Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
Portobello mushroom sautéed in a thyme-garlic adobo sauce mixed with a grilled cactus, served in a tortilla verde brushed with agave sauce and morita salsa on the side
Roasted organic brussels sprouts, homemade mexican chili blend
Toasted almonds, organic agave sweetener, golden raisins, cinnamon, bomba rice, and almond milk
Whole wheat flour
Brussels sprouts
Portobello mushroom sautéed in a thyme-garlic adobo sauce mixed with a grilled cactus, served on a tortilla verde brushed with agave sauce and morita salsa on the side
3 dishes
Pineapple, onions, crispy tofu, corn tortilla, cilantro, and al pastor sauce
10 dishes
Dealer’s choice
Ask what it is made with. The menu does not list the ingredients.
Tomatoes, spicy vegan chicharrones, onions, cotija cheese*, blue corn tostada, and avocado
Ask for it without the cotija cheese.
Cotija cheese, and a choice of black beans, or refried beans
Ask for it without the cotija cheese.
Ask whether it is made with lard or chicken stock.
Potatoes, garlic, cilantro, and chipotle adobo sauce. The chipotle adobo sauce may be non-vegan
Ask what is in the chipotle adobo sauce, the menu flags it as the part that may not be vegan.
Tortillas, nopales, and mushrooms
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Lettuce, crema, corn masa tortilla, chile de árbol sauce, cheese, and a choice of chipotle chicken, or black beans and avocado. The mexican black beans may be non-vegan
Ask for it without the cheese, and crema.
Avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing — can be made vegan upon request
Can I get it without the queso fresco?
(V) Homemade guacamole made with fresh avocado, tomatoes, and onions, topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick & a handmade blue corn tostada — can be made vegan without cheese
Ask whether the cotija is the plant-based version.
Topped with cotija cheese and served with whole wheat vegan chicharrones w/ a spicy kick
Ask for the vegan or vegetarian version, the menu says they make one.
41 dishes
Grilled arrachera, two eggs — your choice of scrambled or sunny side up, refried beans and handmade tortillas or toast
Organic charred corn off the cob, crema, housemade chili powder
Oaxaca, gouda & monterrey cheese blend, peppers, tomatoes, spices
6 Bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro & lime, served with jalapeños and house-made ranch cream on the side
3 Corn flautas with chicken tinga, lettuce, cotija cheese, crema drizzle, guacachile salsa
2 Hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce
Tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese
Slow roasted beef birria on a flour tortilla with melted Monterey Jack cheese, served with a side of consomé and jalapeño toreado
Melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side
2 Chicken enchiladas, creamy green tomatillo sauce, melted cheese, a drizzle of crema, — a house favorite!
3 Housemade corn tortilla with Oaxaca cheese Jalisco style beef birria mini tacos Accompanied with its own Consome and jalapeño toreado
Street tacos served on homemade masa and nopal tortillas with melted cheese, a few pickled onions, & your choice of protein — mix and match! Tuesdays only
2 Street tacos with melted cheese, your choice of protein(s) listed above, and a glass of Modelo Especial — Tuesdays only!
2 Street tacos with melted cheese, your choice of proteins(s) listed above, and a 1oz shot of Pueblo Viejo tequila — Tuesdays only!
A must try! serves two (2), served in a hot volcanic stone Molcajete, mixed grilled meats - angus steak, shrimp, mahi mahi, octopus, chicken, Mexican chorizo, w/ nopales, grilled queso fresco, & served w/ hand ground fresh salsa, beans, house tortillas
Half-pound of tender pork wrapped in a banana leaf, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas
Skirt steak, nopal, spring onions, chile asado, rice, beans, 3 handmade tortillas
Juicy steak in a cilantro and guajillo marinade
Special adobo chicken breast
Wild grilled shrimp on a diablo garlic sauce
Sirloin Steak, Adobo Chicken, and wild tiger shrimp along with all the fixings
Rum spiced vanilla cake, sliced almonds, anise, fresh cream
5 Churros dusted in cinnamon & sugar, dulce de leche dipping sauce
Chipotle chicken, melted cheese, flour tortilla
2 Tacos, slow cooked carnitas, handmade tortillas, cilantro, onion
Carnitas, melted cheese blend, pico de gallo, guacamole, jalapeños, black beans, crema
Queso fresco, cucumber, cilantro vinaigrette dressing, beets, baby romaine, and avocado
Buttered and rolled sweet toast, homemade strawberry jam, dulce de leche, anise, fresh strawberries. two eggs any style and two crispy bacon strips
Flour tortilla filled with scrambled eggs, refried beans, melted cheese avocado and sour cream. toasted add chorizo +3 add grilled steak +6 add grilled Mushrooms +2
Traditional chilaquiles simmered in red or greren sauce and wrapped inside a flour tortilla along with carnitas, scramble eggs, refried beans, queso, crema, and avocado
Handmade corn tortilla, free range eggs, black beans, salsa verde, queso fresco chorizo +2 avocado +2 chicken +4 steak +5
Mushrooms, spinach, cheese, sliced tomatoes, sliced avocado and side salad
Chorizo, mushrooms, cheese, side salad
Free-range fried eggs, guajillo sauce, organic corn chips, crema, cotija chorizo +2 avocado +2 chicken +4 steak +5
