San Dimas Wine Shop & Tasting Room

The Lyre's take on a Margarita. Fresh, vibrant, and alcohol-free. Earthy tones from Lyre’s Agave Blanco non-alcoholic tequila. Zesty lime and orange. Agave and saline for a classic margarita experience. Enjoy from the can or dress it up with glassware, salt, and a fresh lime or orange wedge

White Grenache 35%, Clairette 20%, Roussanne 20%, Viognier 15%, Bourboulenc 10% Waxy blossoms, lemon peels and gooseberries perfume this zesty, dry white. Fresh grapefruit and lemon flavors are cutting and pristine, lingering on a revitalizing mineral tone. -- Wine Enthusiast, 91 points

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Picpoul Bright yellow fine mineral and floral notes, the vivacity of citrus aromas, density, freshness and fat combined, power

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Antao Vaz, Perrum, Roupeiro Citrine color. Tropical fruit notes, pineapple in syrup and excellent minerality. Dry. Balanced and easy to consume. Lively acidity

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Hondarrabi Zuri White wine made from autochthonous-indigenous grape Hondarrabi Zuri. The wine features a light and balanced effervescence achieved in the process of natural fermentation. Pale white with a touch of green, with a fine and elegant bubble. On the nose notes of green apples and mint. On the palate, dry in the beginning, harmonious in the mouth, it has a wide and aromatic finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Jacaranda is the flagship beer of Claremont Craft Ales. This wonderfully balanced beer appeals to drinkers of all stripes thanks to the complex malt character of the rye. The copious amounts of Centennial hops balance perfectly with the spiciness and pepperiness of the rye malt

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

ABV - 6.5% Love West Coast-style IPAs, but aren't in love with their bitterness? This beer's for you! Hops - Cascade, Zythos, Cashmere

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Brewer Notes: The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you'll be ready for round dos. ABV: 4.5%

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Moscato This straw-yellow Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape. It is up to the winemaker to bring the sweet fruit and floral flavors to the fore during vinification, as most of the work has already been done in the vineyards. The sunny hills, dry soils and cool climate of the Asti region help shape Italy's finest effervescent Moscatos

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Verdicchio It has a straw yellow color with soft golden reflections. The nose opens with pleasant hints of white flowers and aromatic herbs, enriched with notes of yellow apples and canned fruit. On the palate it is full and savory, with a pleasantly persistent and balanced finish. Perfect to accompany raw fish, molluscs and crustaceans, it is ideal in combination with mushrooms, white meats and fried vegetables

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Montalcino They call this one a "Baby Barolo." Ruby Red. On the nose it reveals itself, right from the start, of good intensity; it is expressed with hints of small red fruits and delicate floral notes. On the palate it has a good body, soft, round tannins and pleasant persistence. Palate full bodies with dried cherry, raspberry jam, licorice and pepper

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Citrus-blossom and green-apple aromas. Tangy and refreshing, the rounded light-bodied palate offers mature yellow pear, white peach and a hint of Meyer lemon

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White Blend (Chardonnay, Grechetto, Trebbiano Spoletino) Colle di Giove is a superb blend of native Italian and internationally renowned grapes, all grown following traditional family methods. The Colle di Giove (the Hills of Jupiter) has an elegant bouquet of apple, white stone fruit, and orange blossom and boasts flavours of plum and lemon followed by gentle notes of honey and wildflowers with a refreshing mineral finish

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Il Poggio produces this 2020 Il Poggio Nuvole Sul Poggio Gavi, a white wine from Gavi based on cortese of 2020 and has an alcoholic strength of 12.5%

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Winemaker Notes: Spumante Rose. Bright and vibrant, with aromatic white peach, strawberry and floral notes. Full, rich mouth feel with clean and crisp acidity on the finish. Dry

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Winemaker Notes: A dry white wine, with a straw yellow color with bright green reflections, which comes from the combination of the liveliness of Carricante and the aromaticity of Moscato Bianco and Malvasia delle Lipari. The scent is herbaceous and the fruity notes, with hints of apple, make it fresh and balanced. Organic

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100% Grechetto | Umbria Italy

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100% Prugnolo Gentile | Made with Organic Grapes (ICEA B2489). Winemaker Notes: Racy and seductive, intense bouquet of fruit, tobacco, herbs and toasted notes. Voluminous and harmoniously round on the palate, silky-sweet tannins and excellent length

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Producer: Cantina Del Taburno. Campania Italy. 100% Greco

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100% Pinot Noir Corralillo Pinot Noir is an intense and profound red color, with aromas of red fruit, strawberries and raspberries, and some blueberries, along with subtle spice notes that are distinctive in this variety. The palate is rich, with elegant, soft tannins, vibrant acidity, and a long, juicy finish. --Winemaker Notes San Antonio Valley, Chile

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Malbec This wine comes from old vineyards that has been managed in order to get a balanced yield for the best quality and the right maturation. The Malbec fruit has 48 hours of cold maceration and the total time of maceration was 30 days. We use selected yeast for alcoholic fermentation and native malolactic fermentation. Intense color of red, violet tones being reflected. Aromas of red fruit predominant which perfectly combine with sweet notes of vanilla. Significant body structure on the palate thanks to the high concentration of well-ripened tannins. Elegant wine of great persistence in the mouth

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Pais, Black Moscatel, Semillon, Riesling Patel is a mixture of Pais, Black Moscatel, Semillon and Riesling which are vinified in co-fermentation, in order to enhance the characteristics that each one delivers. The Pa’s strain provides fruit and rusticity, Black Muscat the color and acidity, Semill’n the complexity, roundness and floral notes and the Riesling contributes with the extravagance

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32.5% Malbec, 30% Merlot, 26% Syrah, 9% Petite Sirah, 2.5% Cabernet Franc A complex, rich, silky, and elegant wine. Aromas and flavors include raspberry and pomegranate with a hint of spice. The wine is lush and jammy with velvety chocolate tannins and a lingering finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Cabernet Sauvignon The deep plum color of this sumptuous Cabernet Sauvignon gives way to expressive aromas of white pepper, dark berry fruit, and cassis. Aging in French oak barrels softens the otherwise firm tannins and introduces hints of toasted vanilla and leather on the palate. Luscious blueberry and blackberry flavors are refined and perfectly balanced by a spiciness that lingers on a long and elegant finish

