San Wang Restaurant

White rice

Plum sauce, and noodles. The plum sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soft tofu, onions, mushrooms, mapo tofu sauce, and bell peppers

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, seaweed, and broth. The savory broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Green peppers, cabbage, and bean curd

Ask whether it contains dairy, egg, or an animal-based stock.

Stir-fried greens, scallions, pancakes, mushrooms, and moo shu sauce. The savory sauce may be non-vegan

Ask for it without the egg.

Stir fry sauce, pea pods, mushrooms, broccoli, and bamboo shoots. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Red bell peppers, mushrooms, and green beans

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Spinach, garlic, and bok choy

Ask whether it is cooked in butter or a meat stock rather than oil.

Snow peas, mushrooms, garlic sauce, carrots, and broccoli. The garlic sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Spicy sauce, peppercorns, and bean curd (tofu). The spicy sauce may be non-vegan

Ask whether it contains dairy, egg, or an animal-based stock.

Plum sauce, and fried noodles. The plum sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Rice, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetable filling, and spring roll wrapper

Ask whether it is made with egg.

Seasonal greens, rice, eggs, and assorted vegetables

Rice, kimchi, and soup of the day

Fresh clams in a hot and spicy sauce

Rice, kimchi, and soup of the day