Scrambled free range eggs, refried beans, pickled onion, guacachile, side salad mushrooms +2 chorizo +2 avocado +2
Little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons — can be made gluten-free upon request
Handmade masa tortilla, griddled cheese, guacamole, pico de gallo, a sprinkle of cotija cheese, a drizzle of crema, and served with pickled onion slices on top with housemade tequila salsa on the side
Pasilla-marinated pork, roasted pineapple, cilantro, onion
Slow Roasted pork, cilantro, onion
Battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side
Bolillo bread, special bean purée, cotija, two eggs — your choice of scrambled or sunny side up
7 dishes
Refreshing, fruity notes and a soft malty body
Sweetness level (organic Agave)- semi | regular | very tradicional | prickly pear | guava | mango | cucumber- basil
Strawberry Lemonade or Raspberry Rose low-calorie, prebiotic soda with only 5g sugar
15 dishes
Fortaleza blanco tequila, el rey zapoteco mezcal, velvet falernum, house-infused jalapeño cordial, citrus, layered bitters, black lava salt
Tamarind-chili infused tequila, mango cordial, lime
Barr Hill gin, espadín/barril bozal mezcal, ancho verde, cucumber, basil, aloe, citrus
Scotch, liquor 43, subtle touch of foro vermouth . A perfect old-fashioned carajillo
Pueblo Viejo blanco tequila, grapefruit pamplemousse, lime, agave, soda
Arette reposado tequila, 400 conejos mezcal, vermouth, mole bitters, served in a palo santo smoked glass
3 House margs made with Pueblo Viejo Reposado tequila and fresh citrus. Flight includes the following spring/summer flavors CUCUMBER-BASIL, PRICKLY PEAR, AND MANGO-PASSION FRUIT
Tradicional lemon-lime blend prickly pear | guava | mango | strawberry | cucumber-basilg/p g = glass | p = pitcher
Add float- blanco | reposado | mezcal +4 tradicional SEASONAL FLAVORS Spring/Summer traditional lime | prickly pear | guava | mango-| cucumber-basil
Tropical fruits, rosemary syrup, soda
Chiapas Mayan Harvest coffee blend, cinnamon, piloncillo, cloves
Arette blanco tequila, contreau, orange marmalade, lime juice, agave nectar
Traditional citrus | prickly pear | guava | mango| cucumber-basil
Tequila blanco, cucumber-basil, lime
El silencio mezcal, pomegranate, orange blossom, lime
24 dishes
Centenario tequila reposado, passion fruit, yuzu liquor, citrus, agave, foaming bitters, served with a tajin rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Belvedere vodka, peche de vigne, guava, foaming orange bitters, splash of tonic
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Artisanal Bozal Ensamble mezcal, lo-fi gentian amaro, dry vermouth, guava bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Housemade sangrita, chamoy, fresh lime, chili salt, choice of beer— Modelo Especial, Negra Modelo, Pacifico, or Corona
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
White sangría — red sangría — rocks margarita — frozen margarita MARGARITA FLAVORS Spring/Summer traditional citrus | guava | prickly pear| mango | cucumber-basil Mondays Only!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The perfect spritz! Prosecco frizzante, sweet vermouth, flor de sauco, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Red blend, flor de sauco, port, peche de vigne, bitters
Ask which wine they use and whether its producer marks it vegan.
Murphy Goode sauvignon blanc, giffard Crème de Pêche, passion fruit, anise, agave
Ask which white wine they use and whether its producer marks it vegan.
New Zealand | refreshingly light, fruity, and citrusy
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Venezie, Italy | crisp, tropical, and oaky
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France | bright, citrusy, and crisp | served by the glass
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Napa Valley, CA | fruity, oaky, and full-bodied
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Argentina | plum & black cherry notes with a touch of black pepper
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Northern CA | smooth, spicy, and earthy with notes of strawberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy | floral and zesty with notes of green apple
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Spain | dry and zesty brut champagne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh squeezed orange juice, sparkling wine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
Prosecco frizzante, sweet vermouth, flor de sauco, anise, lemon
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
3 dishes
MINERO- made by Palenqueros in Santa Catarina Minas, Oaxaca. a delicious fruty and mineral character PUEBLA- From the region of Axocopan, Puebla. Floral notes, hints of green herbs, poblano peppers and a savory finish ESPADIN CLASICO - Bright and expressive aromas of smoked roasted agave, honey and citrus
ESPADIN - a slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus & floral notes are gently introduced CUISHE - a burst of zesty dried herbal notes leads the palate into a rush of subtle tomato & citrus peel aroma, ending w/ a refreshing minty fade GUIAS DE CALABAZA - a subtle essence of roasted lamb leg marinated in a pineapple, strawberry, pecan & ginger lands the palate on a pillowy tart cloud
Overproof plantation rum, velvet falernum, orgeat, mango and guava cordials, coconut cream, pineapple juice, citrus, milk — twice filtered for a clear, tasty finish served with a large ice cube — a favorite!