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The 2018 Aviary California Chardonnay is emblematic of the classic rich style we strive for in every vintage. The wine starts lively with floral nots of hibiscus and warm baking spice, before proceeding to the mid-palate with an enticing texture of silky custard or flan. Notes of coconut and tropical fruits abound throughout. Guava, pineapple and subtle notes of toasty vanilla bean. The wine finishes with a refreshing splash of tangy acidity complimented with hints of tasted hazelnuts

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Pinot Noir Pale ruby purple. Delicious aromas of black raspberry, black cherry and savory spice. Beautifully ripe dark, red berries with hints of baking spice and mocha. Medium body with decent acidity and a nice finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Picpoul Pique Poul is a blend from vineyards on each side of this division and the result is a crisp white wine with aromas of white flowers and lemon zest with citrus fruit flavors, accented by a subtle minerality. A refreshing alternative to your mainstream white wines!

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100% Sauvignon Blanc

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100% Chenin Blanc This wine expresses the complexity of Chenin Blanc. On the nose there is stone fruit, quince, lemon flower with a hint of cinnamon. Ample but dry mouthfeel with fresh fruit and ample minerality with crispy salinity on the finish. Refreshing and lovely

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Cabernet Sauvignon

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100% Grenache Light in the glass, this bottling starts with aromas of raspberry, rose petals, and thyme, proving refreshing and complex while delicate. The palate is fresh, with rosewater and more raspberry flavors, proving bright and tense. -- Wine Enthusiast, 92 points

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60% Grenache, 40% Vieux Mourvedre Intense, with a Turkish coffee note out front before the core of steeped plum, black cherry, and fig fruit starts to unfurl, while extra hints of singed alder, garrigue, and warm earth develop, adding length and range on the finish. Delivers muscular power and perfumed grace that work together perfectly. Best from 2022 through 2040. --WineSpectator, 97 points

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Best 2035 - 2060 Dense inky core fading to a magenta rim. A seductive Croft nose, ripe and voluptuous but with the depth and density characteristic of the 2017 vintage. As usual, plump, juicy blackcurrant, black cherry, and raspberry form the backdrop. However, the nose is soon drawn into a vortex of heady, complex aroma in which resiny scents of eucalyptus blends with pungent notes of sage and mint, fresh hints of grapefruit, and a mellow spiciness. On the palate, firm, sinewy tannins are wrapped in a thick envelope of dense, velvety texture. As is often the case, this is one of the most exotic and beguiling wines of the vintage. However, it is also a weighty wine, dense and deeply colored, with the concentration and stamina to ensure a long life in bottle. One of the finest Croft Vintages of recent years

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85% Merlot, 15% Cabernet Sauvignon & Franc The 2016 pours a vivid dark crimson core of great concentration and density, hinting at the powerful aromatics to come. The nose is deeply intoxicating and sleek, driven by notes of ripe red plum, spiced cherries, redcurrants, wet rose petals, leather, bay leaf, and gentle touches of clove, wild lavender, and dried clay. The palate boasts a full body with silky, velvet-like textures of opulent red fruit, oak spice, and turned earth. The texture is incredibly soft and the tannins are polished beyond compare?simply put, this Right Bank Bordeaux is drinking deliciously at five years of age, and will continue to gain complexity over the next decade. ?SommSelect.com

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Tempranillo; 35-40 year old vines, goblet and trellis training

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

74% Carinena and 26% Grenache. The medley of black cherry, currant and plum is focused and lively and flanked with tar, smoke and spice undertones. This has depth, freshness and harmony of flavors. The grapes are harvested by hand in 10 kg crates of grapes from costers and slate terraces. Grape by grape, they are sorted on the double sorting table and placed in tanks by gravity. Fermentation in wooden and stainless steel tanks of 15 and 30 Hl. Malolactic transformation and maturation in fine-grained, lightly toasted French oak barrels for 15 months. Bottled without clarification or filtration. Minimum bottle aging of 11 months. 23,290 bottles and 501 magnums were produced. The 2017 Vinyes Velles was bottled in June 2019

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Graciano Intense purple to violet.This pure Graciano caresses the nose with ripe notes of mulberries, blackberries, figs and elderberries, mingled with hints of dark tobacco, juniper and maccia. The wine appears generous in its sensual ripe dark and fleshy fruit, but at the same time harbor’s a lively acidity and a tannin that offers stability and grip. Thus, the juiciness combines with bite, herbal spiciness, notes of stony minerality and energy into a pleasantly long, intense finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Mencia A mineral, aromatic wine, with good acidity. Penetrating smooth tannins, acidic red fruit, balsamic notes, spices, but above all, it is very delicate with a long finish

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NV Domaine Jean Vullien & Fils Vin de Savoie Rose' Sparking Savoy Wine | 30% Pinot Noir, 40% Monduse, 30% Gamay

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San Dimas Wine Shop | NV Bernard Gaucher Champagne Brut Reserve

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Winemaker Notes: Pinto Bandeira, Brazil; Traditional method, 1 year in contact with the lees. 80% Chardonnay, 20% Pinot Noir. Persistent in the nose, with a blend of ripe fruit and floral notes. The acidity and alcohol are in good balance and leaves a soft mouthfeel. Long persistence, with good acidity, presenting presence of dried fruits and a pleasant finish

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Cava Can Xa is clean, crisp, fruity and refreshing. On the nose you can appreciate notes of lemon, mandarin, yeast and dried fruits. On the palate Cava Can Xa is fresh, delicate with a small tickle from the bubbles allowing the wine to have a vibrant finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

60% Pinot Blanc, 30% Auxerrois, 10% Pinot Gris Winemaker Notes: Pale, clear yellow, with fine bubbles.Fine, subtle aromas, blending with floral and fruity notes of white peaches and apricots. An elegant, long–lasting sparkle of very fine bubbles characterize this Crémant. A positive attack, developing in the mouth into roundness full of flavor; peach once more, with hints of hazel nut. Richer notes of cream signal rounded richness: indeed the palate is creamy and mellow, with hints of lemon and baked apple. There even is something nutty around the edges of this elegant rounded wine which is nonetheless light-bodied and fresh. The dry finish is reassuringly long

