Sang Kee Peking Duck House

葱油饼

素菜卷

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

本楼炒⾯

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

蒜⾹炒⾖苗

Ask whether it is cooked in butter or a meat stock rather than oil.

蒜蓉⼩⽩菜

Ask whether the vegetables are finished with butter.

⻥⾹茄⼦

Ask whether the beans are cooked with lard, bacon or a meat stock.

冬菇⾖腐扒⽩菜

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(Gai Lan or Yu Choy) 清炒芥兰

Ask whether it is cooked in butter or a meat stock rather than oil.

台⼭炒菜花

Ask whether the vegetables are finished with butter.