San Idli Vegetarian Restaurant & Indian Food

Uthapam batter, and chili

Sambar, rice, rasam, poriyal, kootu, and curry

Spinach, and dal

Tomato, garlic, curry leaves, and chili

Sambar, rice, rasam, poriyal, kootu, and curry

Vegetables, tomato, tamarind, special spice, and red chili

Vegetables, chili, and channa dhal

Onion, carrot, and cabbage

Masala sauce, and chickpeas

Spices, sambar vegetables, and lentils

Poori, and chole

Vegetable kurma, and chapati

Potatoes, and puri

Chole, and chapati

Sambar, and idli

Idli

Podi, and idli

Vada, and idli

Onion, and dosa batter

Vegetables, and dosa batter

Rava dosa, onion, and chilli

Rava, onion, and dosa batter

Mysore chutney, masala, and dosa

Dosa batter

Batter

Dosa, and andhra spicy masala

Masala filling, and dosa batter

Dosa, and andhra spicy chutney

Manchurian sauce, and gobi

Potato filling, and pastry dough

Vada, and sambar

Fried lentil doughnut

Mixed vegetables, and biriyani rice

Rice, and lemon

Sambar, and rice

Tamarind, and rice

Vegetables, and kothu parota

Ask whether the dough has milk, yoghurt or ghee in it.

Split yellow lentils, and rice

Ask whether it is made with ghee or cream.

Vegetable kurma, and parota