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Fine, even bubbles. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and freshness on the palate. Clean and precise with beautiful length. Chardonnay (60%) Pinot Noir (40%)

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100% Glera San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

60% Verdejo, 40% Sauvignon Blanc Straw yellow in color, clean and bright. The nose shows notes of tropical fruits. On the palate the wine shows a balanced complexity with a long, fresh, intense finish. 100% organic vines. 40% Sauvignon Blanc on trellises from 18 year old vines and 60% Verdejo on trellises from 17 years old vines

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100% Torrontel | Organic Wine | Natural Wine It has a bright color with notes of orange peel, grapefruit, dried peaches and apricots, which make it a soft wine with a persistent texture with a pleasant freshness, elegant acidity and a long finish

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100% Sylvaner Great for alfresco dining and best served alongside fruit-driven salads and lighter meat, tofu, and fish dishes, especially when served with aromatic herbs

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Semillon A balanced wine, this rich Sauternes is poised between sweetness and a citrus acidity, preventing any suggestion of cloying. That crisp edge keeps the wine fresh while the dry botrytis core promises good aging over the next few years

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Dessert Wine. California Muscat De Frontignan. Merryvale Vineyards. 500ml

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Add: variant 500ml

Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni ® drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We’ve also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato

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100% Chenin Blanc The wide array of aromatic characters include peach, melon, and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet refreshing, palate

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Palomino Bright yellow color with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste. --Winemaker Notes A perfect dry aperitif, but also great with fresh seafood, oysters and fish dishes. Serve cold

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Rich black fruit nose, intense palate of sweet berry, plum and cherry fruit flavors with firm well-integrated tannins

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

60% Loureiro, 40% Ferno Pires This wine is light pale yellow in color, refreshing and light with a nose that displays fresh citrus fruit, such as peach intertwined with tropical fruit notes. There is a streak of minerality that makes for a bracing wine, with well-balanced acidity and a freshness that carries through to the stunningly gorgeous finish. It is young and vibrant, crisp, and fresh

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

70% Grenache, 20% Rolle, 10% Cinsault Certified Biodynamic, Native Yeast Fresh eucalyptus or minty freshness, with bubble gum red fruit aromatics. Juicy and plump

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H. Mercer Imports

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70% Chenin Blanc 30% Chardonnay. The Umbral Blanco of Chateau Camou is a white wine from the region of Valle de Guadalupe in North. In the mouth this white wine is a powerful

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Classic off-dry German Riesling with an appealing bouquet of peach and apple aroma. A very balanced and harmonious wine with delicate aromas, minerality and racy acidity - typical of middle-Mosel slate-driven terroir

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Zweigelt A nice summer wine that brings a lot of fun, especially for warm summer nights. Medium pink color, very fruity in the palate, effusive, appealing medium depth, nicely built on the palate, dried earth, and red fruits on the finish. This wine is well suited for all dishes with poultry and ham. Also perfect as an aperitif

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Voskehat This is a dry, medium-to-full bodied wine with aromas of ripe apple, pear and honeysuckle balanced by a crisp, savory herb backbone. Pale golden yellow in color, it has a long finish and a pleasing minerality

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Sauvignon Blanc, Pinot Blanc, Pinot Gris, Chardonnay A young, modern and easy-going white cuvee ? lightly aromatic and most of all pleasant. 2017 we present KITZ the first time on the market

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100% Jacquere. Aged 6 months on fines lees. No Malolatic fermentation. Bone-dry, aromas of fresh stone fruits and floral notes. Dry and light-to-medium bodied

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Winemaker Notes: This Merlot has a shining, deep ruby color and aromas of dark fruits like plum and cassis, with spice and hints of oak, licorice and cocoa. Full-bodied and concentrated, it has a luscious mouthfeel and silky tannins, with a touch of sweetness on the finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: a smooth red wine with aromas of fresh red fruit, notes of violet flowers and spicy touches. On the palate it is dry, fresh and pleasant. It is a balanced wine with a glyceric sweetness and pleasant tannins

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Perfumed nose of dried violets, dark plums, licorice, bark and chocolate orange. Medium-bodied with fine, supple tannins and fresh acidity. Nicely spiced with a fresh, vibrant finish. Builds at the end. Merlot, cabernet franc, cabernet sauvignon and carmenere. Better after 2024

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100% Grenache The Grenache expresses all its qualities through this wine: the exuberance of red fruit and roundness of tannins. The 2018 vintage, with exceptional climate conditions, allowed the Grenache to fully express itself. The cuvee Grenache is the perfect wine as an aperitive between friends or paired with meals

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: Impressive fruit intensity (blueberries, black forest fruit) with spicy black pepper notes and an elegant mineral nuance characteristic of the terroir. Flavorful, rich, and complex on the palate, graced with velvety, fleshy tannins that are so ripe they leave aromatic echoes of dried figs and dates

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Pinot Noir Aromas of raspberry, blood orange, prickly pear and dill lead to flavors of cranberry, red currant, orange rind, fresh cut pine and thyme. The finish is juicy. This Pinot Noir is versatile enough to pair with a variety of dishes: vegetable pad see ew, grilled salmon or hoison duck bao buns. This wine is vegan

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sangiovese 90%, Canaiolo 10% A ripe and supple red made by the traditional Tuscan 'Governo’ method, involving a slow refermentation of the freshly produced wine with the addition of semi-dried grapes to give concentration

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Winemaker Notes: Petillant Naturel, also lovingly known as pet-nat. Riesling force-fed into a bottle during the end of its fermentation. The result is a naturally sparkling, low sulfur, unfiltered wine. Snake River Valley, Idaho

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100% Grenache Gris. Winemaker Notes: Very easy drinking Grenache Rose from the south of France. Faint melon notes with a wee bit of citrus and a kiss of freshness on the finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

60% Merlot, 40% Cabernet Sauvignon This wine shows its Saint-Estèphe origin with its solid, firm tannins. It has perfumed black currant fruit flavors for the future. Ripe and still maturing, the wine will be ready from 2026

