Samosa House and Bharat Bazaar

Indian Pastry stuffed with potato filling fried for scrumptious taste served with green and sweet chutney

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Mix Vegetable fritters served with Green and Sweet Chutney

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Green Patie made with potato and green veggies served with condiments

Ask what else goes into it besides what the menu lists.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Street Style tempering of fragrant spices made on iron cast skillet for earthy flavors

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the dough has milk, yoghurt or ghee in it.

A must have Punjabi delicacy made with fragrant spices and healthy greens served with Cornmeal flatbread

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

(Tomato,Onion,Chilli,Cucumber)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is cooked with ghee or butter.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter.

Ask whether it can be made without ghee and butter, cook with oil only.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is cooked with ghee or butter.

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee (with oil for base tadka, finished with ghee).

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it contains dairy, egg, or an animal-based stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter.

Ask whether yoghurt goes on it, ask for it without.