Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Three garlic toasted bread topped with cherry tomatoes, basil and evoo
7 dishes
Handmade spaghetti with fresh pomodoro sauce and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Moist dark chocolatecake topped with sliced almonds (gluten free)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
53 dishes
Homemade fettuccine with traditional ragu romagnolo made with ground beef (no pork) and pomodoro sauce
Homemade fettuccine served with imported italian truffle paste, creamy sauce topped with shaved parmesan
A Bologna classic recipe. Our layered pasta with beef ragu, besciamella cream and parmesan cheese
Ravioli stuffed with ricotta and spinach, served with homemade pomodoro sauce
Ravioli stuffed with porcini mushrooms sauce, served with butter, sage and parmesan cheese
Homemade spaghetti with italian guanciale (pork), served in a cream made of eggs, pecorino romano, black pepper and parmesan cheese
Homemade spaghetti with italian guanciale (pork), served with tomato sauce and pecorino romano
Homemade rigatoni with sausage, ham and mushroom in a rich and creamy panna white sauce, topped with parmesan and parsley
Potato gnocchi, served in a homemade traditional pesto sauce with parmesan cheese, evoo and garlic
Homemade spaghetti with fresh clams, evoo, garlic and parsley, served in the same pan that was cooked
Lobster stuffed ravioli served in our signature white wine and evoo sauce topped with shrimps
A most popular dessert. Sponge cake infused with coffee and layered with Mascarpone cheese and topped with cocoa
A delicate bavarese pastry made with sweetened cream and finished with pistachio
Cream puffs filled with vanilla whipped cream and topped
Four handrolled beef meatballs slowly cooked in homemade tomato sauce topped with grated parmesan
Fresh burrata cheese, in a bed of arugula with cherry tomatoes, basil, evoo With Prosciutto di Parma +6
Octopus with potatoes, kalamata olives, celery and lemon dressing
Four garlic toasted bread served with 3 cups of our signature sauces: ragu romagnolo, basil pesto, parmigiano and gorgonzola cream
Layers of grilled eggplants, homemade pomodoro sauce, mozzarella, fresh basil, grated parmesan, oven baked
Handrolled beef meatballs with homemade tomato sauce and parmesan cheese
Arugula salad, avocado, cherry tomatoes, shaved parmesan cheese with lemon dressing
Mixed greens, kalamata olives, red onions, cucumbers, cherry tomatoes, feta cheese, evoo and balsamic glaze
Mixed greens, gorgonzola cheese, sliced pears and walnuts, with homemade mustard dressing
Shrimps, avocado, cherry tomatoes, cucumbers and mixed greens with lemon dressing
Romaine lettuce and shaved parmesan tossed with classic caesar dressing and croutons With Grilled Chicken +7 or With Shrimps +9
Mixed greens, almonds, strawberries, fresh mozzarella, cherry tomatoes with homemade berry balsamic dressing With Grilled Chicken +7
Fresh mozzarella, tomato sauce, fresh basil and evoo
Fresh mozzarella, gorgonzola, pecorino, topped with shaved parmesan, fresh basil and evoo
Fresh mozzarella, tomato sauce, salami, pepperoni, italian prosciutto cotto and meatballs
Fresh mozzarella, tomato sauce and "pepperoni"
Fresh mozzarella, tomato sauce, prosciutto di Parma, arugula and evoo With Fresh Burrata +6
Fresh mozzarella, tomato sauce, italian prosciutto cotto, artichokes, olives and mushrooms
Our "Veggie" pizza with fresh mozzarella, tomato sauce, cherry tomatoes, onions, olives, mushrooms, eggplants and zucchini
Fresh mozzarella, tomato sauce and imported spicy calabrese salami and evoo
Homemade ricotta and pesto sauce, cherry tomatoes, fresh burrata on top, basil and evoo
Rustic charcuterie board with selected imported italian meats and cheeses. For 4 peolple
Rustic charcuterie board with selected imported italian meats and cheeses. For 2 peolple
Carpaccio of Bresaola with arugula, tomatoes and shaved parmesan cheese
Our Four Cheese pizza with fresh mozzarella, gorgonzola, pecorino, topped with shaved parm, fresh basil and evoo
Our Meat Lover pizza with fresh mozzarella, tomato sauce, salami, pepperoni, italian prosciutto cotto and meatballs
Pan fried salmon sauteed with white wine, evoo and fresh lemon, served with side salad
Two chicken brests, cooked in our homemade marinara sauce topped with fior di latte mozzarella, evoo, origano and fresh basil, served in the same pan that was cooked with toasted bread
European bass fillet, deeboned, baked in tin foil in a traditional Mediterranean style with olives, onion, potatoes and cherry tomatoes
Smooth custard with fresh berries (gluten free)
Cheesecake italian traditional with ricotta cheese and topped with salted caramel
Fresh mozzarella, fresh tomatoes, basil and evoo
Italian prosciutto cotto, brie cheese, fresh tomatoes, mixed greens and mayo
Cheesecake with ricotta, cheese and yogurt. Homemade berries topping
Classic Italian tube of pastry filled with sweetened sheep ricotta and grated chocolate
Mixed greens with gorgonzola cheese, dried berries mix, almonds, honey mustard balsamic dressing
5 dishes
Ask for flavors
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.