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Syrah Simultaneously bold and balanced, rich and smooth, fruit forward and earthy. It is impossibly dark and full-bodied, without ever going over the top. It is heavily inspired by Northern Rhône Syrah and Australian Shiraz. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A blend of Cedega de Larinho, Rabigato, Viosinho Very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Soft pressing, fermentation at low temperature, 85% fermented in stainless steel, rest in barriques, aged in stainless steel for 2-3 months, then cold stabilized and bottled. Ample nose, with an intense bouquet featuring floral notes, vanilla, lemon, and apples. On the palate, dry, full-bodied, well-balanced and elegant. Pair with Aperitif, hors-d’oeuvres, shellfish, and chicken dishes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Crémant de Loire "Clos des Cordeliers" Brut Rosé is made from a single grape variety, disgorged at 48 months without the addition of liqueur (non-dosed). The result is surprising for lovers of a Brut with very fine bubbles. 100% Cabernet Franc

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Winemaker Notes: 75% Xinomavro (Blanc De Noirs) 25% Malagousia. Aromas of fresh citrus fruits, stone fruits and an elegant touch of florality. Crisp acidity balances the oily body texture. The aftertaste is long and refreshing. Naoussa, Greece

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Winemaker Notes: 50% Malvasia, 50% Viura. Pale-yellow, clean and bright. Fresh, ripe fruit, with notes of pear and green apple as well as floral aromas. Crisp, expressive, intense, complex, enticing and well-balanced

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Winemaker Notes: Rose and violet, pepper, licorice and menthol notes on the nose. Fresh, dry and powerful on the palate. The many tannins characterize the scents of this wine and give it longevity

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70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon - Rich and not too tannic. Ripe with black fruits, licorice and layers of spice and vanilla from wood aging. 14.5% Alc. Vol

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Winemaker Notes: Light pastel pink color. Enticing aromas of ripe tropical fruit laced with violets. The palate is bright and layered, with tart flavors of rhubarb, wild strawberries, passion fruit, guava. Easy drinking, with juicy red berries, mouthwatering acidity and a wet stone mineral note all the way through the finish

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46% Cinsault, 30% Grenache, 15% Syrah, 9% Cabernet Sauvignon Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish

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100% Pinot Nero (Pinot Noir) The wine is characterized in the glass by a light pink color. On the nose there are aromas of fresh rose, red fruits such as wild strawberries and raspberries, while the sip is fresh, of medium persistence

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100% Viognier

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90% Zinfandel 10% Viognier

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Mexican style lager with magnum and hersbrucker

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Lage 4.4%

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Double dry hopped, with mosaic, idaho 7, citra, & mosaic cryo

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100% Muscat Fresh intense varietal aromas of Turkish Delight, musk, tea rose, vanilla, soft sweet spice, fruitcake, raisin, sultana, dried berries, and quince paste finishing with a subtle lift of spirit. Rich and flavoursome layers of fruit, extending those found on the nose (raisin, musk, dried plum, quince, vanilla and spice). Youthful, luscious finish with gentle warmth from spirit. Brilliant clarity, deep orange-gold colour with strawberry highlights

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Add: variant NV Chambers Rosewood Vineyards Rutherglen Muscat (375ml) (Australia)

90% Columbard, 10% Viognier Bright, clean, straw yellow. A very fruity wine with dominant citrus notes and hints of wild flowers on the palate. Lovely viscosity combined with a dry finish. Perfect summer wine!

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60% Nero d’Avola, 40% Frappato Tasting Notes: Deep red hue with elegant garnet highlights. Its bouquet offers a delightful medley of scents, featuring dried red fruit, floral notes, cherries, raspberries, and subtle notes of vanilla and licorice. As you savor this wine, your palate is greeted with an exuberant burst of cherry and cocoa flavors, beautifully balanced by its supple and harmonious soft tannins

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70% Merlot 20% Cabernet Sauvignon 10% Petit Verdot Dark purple colour. Pure nose open with a slight balsamic spiciness but within the frames of purity offering crushed cherry, cassis, plum and floral lavender like notes. Pure and digest palate with fluid young fruit, ripe tannin, supple and fresh with good purity and length

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100% Godello Pale yellow color of medium intensity and a little tear in the glass. The high aromatic intensity in the nose, dominant fruity flavors, and reminiscence of citric, white, and yellow stone fruit are not very mature. The palate entry is dry, of medium-high acidity, very lively, and broad

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Winemaker Notes: Produced exclusively with white grapes produced on Casa do Valle’s property, this dry white wine presents a bright, pale straw color, a citric and tropical fruit aroma. It’s a very fresh and elegant wine with a long and appellative finish

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Ripe apple and pear aromas with a natural crispness provide a balance to these bright, complex fruit flavors. 6.0% ABV

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100% Chardonnay

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Winemaker Notes: An elegant white Châteauneuf du Pape in its beautiful pale yellow robe. Fresh, fine, complex with a superb aromatic amplitude. There is panache in this wine. Organic, ally grown

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80% Cabernet Sauvignon, 10% Merlot, 10% Petite Verdot Bright garnet with aromas of cherry, blackcurrant, dried herbs, cassis, plum, and cocoa. On the palate fresh, fruity, intense, and structured with a mineral palette of gravel and stone. Long and round with smooth tannins and spic

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100% Marsanne Winemaker Notes: A nose of honeydew melon, sweetgrass, and briny minerality. The mouth has gentle but persistent flavors of lemon curd and cantaloupe, nice texture without any sense of weight, and a creamy mineral note that comes out on the long, clean finish

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Trebbiano di Lugana Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which are underscored by crisp acidity and supple body on the palate

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Importer Notes: A most inspired cross between Pinot Blanc and Riesling, is a rare variety you’ll encounter only in small pockets of northeast Italy. Gregoletto’s interpretation showcases the grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality

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Winemaker Notes: 80% Marsanne, 20% Roussanne. Delicate nose that blends, with subtle touches, honey, lemon, dried flowers, and dried fruits. Powerful and fresh on the palate, it will delight you in its youth. It gently awakens our taste buds, thanks to the freshness of the Marsanne. Its association with Roussanne allows it to bring out all the elegance and complexity of a great white Saint Joseph

