combination of crisp, flaky layers and the distinctive richness of pistachio. Vanille A delicate French croissant filled with a velvety vanilla cream, fragrant with warm notes of vanilla. Simple, refined and beautifully creamy. Fraise Our signature flaky croissant filled with a smooth strawberry cream, bringing together buttery pastry and the bright, refreshing flavor of strawberries. Delicate, fruity and perfectly balanced
A classic French pastry crafted with soft, laminated brioche, filled with silky pastry cream and delicate chocolate pieces. Baked until beautifully golden, it offers the perfect balance of tender brioche, creamy filling, and rich chocolate in every bite
Handcrafted puff pastry hearts, layered with butter and sugar, baked to a refined golden crisp. Served as part of our elegant biscuit and viennoiserie assortment
Freshly baked shell-shaped cakes, light and airy with rich butter aroma, finished with a refined softness perfect for tea service. Served warm or freshly baked as part of our refined pâtisserie selection. Notes: For indiviual size, the 1st checked flavor will be fulfilled
A refined laminated pastry of Brittany, crafted with layers of butter and sugar, baked to a crisp golden finish
The quintessential Parisian spiral. Our Pain aux Raisins is crafted from our signature 24-hour slow-fermented dough, meticulously hand-laminated to achieve shatter-crisp golden edges. Each layer is swirled with a silky, house-made crème pâtissière and studded with plump, sun-ripened raisins. Baked to a perfect deep-gold caramelization on the outside while remaining tender and custard-soft at the heart, it is a sophisticated morning indulgence. A timeless favorite that feels right at home tucked away in a quiet corner
24 Little moments of Parisian indulgence. Discover a beautifully curated assortment of 24 handcrafted French macarons, with delicate crisp shells, soft centers, and luscious fillings in a selection of our signature flavors.Elegant, colorful, and irresistibly French - perfect for sharing, gifting, celebrating, or simply treating yourself
1 dish
Cold brewed iced tea selection
1 dish
We are proud of serving coffee from Cafés Richard, the No.1 French coffee brand in. Cafés Richard emphasizes a classic French roast profile called robe de moine aiming for bold aroma, fuller body, balanced bitterness and consistent espresso extraction
1 dish
Plain or Chocolate milk