1 dish
10 dishes
Burger bun, and beyond burger patty
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Vegetarian patty, and burger bun
Is the veggie patty made with egg or dairy?
Tomato, lettuce, and garden salad dressing. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Ask whether the batter is made with egg and milk.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the batter is made with egg and milk.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether lard is used.
Coleslaw dressing, carrot, and cabbage
Is the coleslaw dressing made with egg or dairy?
Ask whether the dough contains milk or butter and whether it takes an egg wash.
47 dishes
Potatoes, mustard, and mayonnaise
Marinated for 24 hours then smoked for hours over oak wood (extra meaty)
The same yummy ribs but in a smaller portion
Smoked 16 hours, pulled and seasoned with authentic Carolina spices (1/4 pound)
Marinated in Sam's original salsa and smoked for hours over oak wood
1/4 Rack of ribs and a hind 1/4 chicken
USDA Choice Brisket, smoked for 14 hours to perfection, Texas style (1/2 pound)
Smoked for 14 hours to perfection, Texas style (1/2 pound)
Marinated, then smoked for hours
Same as above, but in a smaller portion
Choice of three separate items: baby back ribs, brisket, bbq pork, chicken, Italian sausage, beef ribs, hot link or Carolina style pork
Boneless, skinless (1/2 pound)
Two hand-cut center cut chops, marinated and grilled over oak wood
Same delicious chicken as above, but in a smaller portion
Hand-cut here at Sam's and cooked to your specification — USDA Choice
All beef
USDA Choice brisket, smoked for 14 hours
Our homemade Italian sausage is made with fresh pork (1/2 pound)
Boneless, skinless and marinated in Sam's original salsa (1/2 pound)
Fresh beef ground right here at Sam's and seasoned to perfection
With aged cheddar or swiss - delicious
All beef (extra hot)
USDA Choice. Black Angus Rib-Eye. Marinated for 24 hours with sauteed peppers and onions
1/2 Pound
Southern crispy batter, deep-fried