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100% Savatiano. Savatiano Vareli 2016 | PGI Attiki. White Dry Wine. 60+ Year old Vine. Greece

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Winemaker Notes: 100% Xinomavro. Notes of black cherry, pomegranate and gooseberry that are harmoniously complemented by aromas of flowers and some herbal notes. The complexity of the nose continues in the juicy mouth, with its elegant density, where the velvety tannins and the long, fruity after taste

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Natural Wine: An exploraiton of Pinot Noir treated three different ways in North Canterbury; 1/3 direct press from a late, ripe site; 1/3 direct press from an early picked site; 1/3 fully fermented on the skins. The result is an juicy, open pinot noir meant to be drunk with verve

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Winemaker Notes: Rose amber in color with intense aromatics that jump out of the glass of lemongrass, grapefruit peel, and gardenia. The wine delivers a beautifully layered structure on the palate, lively but juicy of lychee, spiced grapefruit, lifted by zesty acidity

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A rich, roasted malt aroma reminiscent of coffee and dark chocolate, with the refreshing taste characteristic of a lager. ; ABV · 5%

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Winemaker Notes: Fresh, brut-style California sparkler. Women - made wines that give back. California Bubbly: This fresh, brut sparkler has aromatic hints of meyer lemon and white peach with toasty notes similar to champagne. Made by women winemakers in support of charities that benefit women; because when women come together they make things better. Wine. Each other. The world. Please recycle. 12% alc/vol. 24

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Winemaker Notes: 100% Friulano. A sincere, open, authentic Friulano. This is a characterful wine that opens to pleasant notes of almond, accompanied by hints of sweet pear and fresh hints of basil

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Reamy • silky • floral • lavender • spiceHefeweizen 5.3%

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Winemaker Notes: 55% Grenache, 15% Syrah, 15% Carignan, 8% Cinsault, 7% Mourvèdre. Fresh and fruity profile with aromas of liquorice, black fruits, and herbs. On the palate, it presents a frank attack of red fruit, fine, silky tannins, and good acidity. The wine is well-balanced, with a lovely roundness and freshness

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Winemaker Notes: Arbe Garbe's 2022 Malvasia Bianca offers white flowers, Bosc pears, and apricots on the nose, with a lusciously textured, bright palate that delights in flavors of ginger, mango, honeysuckle, and Meyer lemon

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100% Cabernet Sauvignon. The wine shows off an inky purple hue in the glass with a saturated violet halo. Vivid aromas suggest notes of roasted meat, cigar box, and crushed blueberries. The sumptuous palate expresses notes of currant reduction, cocoa, wild sage and dried black cherry. The plush, round mouthfeel is framed by exotic notes of baking spices and a fine tannin framework

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100% Carignan. Traditional vinification, whole bunch maceration for 4 weeks. Aging for 18 months in French oak barrels with a second malolactic fermentation. The wine reveals a ruby color with delicate, subtle edges, exuding a limpid and shiny allure. Its nose is elegantly simple, offering an aromatic bouquet of red fruits intertwined with a subtle floral touch. On the palate, it presents a balanced and fresh mouthfeel, where the flavors of red fruits are complemented by tender tannins. The finish is of medium intensity, delivering a satisfyingly delicious length that lingers pleasantly

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100% Nero d’Avola. Sicily, Italy. Deep red color with garnet reflections, and on the nose, it reveals a vibrant bouquet of red fruits, including raspberry, marasca cherry, and morello cherry, intertwined with hints of chocolate and licorice. On the palate, it is robust yet well-balanced, showcasing generous, soft tannins that provide a smooth, structured mouthfeel. The wine delivers a harmonious combination of ripe fruit flavors and subtle spice, finishing with a lingering, velvety aftertaste that invites another sip

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Winemaker Notes: Los Chacayes is an extraordinary terroir. Its sandy, rocky loam soil guarantees good permeability, limits the growth of the plant and ensures perfect ripening. BenMarco Malbec is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. Pair with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces

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This flagship Estate Cabernet Sauvignon opens with enticing aromas of wild strawberry and cocoa nib. With exquisite texture and a velvety mouthfeel, this wine offers concentrated flavors of ripe raspberry and a hint of blue fruit with warm notes of allspice and black pepper. Carrying notes of strawberry balanced with a touch of coffee, the concentrated palate perfectly summarizes the diverse flavors found on our Rutherford Estate and Oakville vineyards. This Cabernet Sauvignon is ready to be enjoyed now and will age gracefully over time

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Tempranillo The 2022 Milénico Mediterranico Ribera del Duero is a captivating representation of this renowned Spanish wine region. On the nose, it offers a rich bouquet of dark berries, with blackberries and currants taking center stage, complemented by subtle hints of violets and a touch of earthiness. With the first sip, this wine reveals its character. Rich and ripe black fruit dominates the palate, elegantly intertwined with notes of dark chocolate, espresso, and a nuanced minerality, capturing the essence of the Ribera del Duero terroir. The wine's structured tannins provide a solid foundation without overwhelming, while a well-balanced acidity imparts vibrancy to the palate. The finish is enduring and harmonious, leaving a lasting memory of dark fruit and a subtle hint of toasty oak

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Winemaker Notes: Light ruby with purple tones, with aromas of fresh strawberries and raspberries. The palate has silky red fruits balanced by lively acidity. Pair with all meats, chicken, wild mushrooms, and strong cheeses. Serve slightly chilled

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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

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100% Nascetta Osvaldo Viberti's "Papalot" Langhe Nascetta is a white wine from the Piedmont region of Italy, specifically made from the Nascetta grape. It's known for its straw yellow color with greenish hues, and aromas of apple, herbs, wildflowers, honey, sage, and rosemary. The wine is typically medium-bodied with medium acidity and length, and is often described as fruity and dry

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Winemaker Notes: Intense scents of violet and cherry, with a light spicy note. The typical Sangiovese character is confirmed on the palate by its lively acidity and good persistence

