Sam's Chowder House

Shaved fennel, ginger tamari vinaigrette, and field greens. The dressing may be non-vegan

Wild arugula, frisée, stone fruit, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made Caesar dressing, garlic-toasted croutons, Parmigiano cheese

Pickled cucumber, herbed cream cheese, toast points

With cocktail and tartar sauces

Shaved fennel, frisée, rémoulade sauce

Parmigiano, spinach, bread crumbs in the traditional style

With snap peas, pea shoots, crispy quinoa, and seaweed miso butter

Feta cheese, roasted cherry tomatoes, chili flake, basil pesto

With cocktail sauce

Iacopi butter beans, herb roasted tomatoes, baby arugula, and romesco sauce

Tomato sauce, Parmigiano, grilled sourdough

In our delicious house-made marinara sauce

Italian pancetta, leeks, chili flakes, fresh thyme

6 Oysters, 6 chilled shrimp, ahi tuna poke, lobster ceviche, lump blue crab meat

With house-made cocktail sauce

In a tortilla shell with pineapple and passion fruit vinaigrette

Marinated with soy sauce, sesame oil, green onion

Mixed ceviche with lobster, ahi tuna, poached shrimp, leche de tigre

Culch oyster vodka, Pacific oyster, horseradish and cocktail sauce

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf

Blue crab, shrimp, and Andouille sausage

Little gem lettuce, heirloom tomatoes, yellow wax beans and a kalamata olive and caper dressing

Honeycrisp apple, butter lettuce, cucumber, hard-cooked egg, house-made Louis dressing

Baby spinach, grilled corn, piquillo peppers, feta cheese pumpkin seeds and apple cider vinaigrette

Pepperonata, baby spinach and spicy rémoulade on a brioche bun

Caramelized onions, baby field greens, house-made spicy rémoulade on a brioche bun

Lump blue crab with a tomato, cucumber salsa, spicy rémoulade on a brioche bun

Crispy fried sweet shrimp, vine ripe tomato, little gem lettuce, rémoulade. Served with coleslaw and potato chips

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter & celery on a toasted specialty bun. Served with coleslaw and potato chips

Authentic Maine style, with delicious chilled lobster meat served “dressed”, mixed with lemon aioli, celery and chives. Served with coleslaw and potato chips

Creamy corn with roasted cherry tomatoes, watercress and basil aioli

Iacopi butter beans and Swiss chard in a melted fennel, saffron sauce with Sicilian olive tapenade

Prawns, mussels, clams, fresh fish, octopus, spicy tomato sauce

White wine, garlic, butter & fresh herbs, served over linguine pasta

Wrapped in smoked bacon, and served with broccoli Di Ciccio, garlic potato purée, horseradish cream sauce

Savory shellfish stew with cracked Dungeness crab, prawns, mussels, clams, rock fish

Roasted exotic mushrooms, English peas, sugar snap peas, truffle butter

Crispy quinoa, potato cake, baby spinach and lemon, brown butter sauce

Iacopi butter beans and Swiss chard in a melted fennel, saffron sauce with Sicilian olive tapenade

Served in the shell with drawn butter and your choice of two delicious sides

Traditional paella rice, with bay scallops, calamari, prawns, mussels, clams

A taste of Cape Cod, with fresh Maine lobster, fresh corn-on-the-cob, mussels, clams, savory Andouille sausage and red potatoes. Served with clam chowder and coleslaw

A seafood feast of whole Maine lobster, prawns, mussels, octopus and clams in a spicy tomato sauce served over spaghetti

With Stella Artois beer batter

Prawns, crab cake, calamari, pollock

Crispy fried, with coleslaw, Old Bay fries, rémoulade sauce

With Stella Artois beer batter

Iacopi butter beans with grilled summer squash, arugula, and jus

On an artisan bun with Old Bay fries

Grandma Flora’s house-made meatballs with Parmigiano cheese

Go ahead and try it, it’s light, fluffy, and delicious, and made right here at Sam’s…we’re all addicted! Vanilla, chocolate, and swirl

Yep, you heard us right. Try it, we dare you…you’ll be hooked just like us. Tastes like caramel, really!

It just gets better, with caramel sauce, chocolate chips, toasted almonds, and whipped cream on top of organic soft-serve, and of course, a cherry on top!

Fresh limes, sweet creamy custard, and rich, toasted meringue

(Changes seasonally, gluten-free) House-made vanilla bean ice cream, oatmeal, and almond crumble

House-made vanilla bean ice cream and blueberry sauce

Blackberry sauce and Chantilly cream

Poached apple on puff pastry with house-made salted chocolate ice cream

Vanilla bean ice cream and a shot of espresso. Or, have it Pete’s way, with your choice of soft serve ice cream

Clams, Yukon Gold Potatoes, Bacon & Cream

Wild arugula, strawberries, pistachios, lemon vinaigrette, frisée, feta cheese, and beets

Washington

California

California and Washington

Rhode Island

With Old Bay fries & salsa verde

Roasted garlic potato puree, Swiss chard and rosemary gremolata

Served on a bun with French fries or green beans

With French fries or green beans

With tomato sauce or butter

With wild rice and green beans

Vanilla, Chocolate or Swirl