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81% Cabernet Sauvignon, 7% Syrah, 6% Cabernet Franc, 5% Petit Verdot, 1% Petite Sirah Aromas of cassis, blackberry, leather, and wild chaparral unfold gracefully, leading to layered flavors of toasted oak, boysenberry pie, and a touch of vanilla. The wine offers a mid-palate richness and complexity, balanced by a refined texture and enduring elegance

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Winemaker Notes: Mitolo McLaren Vale Jester Cabernet 2019 is a bold and expressive Australian red wine showcasing aromas of brambly black fruit, nutmeg, and clove with subtle hints of espresso and chocolate. The palate is rich and full-bodied, delivering layers of blackcurrant, cassis, and spice supported by soft tannins and a touch of cedar. Balanced and elegant, it’s a refined Cabernet that beautifully reflects McLaren Vale’s intensity and charm

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Hermosa Dry Apple Cider. 5% ABV

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100% Sangiovese The 2019 Palazzo Vecchio "Maestro" is a Vino Nobile di Montepulciano DOCG, a red wine from Tuscany, Italy, made primarily from Sangiovese grapes. It's aged for 24 months in French oak casks, giving it a smoky, elegant character with notes of black fruit, leather, and spice. The wine is known for its supple mouthfeel, gentle tannins, and a persistent finish

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Ollie • Kolsch-style Blonde Ale. 5% ABV

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100% Melon de Bourgogne The "sur lie" designation means it was aged on its lees (yeast sediment), which adds complexity, minerality, and a slight effervescence. It is known for its bright citrus and green fruit flavors, making it a great pairing for seafood and oysters

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Winemaker Notes: Corvina veronese 50%, rondinella 30%, corvinone 15%, Oseleta 5%. 3 years’ maturation in 35 and 65 hl Slavonian oak casks. The nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Dolcetto

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Hazy A.F. • NE IPA (Hazy). 6.2% ABV

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His unique spirit has been impossibly crafted to capture the essence of a sparkling wine as an aperitif with flavors that are distinct & contemporary. Flavor profile: Generous aromatics continue in the glass, classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate to taste. Chalky fine acids are present to clean the palate and get you ready for the next glass

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100% Sauvignon Blanc Beautifully lifted on the nose with gooseberry, kaffir lime, apricot and lemon peel aromas. This leads to a delightfully flavorsome palate delivering excellent fruit intensity and vibrant acidity, making it instantly appealing

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Winemaker Notes: 50% Grenache 50% Syrah

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Winemaker Notes: 100% Chardonnay. The nose is layered with a bouquet of citrus, pear and nutmeg. The finely toned palate presents a silky texture with a vibrant freshness, showing off lemon zest, and a hint of vanilla bean and baking spice, balanced by a slatey minerality driving the finish

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100% Promara The 2021 Tsiakkas Winery Promara is a white wine made from the indigenous Cypriot grape variety, Promara. It is known for its purity and precision, stemming from the use of ungrafted vines and traditional hand-harvesting methods. The wine is produced in the high-altitude vineyards of Agios Ioannis and Polemi, between 700 and 900 meters above sea level

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Winemaker Notes: The 2018 Glenelly Glass Collection (unOaked) Chardonnay from Stellenbosch is a South African white wine with notes of citrus peel, pear, quince, and flint, featuring a bright color, round texture, and fresh finish. As an unoaked Chardonnay, it has a fresh and clean character without the buttery notes often associated with oaked versions. It is best enjoyed fresh, but some critics suggest it can be enjoyed now, with a screw cap closure

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Expect notes of black cherry, graphite, spice, black pepper, and green pepper. Some also detect aromas of vanilla, red fruits, and toasted notes. It is generally described as medium to full-bodied, with rich, structured tannins and a sappy or silky finish. The flavor profile often includes red cherries, cassis, and hints of grilled oak. The wine is known for its balanced structure and good length

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Dark purple in colour. The nose shows fresh notes of gum cistus, wild blackberries and delicate cocoa hints. Engaging on the palate, with fresh wild fruit flavours and an excellent structure made of firm, finely textured tannins. The finish is balanced and lingering. This wine was bottled with no filtration and this will allow it to evolve positively in the bottle

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Double dry hopped with idaho 7, citra, and mosaic

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Winemaker Notes: Cricket Farms chose to use Mourvèdre and Zinfandel grapes, two varieties renowned for their bold and expressive character. The combination of Zinfandel's bright red fruit and Mourvèdre's floral and spice nuances brings a dynamic and flavorful profile to this sparkling rosé. The delicate pink tone is due to the fact that once the fruit arrives, it is gently pressed to have the least color extraction possible and thus be able to continue the fermentation of just the juice. On the nose, you'll discover the enticing aromas of ripe strawberries, red currants, and subtle floral notes, creating an inviting bouquet. The palate is treated to a symphony of flavors, with the bright red fruit characteristics taking center stage, complemented by a refreshing acidity and a touch of creaminess

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100% Chardonnay Crenshaw Boulevard is a Los Angeles landmark. It runs from Mid-Wilshire to Palos Verdes Penninsula, touching South Central, Gardena, Hawthorne, Torrance, and Historic Leimert Park (the mecca of black commerce) along the way. Crenshaw Chardonnay is my second tribute to the City I grew up in, South Central Los Angeles. It represents the richness of the culture, while embodying the glitz and glam of LA lifestyle with its distinct look and flavor

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Easy drinking lager with just a bit of maize to give a sweet grain flavor with a smooth mouthfeel. 5% ABV

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Pinot Noir It exudes aromas of red fruits, especially cherry and wild strawberry. With an elegant and luscious mouth-feel, the fruit forward palate has notes of spice from a subtle touch of French oak. Unctuous and delicious through the finish

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100% Pinot Gris Concentrated white peach, nashi pear and quince with floral notes, a touch of spice and chalky minerality on the nose. An elegant, textural palate with apricot and ripe pear and nectarine with a hint of mandarin peel and balanced refreshing acidity producing a long finish

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Winemaker Notes: The 2022 Baron de la Roche Vouvray is a dry white wine from the Vouvray region of France, made from the Chenin Blanc grape. It is described as having a medium body with a balance of fruit and acidity, with notes of citrus, honey, orchard fruit, and a touch of ginger. The 2022 vintage was generally good for Loire Valley wines, offering balanced and rich flavors

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Cabernet / Merlot Blackberry, cocoa, and coffee, and a well-rounded palate with spicy notes, youthful freshness, and ripe tannins. The 2022 vintage is considered exceptional due to favorable weather conditions

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100% Pinot Noir Aromas of freshly smashed melons, raspberry, floral elements, and peppery spice. Sharp raspberry compote, mace, sumac, rose petals, red cherry, and earthy notes on the palate

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Winemaker Notes: The aroma is very intense of red berries, blueberry and raspberry, with particular notes of spices and hints of cocoa and coffee. In the mouth the wine is balanced, rich in sweet tannins which blend to give a notable structure and elegance to the wine

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100% Barbera. Piedmont’s most widely planted variety can adapt itself to a wide variety of terroirs and different soil and climate conditions. Since time immemorial, Barbera grapes have been vinified around Alba to make a straightforward, everyday wine with marked acidity, ideal for drinking throughout a meal or enjoying in good company. Morra’s classic Barbera d’Alba has the traditional impenetrable purplish-red colour, scents of spices, raspberries and blackberries and a suppleness on the palate and is immediately enjoyable

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Winemaker Notes: 100% Cabernet Sauvignon. Color: brilliant ruby red. On the nose: intense yet elegant aromas of red berries and black licorice. In the mouth: dry and full-bodied on the palate and beautifully integrated, fine-grained tannins

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100% Malbec Delicate and intense aromas of red fruits, cherry and strawberry stand out. Persistent and small bubbles. In mouth is fresh and fruity. Excellent balance acidity-sugar

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Touriga Nacional, Tinto Roriz This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Intense cherry fruit, blackcurrant and lots of spicy oak. Characterful and complex with a moreish balance of attractive chalky tannins and acidity.This has been made from a blend of 85% Malbec and 15% Merlot

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Winemaker Notes: Boasting an expressive nose and wonderful texture, this Pinot Noir delivers on all fronts. Raising a glass to the nose reveals intense florals and a mélange of fruits that awaken the senses. Tasting this wine is a true pleasure with beautifully polished tannins framing perfectly ripened fresh red and dark fruits

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100% Grenache

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: Pickberry Vineyard sprawls over 30 rolling acres on the northeast slope of Sonoma Mountain. Planted in the 1980s in volcanic soil, the vines are subject to balmy days and cool nights which contribute an exquisite fruit expression with balanced velvety tannins. Blend: 86% Cabernet Sauvignon, 14% Merlot

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Belgian style witbier with coriander and orange peel

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: the wine in its youth is ripe and juicy upfront with aromas of fresh boysenberry, blackberry, and cassis, alongside dark berry fruit notes of fig, black cherry cola, and currants. The warm baking spice notes from the oak-integration work well with the more traditional Knights Valley tones of lavender, wild sage, and mocha. Lively and well-balanced with vibrant acidity, chewy tannins, and a long, smooth, satisfying finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Add: variant 375ml

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: 40% grenache blanc, 28% roussanne, 15% clairette, 11% viognier and 6% picpoul. Effusive nose of white peaches and peach blossoms. Remarkably light in body and fresh for this appellation, with just 12.5% alcohol. Nice herbal freshness at the harmonious finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Zinfandel The 2022 Valravn Zinfandel from Sonoma County is a highly-rated, juicy, full-bodied red known for its rich dark fruit (blackberry, raspberry, blueberry), spice (pepper, licorice, tobacco), and chocolate notes, offering a balance of fruit, acidity, and smooth tannins from old heritage vines, making it a great value with 92 points from Wine Enthusiast and recommended for BBQ/grilling

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: Complex and well-structured, Tenuta Buon Tempo Brunello di Montalcino represents the perfect combination of power, finesse, and long aging potential. The medicinal, earthy nose is layered with aromas of flint, roots, fennel and coffee grinds, while an undertone of Luxardo cherries brings a sweet, playful element. On the palate, raspberries and strawberries strengthen the fruit, before more dirt and coffee tumble over the finish. Beams of acid shine through rows of firm tannins

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Deep ruby with hints of purple. Red rose, cherry, plum, black currant, almond. Crisp, juicy, with a good structure and solid tannins. An easy-drinking everyday wines

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Savantino 'Kleftes' PGI Attika is a Greek white wine made from the Savatiano grape variety, grown in the Attica region. It is known for its unique characteristics, including a complex, fruity flavor profile with notes of fresh bread and pineapple, and a mineral undertone. The wine is produced using organic practices, with spontaneous fermentation and minimal intervention in the winemaking process

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Add: variant 375ml

Full Cicle Illa Vanilla IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: Maculan Dindarello Bianco Passito Veneto IGT 2024 is a delicately sweet dessert wine crafted from 100% Moscato grapes. Golden-hued and aromatic, it offers notes of orange blossom, honey, peach, and apricot, with a lush palate of candied citrus and stone fruits balanced by bright acidity. Ideal for pairing with fruit tarts, panna cotta, or enjoying on its own, this elegant Veneto Passito makes a refined choice for dessert or gifting

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: Romeiko (30%) and Syrah (70%). This is a very pleasant wine from the island of Crete in Greece. Delicious with aromas of blackberries and cranberries, smokey flavors and a balanced acidity. Romeiko, an indigenous grape from Crete and the well known Syrah, blend very well together. Both grapes ferments in stainless steel tanks. After that, Romeiko spends some time in barrels while Syrah ages in stainless steel tanks. The influence of oak is noticeable but not overwhelming and, in fact, creates balance and smoothness to the wine, adding at the same time a delicate vanilla finish.. I would pair it with roasted red meats but It would work well with pasta dishes also

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: This wine is 50% Viognier from the Bien Nacido Vineyard in the Santa Maria Valley, and 50% Chardonnay from the Reeves Vineyard in the Edna Valley. Both sites are cool coastal influenced vineyards. The two wines were fermented and aged separately in neutral French oak barrels for 6 months. The wine went through complete malo, but the sugar fermentation of the Viognier stuck at just slightly off-dry. The Chardonnay was completely dry and balanced the ever so slight sweetness of the finished wine. This is a wine for drinking…delicious, juicy, full of fruit, with that wonderful aromatic of ripe Viognier…honey, peaches, lychee and jasmine! It’s bottled with a screw cap for easy access!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: A brilliant color and a fresh, elegant nose. Aromas evoke violets and red berries. Over time, notes of ripe fruit develop, with subtle roasted and toasted nuances. Fine, elegant tannins give a lovely sensation of roundness and velvety texture. The acidity adds freshness to this ample, distinguished wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: 78% Cabernet Sauvignon, 21% Syrah, 1% Petite Sirah. This Cabernet Sauvignon features a deep crimson color with aromas of dark chocolate, plum, cranberry, and cassis. It offers flavors of blackberry, spice, and a hint of tobacco, all balanced by toasted oak for a smooth finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

A white wine for every day. Fresh fruit flavors paired with a moderate alcohol content ensure an incredible drinking flow. This cuvée of Pinot Blanc, Müller-Thurgau and Riesling is a great all-rounder, simply everyone's darling

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Brachetto Vivace! Sweet Red is an aromatic Brachetto wine, low in alcohol, with delicious fruity aromas. Blend of aromatic Brachetto and other aromatic Italian red grapes such as Malvasia di Schierano from Piemonte. Delicate ruby-red, sweet and sparkling with fine silky bubbles, it expresses the elegant aromas of roses and raspberries, typical of this grape. Aromatic, delicate and harmonious on the palate. Serve Chilled

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Pinot Gris This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touch of sea breeze, the 2022 Vireton Pinot Gris is crisp, lively, and tremendously refreshing

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Gamay. Violet, red sour cherry nose. Medium bodied, fruit concentration with lively freshness. Soft Tannin

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Negroamaro Negroamaro is a wine grape indigenous to the Apulia (Puglia) region of Italy. Known for deep hued, full bodied wines with medium tannins and acid. These wines are often a steal on the American market. Masserie Pizari is in the “heel” of Italy in southern Salento, between Gallipoli and Leuca, in the Feudo d’Ugento (the ancient “Ozan”) in an area where Negroamaro and Primitivo vines have been grown for centuries. Fruit coming from old vine sustainable vineyard (planted in 1960). Indigenous yeast fermentation in stainless steel. Aged 12 months before resting in bottle for another 5. Red fruits, red berries, long finish, a big wine for a small price tag

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Grenache The 2023 Alta Colina Carbonic Grenache is a red wine from Paso Robles, California, specifically the Adelaida District. It's made using the carbonic maceration technique, which gives it a lighter, fruit-forward style. This wine is known for its approachable and enjoyable character, balancing the structure of Syrah with the elegance of Grenache

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

The 2022 Skylark Alondra Cabernet Sauvignon from Mendocino is a new project from Skylark Wines, offering opaque color with rich aromas of cassis, blackberry, plum, and cocoa, sourced from organic vineyards in Mendocino County, known for its aromatic, fruit-forward expression

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Pinot Grigio

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Vinho Verde A refreshing and vibrant tasting experience, capturing the essence of Portugal's Vinho Verde region. In the glass, it reveals a pale, straw-yellow color with a slight effervescence. On the nose, this wine is aromatic and inviting, presenting a bouquet of fresh citrus, green apple, and delicate floral notes of orange blossom and honeysuckle, intertwined with a hint of wet stone minerality. On the palate its crisp and lively, showcasing bright flavors of lemon, lime, and green pear. These citrus and orchard fruit flavors are complemented by a subtle herbaceous quality, with nuances of white peach and a touch of salinity that adds depth and complexity. The wine's natural acidity is brisk and well-balanced, enhancing its refreshing character and making it incredibly drinkable

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: This cuvée presents a nose rich in red fruit aromas, leading to a round and silky palate with notable density . The wine's structure and balance suggest excellent aging potential

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: Scents of red cherries, raspberries and strawberries balanced with a touch of vanilla and a hint of leather. This tasty, medium-bodied Pinot Noir is fresh and fruity with good depth, soft tannins and an inviting finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Grüner Veltliner Flinty minerality and bright citrus aromas merge with orange and grapefruit notes, dried herbs, and faint white pepper flavors on the palate. Zesty and bright acidity and a waxy texture lead to a long and refreshing finish and light to medium-light body

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

85% Cabernet Franc, 10% Petite Sirah, 5% Cabernet Sauvignon The Inkblot Cabernet Franc overflows with concentration and complexity. Opening with decadent aromas of blackberry, sweet molasses and licorice, full-bodied flavors of cherry preserves and walnut are layered with hints of sweet vanilla and black pepper. A lasting finish is framed with spice notes intermingling into dark berry flavors

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Magliocco Canino

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

36% Syrah, 38% Cabernet Franc, 26% Merlot Pale pink color, this 2024 rosé opens with dried strawberry, tangerine, and melon interweaving beautifully on the nose. Light in body with vibrant acidity, flavors of Meyer lemon, honeydew and sugared grapefruit lead to a crisp, refreshing finish. Best served chilled on a patio with great company!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

100% Chardonnay The 2022 Wrath EX Chardonnay (Unoaked) is a bright, rich, stainless steel-fermented Chardonnay from Monterey, California, focusing on pure fruit with notes of guava, lemon, and peach, balanced by crisp acidity, from old-vine Clone 4 grapes on Wrath's estate vineyard. It offers a vibrant, fruit-forward style, avoiding heavy oak for a direct expression of terroir, with a full mouthfeel and lively character

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Winemaker Notes: Aromas : The wine presents a vivid and fruit-forward bouquet with notes of apples, mirabelles (yellow plums), and mild spices. Palate : On the palate, it is medium-bodied with fresh acidity, offering flavors of white fruits and citrus. The texture is silky and relaxed, leading to an elegant and fresh finish that evokes a compote of tangy and spicy white fruits

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Winemaker Notes: 100% Sauvignon Blanc. Though you get tons of ripe citrus on the nose, the palate is focused and mineral driven with a flinty finish. Overall, an extremely well-balanced Sauvignon Blanc with lively acidity that brings the terroir to your glass

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.